20 Mexican Rice Recipe Tomato Paste Brown Rice Unleash Your Inner Chef!
Published on: May 2, 2024
If you're a fan of Mexican cuisine, then you know that no meal is complete without a side of delicious, flavorful Mexican rice. This staple dish is a perfect accompaniment to any Mexican-inspired meal and can be enjoyed on its own as well. While there are many different variations of Mexican rice, one popular and delicious version is made with tomato paste and brown rice. Not only is this recipe a healthier alternative to traditional white rice, but it also adds a rich and robust flavor to the dish. In this article, we'll show you how to make a mouthwatering Mexican rice using tomato paste and brown rice. So, put on your apron and let's get cooking!
Spice up your dinner routine with this quick and easy Mexican brown rice recipe. With just a few simple ingredients, you can have a flavorful side dish that pairs perfectly with your favorite Mexican-inspired dishes.
To start, heat a tablespoon of olive oil in a large skillet over medium heat. Add in finely chopped onion and garlic, and cook until softened, about 3-4 minutes.
Next, add in your uncooked brown rice and stir until it's coated in the olive oil mixture. This will help to give the rice a nice toasted flavor.
Then, pour in a can of diced tomatoes and a cup of vegetable broth and bring the mixture to a boil. Reduce the heat to low and cover the skillet, allowing the rice to simmer for about 30 minutes, or until all the liquid is absorbed and the rice is tender.
Once done, fluff the rice with a fork and add in some chopped cilantro for an extra burst of flavor. Serve alongside your favorite Mexican dishes for a delicious and healthy meal.
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Skillet Mexican Brown Rice Casserole
Main Ingredients: Olive Oil, Red Onion, Green Pepper, Jalapeno, Frozen
If you're looking for a one-pan meal that's loaded with flavor, this skillet Mexican brown rice casserole is the way to go. It's packed with protein from black beans and chicken, and the addition of avocado and tortilla chips give it a nice crunch.
To make this casserole, start by cooking your chicken in a large skillet until it's no longer pink. Then, remove it from the skillet and set it aside.
In the same skillet, cook some diced onion and bell pepper until they're soft. Add in a can of corn, a can of black beans, and some cooked brown rice. Stir everything together and let it cook for a few minutes.
Next, add in the cooked chicken, some enchilada sauce, and a sprinkle of taco seasoning. Let everything simmer for 5-10 minutes to allow the flavors to meld together.
Top the mixture with shredded cheese and place the skillet in the oven to broil for a few minutes until the cheese is melted and bubbly. Serve the casserole with some diced avocado and crushed tortilla chips for a tasty and satisfying meal.
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Slow Cooker Mexican Bean and Brown Rice Stew
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Peppers, Chili
This hearty and filling slow cooker Mexican bean and brown rice stew is the perfect meal for a cold winter day. It's loaded with vegetables, beans, and rice, making it a complete and nutritious meal.
To make this stew, start by combining diced tomatoes, kidney beans, black beans, frozen corn, and vegetable broth in your slow cooker. Add in some cooked brown rice and a sprinkle of taco seasoning for some extra flavor.
Cook the stew on low for 6-8 hours or on high for 3-4 hours. When it's done, add in some chopped spinach and let it cook for an additional 10-15 minutes until the spinach is wilted.
Serve the stew with a dollop of sour cream and a sprinkle of green onions for a delicious and comforting meal that the whole family will love.
This Mexican rice made with brown rice is a healthier twist on a classic side dish. It's packed with fiber and nutrients, and it's just as flavorful as the traditional version.
To make this rice, start by heating a tablespoon of olive oil in a large pot over medium heat. Add in some diced onion and garlic and cook until they're soft.
Next, add in your uncooked brown rice and stir until it's coated in the olive oil mixture. Then, pour in a can of diced tomatoes and a cup of chicken broth and bring the mixture to a boil.
Reduce the heat to low and cover the pot, letting the rice simmer for about 30 minutes. Once done, fluff the rice with a fork and add in some cilantro and lime juice for a burst of flavor. Serve alongside your favorite Mexican dishes for a wholesome and delicious meal.
