15 Mexican Rice Recipe Taco Seasoning Discover Culinary Perfection!

Published on: May 2, 2024

Mexican rice is a staple in many households and is often served as a side dish or as a filling for delicious tacos. While there are many variations of this classic dish, one thing that sets it apart is the use of taco seasoning. This flavorful blend of spices adds a unique and delicious twist to traditional Mexican rice. In this article, we'll share with you a Mexican rice recipe with taco seasoning that is sure to become a family favorite.

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1 of 20

Pastor Ryan’s Mexican Lasagna

Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
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This mouth-watering recipe takes traditional lasagna to a whole new level with a Mexican twist. Layers of seasoned ground beef, corn tortillas, and a creamy cheese sauce come together to create a flavorful and satisfying dish. The addition of Mexican ingredients such as salsa, black beans, and cilantro adds a burst of flavor and spice to this classic comfort food. It’s perfect for a family dinner or a potluck with friends. Get ready to impress your taste buds with this delicious Mexican lasagna.
Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar
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If you’re looking for an easy and flavorful side dish to accompany your main course, look no further than this Mexican rice casserole. Long grain rice is cooked with tomatoes, onions, and a variety of seasonings to create a delicious and colorful dish that will add a touch of Mexican flair to any meal. Top it off with some fresh cilantro and a squeeze of lime juice for an extra burst of flavor.
Main Ingredients: Rice, Chicken Breasts, Taco Seasoning, Oil, Minced
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This hearty and satisfying casserole is a crowd-pleaser and a great option for a busy weeknight dinner. Layers of tortilla chips, ground beef, cheese, and your favorite Mexican toppings come together to create a dish that is both delicious and easy to make. This casserole is also a great way to use up any leftover ingredients you may have on hand. Get creative and make it your own by adding your favorite toppings such as black olives, jalapenos, or avocado.
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A bowl of Mexican rice is a staple in many Mexican households and for good reason. This simple yet flavorful dish can be enjoyed on its own or used as a base for other Mexican dishes. The combination of rice, tomatoes, and spices creates a delicious side dish that pairs well with any protein. For a complete meal, top it off with some grilled chicken or shrimp and a dollop of sour cream.
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This Mexican chicken casserole is a perfect option for a quick and easy weeknight dinner. Tender chicken, black beans, corn, and salsa are layered with tortilla chips and cheese to create a dish that is both tasty and filling. The best part? It can be on the table in under 30 minutes! For a vegetarian option, simply leave out the chicken and add some extra veggies.
Main Ingredients: Water, Rice, Salt, Cheese Sauce, Ground Turkey, Taco
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This cheesy Mexican rice casserole is the ultimate comfort food. Loaded with cheese, ground beef, and rice, this dish is a guaranteed crowd-pleaser. The addition of Mexican seasonings and salsa adds a burst of flavor that will have you coming back for seconds. For a healthier option, try using ground turkey and brown rice instead.
7 of 20

One Pot Mexican Beef and Rice Casserole

Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
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This one pot Mexican beef and rice casserole is the perfect weeknight dinner for busy families. Made with ground beef, rice, and a variety of Mexican ingredients, this dish is full of flavor and can be on the table in under 45 minutes. For a spicier version, add some diced jalapenos or a dash of hot sauce.
8 of 20

Mexican Rice Rainbow Bowls

Main Ingredients: Rice, Taco Seasoning, Salt, Bell Peppers, Jalapeno
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These colorful and nutritious Mexican rice rainbow bowls are not only delicious but also a feast for the eyes. Packed with veggies, beans, and rice, these bowls are a great option for a meatless meal. The addition of avocado, lime, and cilantro adds a burst of freshness and flavor. For a heartier meal, add some grilled chicken or shrimp.
9 of 20

