20 Mexican Rice Recipe Tomato Juice Get Cooking And Enjoy!
Published on: May 2, 2024
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Mexican rice is a popular dish known for its vibrant colors and rich flavors. It is a staple in many Mexican households and has gained popularity in many other cultures as well. This simple and delicious recipe uses tomato juice as a base, giving the rice a bright and tangy flavor. In this article, we will explore the different ways to make Mexican rice using tomato juice and how you can add your own twist to this classic recipe.
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Chavela (Mexican Beer with Tomato Juice)
Main Ingredients: Lemon Wedge, Kosher Salt, Tomato Juice, Hot Sauce
If you're looking for a unique twist on the classic beer can chicken recipe, try adding a little Mexican flair with a Chavela marinade. This traditional Mexican drink combines beer and tomato juice to create a tangy and flavorful marinade that will take your beer can chicken to the next level. The combination of flavors creates a delicious and juicy chicken that is sure to impress your guests at your next BBQ. Here's how to make it:
To make the Chavela marinade, mix together 1 cup of your favorite Mexican beer, 1 cup of tomato juice, 1 tablespoon of Worcestershire sauce, 1 tablespoon of hot sauce, and 1 teaspoon of chili powder. Pour the marinade into a large resealable bag and add your chicken to marinate for at least 2 hours, or overnight for maximum flavor.
Mexican rice is a staple in any Mexican meal and makes the perfect side dish for your beer can chicken. This flavorful and colorful rice is made with long grain white rice, diced tomatoes, onion, garlic, and chicken broth. The key ingredient that gives this dish its distinct flavor is tomato sauce. It's a simple and delicious dish that will pair perfectly with your Chavela beer can chicken.
If you're looking for a hearty and comforting dish to serve with your beer can chicken, look no further than Mexican meatball soup. This soup is packed with flavor and is perfect for a chilly day. To make the meatballs, combine ground beef, breadcrumbs, onion, garlic, eggs, and spices of your choice. Form into small balls and add them to a pot of simmering broth along with carrots, potatoes, corn, and tomatoes. Let it cook until the meatballs are fully cooked and the vegetables are tender. Serve alongside your beer can chicken for a satisfying and delicious meal.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
No Mexican meal is complete without a bowl of fresh and flavorful salsa. This restaurant-style salsa is easy to make and will add a burst of flavor to your beer can chicken. To make it, combine tomatoes, onion, garlic, jalepeño, cilantro, lime juice, and salt in a food processor or blender. Blend until smooth and serve with tortilla chips or on top of your chicken for a delicious and tangy kick.
If you want to take your Mexican rice to the next level, try making it the authentic way. This recipe uses long grain white rice, chicken broth, tomato sauce, onion, garlic, and peas to create a flavorful and colorful side dish. The key to authentic Mexican rice is toasting the rice before adding the liquid. This adds a nutty and toasty flavor to the rice that you can't get from just boiling it. Serve alongside your Chavela beer can chicken for a complete Mexican feast.
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Michelada – The Mexican Bloody Mary
Main Ingredients: Tomato Juice, Lime Juice, Worcestershire Sauce, Hot
If you're a fan of Bloody Marys, you have to try its Mexican cousin, the Michelada. This refreshing and spicy drink is the perfect accompaniment to your beer can chicken. To make it, mix together Mexican beer, tomato juice, lime juice, hot sauce, Worcestershire sauce, and spices of your choice. Serve over ice and garnish with a lime wedge. The tangy and spicy flavors of the Michelada will complement the smoky flavors of your beer can chicken perfectly.
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Michelada - Mexican Red Beer
Main Ingredients: Mexican Beer, Tomato Juice, Lime Juice, Worcestershire
If you prefer a lighter and less spicy version of the Michelada, try the Mexican Red Beer. This simple drink combines Mexican beer and tomato juice for a refreshing and easy-to-make drink. Serve it alongside your beer can chicken for a light and flavorful pairing.
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Slow Cooker Mexican Meatball Soup
Main Ingredients: Reduced Sodium Fat Free Chicken Broth, Tomato Juice
If you don't have time to make traditional Mexican meatball soup on the stovetop, try this slow cooker version. Simply add all the ingredients, including the meatballs, to your slow cooker and let it cook on low for 6-8 hours. When you come home, you'll have a delicious and hearty soup waiting for you. Serve with your beer can chicken for a complete and satisfying meal.
For a lighter and seafood-focused side dish for your beer can chicken, try this easy Mexican shrimp cocktail. Combine cooked shrimp, avocado, tomato, onion, cilantro, lime juice, and hot sauce for a refreshing and flavorful appetizer. Serve in a glass with tortilla chips for a fun and tasty presentation.
This Mexican rice casserole is a great way to use up leftover rice and turn it into a delicious and filling side dish for your beer can chicken. Simply mix together cooked rice, black beans, corn, enchilada sauce, cream cheese, shredded cheese, and spices of your choice. Bake in the oven until the cheese is melted and bubbly. Serve alongside your chicken for a complete and satisfying meal.
If you're a fan of the rice served at your favorite Mexican restaurant, you'll love this recipe for restaurant-style Mexican rice. It's a simple and delicious side dish that pairs perfectly with your beer can chicken. The key to this recipe is using chicken broth and tomato sauce to cook the rice, giving it a rich and flavorful taste. Serve it alongside your Chavela beer can chicken for a complete and delicious meal.