This simple and flavorful Mexican brown rice is a great side dish for any Mexican-inspired meal. It's easy to make and pairs well with a variety of main dishes.
To make this rice, heat a tablespoon of olive oil in a large pot over medium heat. Add in some minced garlic and cook for a minute until fragrant.
Then, add in your uncooked brown rice and stir until it's coated in the olive oil and garlic mixture. Pour in a can of tomato sauce and a cup of chicken broth and bring the mixture to a boil.
Reduce the heat to low and cover the pot, letting the rice simmer for about 30 minutes. Once done, fluff the rice with a fork and add in some chopped cilantro and a sprinkle of taco seasoning for some extra flavor. Serve alongside your favorite Mexican dishes for a delicious and nutritious meal.
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Mexican Rice with Roasted Veggies
Main Ingredients: Oil, Small Onion, Garlic, Brown Rice, Cumin, Tomato
This Mexican rice with roasted veggies is a great way to add some color and texture to your meal. The combination of roasted vegetables and flavorful spices make this a side dish that stands out.
Start by roasting some red bell peppers, zucchini, and red onion in the oven until they're soft and slightly charred. In the meantime, cook your brown rice according to package instructions.
In a large skillet, heat a tablespoon of olive oil over medium heat. Add in some minced garlic and cook for a minute until fragrant. Then, add in your cooked rice and roasted vegetables.
Sprinkle in some cumin, chili powder, and dried oregano for some extra flavor. Stir everything together until well combined and heated through. Serve alongside your favorite Mexican dishes for a colorful and delicious meal.
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Mexican Brown Rice Bake – Gluten Free
Main Ingredients: Cooked Chicken Breasts, Brown Rice, Refried Beans
This Mexican brown rice bake is a great option for those following a gluten-free diet. It's loaded with vegetables, beans, and rice, making it a complete and nutritious meal.
To make this bake, start by cooking some ground turkey in a skillet until it's no longer pink. Then, remove it from the skillet and set it aside.
In the same skillet, cook some diced onion and bell pepper until they're soft. Add in a can of black beans, a can of corn, and some cooked brown rice. Stir everything together and let it cook for a few minutes.
Next, add in the cooked turkey, some enchilada sauce, and a sprinkle of taco seasoning. Let everything simmer for 5-10 minutes to allow the flavors to meld together.
Transfer the mixture to a casserole dish and top it with some shredded cheese. Bake in the oven for about 15 minutes, until the cheese is melted and bubbly. Serve with some salsa and avocado for a delicious and gluten-free meal.
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The Perfect Vegan Mexican Brown Rice
Main Ingredients: Brown Rice, Onion, Garlic Cloves, Tomato, Tomato Paste
This vegan Mexican brown rice is a great option for those following a plant-based diet. It's packed with vegetables and protein, making it a complete and satisfying meal.
To make this rice, start by heating a tablespoon of olive oil in a large pot over medium heat. Add in some diced onion and garlic and cook until they're soft.
Next, add in your uncooked brown rice and stir until it's coated in the olive oil mixture. Then, pour in a can of diced tomatoes and a cup of vegetable broth and bring the mixture to a boil.
Reduce the heat to low and cover the pot, letting the rice simmer for about 30 minutes. Once done, fluff the rice with a fork and add in some cilantro and lime juice for a burst of flavor. Serve alongside your favorite Mexican dishes for a delicious and nutritious meal.
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Chicken, Brown Rice and Cheese-Stuffed Poblanos
Main Ingredients: Poblano Peppers, Canola Oil, Onion, Garlic, Cream
These chicken, brown rice, and cheese-stuffed poblanos are a great option for a crowd-pleasing meal. They're packed with protein and flavor, and they're a fun and unique way to enjoy Mexican cuisine.
To make these stuffed poblanos, start by cooking some chicken in a large skillet until it's no longer pink. Then, remove it from the skillet and set it aside.
In the same skillet, cook some diced onion and garlic until they're soft. Add in some cooked brown rice, the cooked chicken, and a can of black beans. Stir everything together and let it cook for a few minutes.