Crock Pot Chicken Tacos with Mexican Rice

Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
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If you’re a fan of slow cooker meals, this recipe is for you. Tender chicken, Mexican spices, and a can of salsa come together to create a flavorful and easy filling for tacos. Serve with some Mexican rice on the side for a complete meal that the whole family will love. For a vegetarian option, simply leave out the chicken and add some extra veggies.
Main Ingredients: Olive Oil, Large Onion, Garlic, Ground Beef, Red
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This one pan Mexican beef and rice skillet is a quick and easy meal that is perfect for busy weeknights. Ground beef, rice, and a variety of Mexican ingredients are cooked together in one pan, making clean-up a breeze. The addition of black beans and corn adds a delicious and nutritious element to this dish. Top it off with some shredded cheese and a dollop of sour cream for a classic Mexican flavor.
11 of 20

One Pot Mexican Rice Casserole

Main Ingredients: Ground Beef, Small Onion, Garlic Powder, Taco
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This one pot Mexican rice casserole is a perfect option for a busy weeknight when you want a delicious and satisfying meal without all the fuss. Made with rice, ground beef, and a variety of Mexican ingredients, this dish is easy to put together and can be on the table in under an hour. For a vegetarian option, simply leave out the beef and add some extra veggies.
Main Ingredients: Oil, Onion, Green Bell Pepper, Garlic, Ground Beef
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This Mexican beef and rice casserole is a classic dish that is loved by many. The combination of seasoned ground beef, rice, and a variety of Mexican ingredients creates a flavorful and hearty meal that is perfect for a family dinner or a potluck with friends. Top it off with some diced avocado and a sprinkle of fresh cilantro for an extra burst of flavor.
13 of 20

One Pot Cheesy Mexican Beef and Rice

Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
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This one pot cheesy Mexican beef and rice is a no-fuss meal that is perfect for a busy weeknight. Made with ground beef, rice, and a variety of Mexican ingredients, this dish is full of flavor and can be on the table in under 45 minutes. The addition of cheese adds a creamy and delicious element to this dish. For a healthier option, use brown rice and lean ground turkey instead of beef.
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This Mexican rice bake is a great option for a potluck or a family dinner. Made with rice, ground beef, and a variety of Mexican ingredients, this dish is easy to put together and can be made ahead of time. The addition of salsa and cheese adds a burst of flavor and makes this dish a crowd-pleaser. Top it off with some diced tomatoes and green onions for a colorful and festive touch.
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This Mexican rice skillet is a great option for a quick and flavorful meal. Made with rice, ground beef, and a variety of Mexican ingredients, this dish is easy to customize and can be on the table in under 30 minutes. The addition of black beans and corn adds a nutritious element to this dish. For a vegetarian option, simply leave out the beef and add some extra veggies.
16 of 20

Easy Burrito Bowl

Main Ingredients: Rice, Lettuce, Black Beans, Corn, Salsa, Veggie
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This easy burrito bowl is a healthier alternative to the classic burrito, but just as delicious. Made with brown rice, black beans, and a variety of veggies, this dish is packed with flavor and nutrition. Top it off with some grilled chicken or shrimp for a protein boost and a sprinkle of cheese for some extra indulgence. Serve with some tortilla chips for a satisfying crunch.
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Beefy Mexican Rice Soup

Main Ingredients: Ground Beef, Chopped Onion, Minced Garlic, Taco
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This beefy Mexican rice soup is a great option for a cold winter night. Made with ground beef, rice, and a variety of Mexican ingredients, this soup is hearty and delicious. The addition of diced tomatoes and green chilies adds a tasty and spicy kick to this dish. For a vegetarian option, simply leave out the beef and add some extra veggies.
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This restaurant-style Mexican rice is a simple yet delicious side dish that pairs well with any Mexican meal. Long grain rice is cooked with garlic, onion, and a variety of spices to create a flavorful and colorful dish that will impress your taste buds. For an extra burst of flavor, add some diced tomatoes and green chilies.
19 of 20