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Slow Cooker Carnitas
Main Ingredients: Pork Butt, Coarse Kosher Salt, Ground Cumin, Ground
If you want to add some variety to your beer can chicken, try making these slow cooker carnitas. This Mexican-style pulled pork is cooked low and slow in a mixture of spices, orange juice, and beer. The end result is tender and flavorful meat that can be used in tacos, burritos, or even as a topping for your beer can chicken. The slow cooker does all the work, making this a simple and delicious addition to your meal.
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Crock Pot Hungarian Stuffed Cabbage Rolls With...
Main Ingredients: Cabbage, Pork, Beef, Onion, Rice, Egg, Salt, Pepper
For a unique and flavorful side dish, try these Hungarian stuffed cabbage rolls. They are made with cabbage leaves stuffed with a mixture of ground beef, rice, onion, garlic, and spices. The rolls are cooked in a slow cooker with a mixture of tomato sauce, beef broth, and beer for a rich and hearty dish. Serve alongside your beer can chicken for a complete and satisfying meal.
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Stuffed Cabbage Rolls
Main Ingredients: White Vinegar, Green Cabbage, Olive Oil, Large Onion
If you don't have a slow cooker, you can still enjoy the flavors of stuffed cabbage rolls by making them in the oven. This recipe uses ground beef, rice, onion, garlic, and spices to create the filling for the cabbage rolls. They are then baked in a mixture of tomato sauce, beef broth, and beer for a flavorful and satisfying dish. Serve with your beer can chicken for a complete and delicious meal.
If you're in a pinch for time but still want to serve a delicious side dish with your beer can chicken, this 3 ingredient Mexican rice is the perfect solution. Simply mix together rice, chicken broth, and salsa in a pot and let it cook until the rice is tender. The salsa adds a burst of flavor and saves you time from chopping up fresh ingredients. Serve alongside your beer can chicken for a satisfying and easy meal.
This Mexican shrimp cocktail is a light and refreshing side dish that pairs perfectly with your beer can chicken. It's made with cooked shrimp, avocado, tomato, onion, cilantro, lime juice, and hot sauce for a flavorful and healthy appetizer. Serve in a glass with tortilla chips for a fun and tasty presentation.
If you're looking for a hearty and flavorful main dish to serve alongside your beer can chicken, try this Mexican-inspired Southwestern chuck roast. The chuck roast is cooked in a slow cooker with spices, beer, and tomato sauce until it's tender and falling apart. Serve with your favorite Mexican sides for a complete and delicious meal.
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Tomato Cream Mexican Chicken Casserole
Main Ingredients: Corn Tortillas, Vegetable Oil, Small Onions, Butter
This tomato cream Mexican chicken casserole is a delicious and cheesy dish that will pair perfectly with your beer can chicken. It's made with cooked chicken, tortillas, tomato sauce, cream cheese, and shredded cheese for a creamy and satisfying dish. It can be made ahead of time and baked in the oven when you're ready to serve. Your guests will love the combination of flavors and textures in this casserole.
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Best Ever Mexican Black Beans
Main Ingredients: Olive Oil, Minced Garlic, Taco Seasoning, Onion Powder
No Mexican meal is complete without some delicious and flavorful black beans. This recipe for the best ever Mexican black beans is simple and easy to make. The beans are cooked in a mixture of chicken broth, onion, garlic, and spices until they are tender and full of flavor. Serve alongside your beer can chicken for a complete and delicious meal.
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Campechana, Traditional Mexican Shrimp Cocktail
Main Ingredients: Shrimp, Shrimp Crab Boil Seasoning, Sweet Onion, Lime
If you're a fan of seafood, you have to try this traditional Mexican shrimp cocktail. It's made with cooked shrimp, tomatoes, onion, avocado, jalepeño, cilantro, and lime juice for a refreshing and flavorful dish. Serve with tortilla chips or on top of your beer can chicken for a unique and delicious twist.
The Versatility of Mexican Rice with Tomato Juice
Mexican rice, also known as arroz rojo or red rice, is a staple in Mexican cuisine. It is commonly served as a side dish to accompany various main dishes, such as enchiladas, tacos, and burritos. The key ingredient in this dish is the tomato juice, which not only adds a burst of flavor but also gives the rice its vibrant red color.
Using Tomato Juice for Authentic Flavor
Using tomato juice as the base for Mexican rice is a traditional method that has been passed down for generations. It is believed to have originated from the Spanish rice dish, paella, which also uses tomato juice as a main ingredient. The acidity of the tomato juice helps to balance out the richness of the rice, giving it a well-rounded flavor.
Tomatoes are an essential ingredient in Mexican cuisine, and using tomato juice in this recipe adds a depth of flavor that cannot be achieved with other ingredients. It is important to use fresh, ripe tomatoes to make the juice, as it will enhance the taste and color of the dish.
Adding Your Own Twist to the Recipe
While the traditional recipe for Mexican rice with tomato juice is delicious on its own, there are many ways to add your own twist and make it even more flavorful. You can add extra vegetables such as corn, peas, or bell peppers to give the dish more texture and nutrition. You can also experiment with different spices and herbs to give the rice a unique and personalized taste.
For a spicier version, you can add chili powder, cumin, and paprika to the tomato juice before adding it to the rice. This will give the dish a nice kick of heat and add a smoky flavor. If you prefer a milder taste, you can use basil, oregano, and garlic to give the rice a more Italian-inspired flavor.
In Conclusion
In conclusion, Mexican rice with tomato juice is a versatile and delicious dish that can be enjoyed by people of all ages and cultures. It is a simple yet flavorful recipe that can be easily customized to suit individual tastes. So next time you are in the mood for some authentic Mexican cuisine, try making this flavorful dish using tomato juice as the star ingredient.