To prepare the poblanos, carefully slice off the tops and remove the seeds and ribs. Stuff the poblanos with the rice and chicken mixture, and top each one with some shredded cheese.
Bake the poblanos in the oven for about 20 minutes, until the cheese is melted and the poblanos are tender. Serve with some salsa and guacamole for a fun and tasty meal.
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Slow Cooker Mexican Chicken and Brown Rice
Main Ingredients: Olive Oil, Yellow Onions, Chicken Breasts, Chili
This slow cooker Mexican chicken and brown rice dish is perfect for those busy weeknights. It's easy to make and requires minimal prep time, making it a great option for a stress-free meal.
To make this dish, start by placing some boneless, skinless chicken breasts in the bottom of your slow cooker. Add in some chicken broth, a can of diced tomatoes, some cumin, and chili powder for some extra flavor.
Cook on high for 3-4 hours or on low for 6-8 hours. When the chicken is cooked through, shred it using two forks. Add in some cooked brown rice and a can of black beans, and let everything cook for an additional 30 minutes.
Once done, top the dish with some shredded cheese and let it cook for a few more minutes until the cheese is melted. Serve with some sour cream and green onions for a hearty and flavorful meal.
These Mexican rice bowls are a great way to enjoy all the flavors of a burrito bowl without the added calories from the tortilla. They're customizable and can be made with your favorite protein and toppings.
To make these bowls, start by cooking some chicken in a skillet until it's no longer pink. Then, remove it from the skillet and set it aside.
In the same skillet, cook some diced onion and bell pepper until they're soft. Add in some cooked brown rice and a can of black beans. Stir everything together and let it cook for a few minutes.
For the toppings, you can use whatever ingredients you like. Some suggestions include avocado, salsa, corn, shredded cheese, and sour cream.
Assemble your bowl by placing the rice and vegetable mixture at the bottom and topping it with your desired toppings. Serve for a fun and delicious meal that the whole family will love.
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One Pot Mexican Chicken and Rice Soup
Main Ingredients: Chicken Broth, Chicken Breasts, Brown Rice, Tomato
This one pot Mexican chicken and rice soup is perfect for those chilly nights when you're craving something warm and comforting. It's easy to make and requires minimal cleanup, making it a great option for a busy weeknight.
To make this soup, start by cooking some chicken in a large pot until it's no longer pink. Then, remove it from the pot and set it aside.
Ingredients
For the Rice:
2 cups of brown rice
4 cups of water
1 tablespoon of olive oil
1 largeonion, diced
3 cloves of garlic, minced
1jalapeno, seeded and diced
1 can of tomato paste
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of chili powder
1 teaspoon of oregano
Salt and pepper to taste
For Garnish:
Fresh cilantro, chopped
Lime wedges
Instructions
In a large pot, add the brown rice and water and bring to a boil. Reduce the heat to low and let it simmer for about 30 minutes, or until the rice is cooked and all the water is absorbed.
While the rice is cooking, heat olive oil in a separate pan over medium heat. Add the onion, garlic, and jalapeno and cook until the onions are translucent, about 5 minutes.
Add the tomato paste and spices (cumin, paprika, chili powder, oregano) to the pan and stir until well combined. Let it cook for an additional 2-3 minutes.
Once the rice is cooked, add it to the pan with the tomato paste mixture and stir until the rice is fully coated with the sauce. Season with salt and pepper to taste.
Cover the pan and let the rice cook for an additional 10 minutes, stirring occasionally.
Once the rice is fully cooked and all the flavors have melded together, remove from heat and let it sit for a few minutes.
Garnish with fresh cilantro and serve with lime wedges for an extra burst of flavor.
Conclusion
With just a few simple ingredients and easy-to-follow instructions, you can make a delicious and healthy Mexican rice dish that will impress your family and friends. The combination of tomato paste and brown rice adds a unique and tasty twist to this classic dish. So, next time you're in the mood for some Mexican cuisine, give this recipe a try and enjoy a flavorful and satisfying meal.