One Pot Mexican Rice

Main Ingredients: Basmati Rice, Oil, Taco Seasoning, Serrano Peppers
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This one pot Mexican rice is a quick and easy side dish that is perfect for a busy weeknight. Made with rice, tomato sauce, and a variety of spices, this dish is full of flavor and can be on the table in under 30 minutes. The addition of black beans and corn adds a nutritious element to this dish. For a spicier version, add some diced jalapenos or a dash of hot sauce.
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This easy crockpot Mexican chicken is a great option for a low-maintenance meal. Chicken breast, salsa, and a variety of Mexican seasonings are slow cooked to create a tender and flavorful dish that can be used in a variety of ways. Serve it over rice, in tacos, or on top of a salad for a delicious and easy meal. For an extra kick, add some diced jalapenos or a sprinkle of cayenne pepper.

Ingredients:

1. Rice:

The key ingredient in Mexican rice is, of course, the rice itself. Long-grain white rice is the most commonly used type for this dish, but you can also use brown rice for a healthier alternative. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.

2. Taco seasoning:

Taco seasoning is what gives this Mexican rice its unique and delicious flavor. You can use store-bought taco seasoning, or make your own at home with a blend of spices such as cumin, chili powder, garlic powder, and paprika. The amount of seasoning used can vary depending on your personal taste, so feel free to adjust accordingly.

3. Tomatoes:

Fresh or canned diced tomatoes are an essential ingredient in this recipe. They add a tangy and slightly sweet flavor to the dish. If using canned tomatoes, make sure to drain them before adding to the rice.

4. Onions and garlic:

A classic Mexican rice recipe wouldn't be complete without onions and garlic. These aromatic ingredients add depth of flavor to the dish. Make sure to finely chop the onions and mince the garlic for even distribution throughout the rice.

5. Chicken broth:

For added flavor, we recommend using chicken broth instead of water to cook the rice. The broth adds a rich and savory taste to the dish and pairs well with the other ingredients.

Instructions:

1. In a large skillet or pot, heat some oil over medium heat. Add the chopped onions and cook until softened, about 2-3 minutes. 2. Add the minced garlic and cook for an additional minute. 3. Stir in the rice and taco seasoning and cook for 1-2 minutes until the rice is coated in the seasoning. 4. Add the diced tomatoes and chicken broth, and bring to a boil. 5. Reduce the heat to low, cover, and let the rice simmer for 18-20 minutes. 6. Once the rice is fully cooked and the liquid has been absorbed, fluff it with a fork and let it sit covered for an additional 5 minutes. 7. Serve hot and enjoy your delicious Mexican rice with taco seasoning as a side dish or as a filling for tacos. This easy and flavorful Mexican rice recipe with taco seasoning is perfect for a weeknight dinner or for entertaining guests. It pairs well with any Mexican-inspired dish and can also be enjoyed on its own. Give it a try and taste the delicious difference that taco seasoning makes in this classic dish.
15 mexican rice recipe taco seasoning Discover culinary perfection!

Pastor Ryan’s Mexican Lasagna

yield: 8 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 cups rice Unprepared
  • 6 cups low sodium chicken broth to 8 Cups, /stock
  • 4 whole tomatoes to 8, up To You
  • 2 whole onions to 3, up To You
  • 8 cloves garlic to 14 Cloves Of, up To You
  • butter
  • taco seasoning or Chili Powder, Paprika, And Cumin To Taste
  • 1 can pinto beans to 2 Cans Black Or, up To You
  • 3 pounds lean ground beef
  • 16 ounces salsa verde
  • flour tortillas
  • 16 ounces Mexican cheese blend
  • 16 ounces enchilada sauce
  • 3 cans corn Drained
  • sour cream to taste
  • cilantro to taste

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 175 milligrams
  • Fat : 34 grams
  • Fiber : 6 grams
  • Protein : 61 grams
  • SaturatedFat : 17 grams
  • Sodium : 1840 milligrams
  • Sugar : 17 grams
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