One of the most beloved dishes in Mexican cuisine is Mexican rice, also known as "arroz rojo" or "red rice." This flavorful side dish is a staple in many households and is often served alongside various main dishes such as enchiladas, tacos, and fajitas. The key to making authentic Mexican rice lies in using the right ingredients, and one important ingredient is tomato puree. In this article, we will explore a delicious mexican rice recipe that incorporates tomato puree to create a rich and flavorful dish that will have your taste buds dancing.
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The Importance of Tomato Puree in Mexican Rice
What is Tomato Puree?
Before we dive into the recipe, let's first understand what tomato puree is. It is a thick, rich paste made from cooked and strained tomatoes. Unlike tomato sauce, which usually contains other ingredients such as herbs and spices, tomato puree is simply made from tomatoes and nothing else. This makes it the perfect base for our mexican rice recipe, as it allows the flavors of the other ingredients to shine through.
Enhances Flavor and Color
The addition of tomato puree to our mexican rice recipe not only adds a vibrant red color to the dish but also enhances its flavor. The puree brings a natural sweetness and tanginess to the rice, balancing out the savory flavors of the other ingredients such as onions, garlic, and spices. It also adds a rich and slightly thick texture to the rice, making it more satisfying to eat.
Convenient and Versatile
Using tomato puree in our mexican rice recipe is not only delicious but also convenient. It can be easily found in most grocery stores and can be stored in the pantry for a long time. You can also use it in other Mexican dishes such as soups, stews, and sauces, making it a versatile ingredient to have on hand.
How to Make Mexican Rice with Tomato Puree
Now that we understand the importance of tomato puree in our mexican rice recipe, let's take a look at how to make this flavorful dish.
Ingredients:
1 cup long-grain white rice
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 cup tomato puree
1 ½ cups chicken or vegetable broth
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Instructions:
In a large saucepan, heat the vegetable oil over medium heat.
Add the onion and garlic and cook until softened.
Add the rice and stir until lightly toasted.
Add the tomato puree, broth, cumin, chili powder, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
Simmer for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
Fluff the rice with a fork and let it rest for 5 minutes before serving.
In just a few simple steps, you can create a delicious and authentic mexican rice dish using tomato puree. Serve it as a side dish or add it to your favorite Mexican dishes for an extra burst of flavor.
Now that you know the importance of tomato puree in mexican rice and how to make it, it's time to put your culinary skills to the test and try out this recipe for yourself. Trust us, your taste buds will thank you.