17 Mexican Rice Recipe Salsa They're Simply Irresistible!

Published on: Mar 22, 2024

Mexican rice is a delicious and versatile dish that is perfect for any occasion. It is a staple in Mexican cuisine, and for good reason. This flavorful rice dish is easy to make and pairs well with a variety of other dishes. One of the key ingredients in this recipe is salsa, which adds a tangy and spicy kick to the dish. In this article, we will share a professional and well-organized introduction to making the perfect Mexican rice with salsa. So put on your apron and get ready to impress your taste buds with this mouth-watering recipe.

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Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa
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Mexican rice is a flavorful and versatile dish that can be enjoyed as a side or a main dish. With its vibrant colors and bold flavors, it's no wonder why it's a favorite in many households. Here are 20 delicious recipes that will take your love for Mexican rice to the next level.
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One Skillet Mexican Rice Casserole

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Crock Pot Fiesta Mexican Chicken & Rice

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Easy Stovetop Mexican Rice

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If you don't have a rice cooker or prefer to cook on the stovetop, this recipe is for you. It's a simple and foolproof way to make delicious Mexican rice without any fancy equipment. It's a great side dish for any Mexican-inspired meal.
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Skillet Chicken Mexican Rice

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This skillet chicken Mexican rice is a one-pan meal that's perfect for a busy weeknight. It features tender chicken, flavorful rice, and a variety of veggies, all cooked together in a skillet. It's quick, easy, and packed with delicious flavors.

How to Make Mexican Rice with Salsa

Gather the Ingredients

To make the perfect Mexican rice with salsa, you will need long-grain rice, tomato salsa, chicken or vegetable broth, diced tomatoes, onion, garlic, cumin, chili powder, salt, olive oil, and fresh cilantro. Make sure to have all these ingredients on hand before starting the cooking process.

Sauté the Rice and Aromatics

Start by heating a large skillet over medium heat and adding a tablespoon of olive oil. Once the oil is hot, add the long-grain rice and sauté it for a few minutes until it starts to turn golden brown. Next, add in diced onions and garlic and cook until they become translucent and fragrant.

Add in the Salsa and Broth

Next, add in a cup of tomato salsa and stir it into the rice mixture. This will add a tangy and spicy flavor to the rice. Then, pour in chicken or vegetable broth and a can of diced tomatoes into the skillet. Stir everything together and bring it to a boil.

Simmer and Serve

Once the mixture has come to a boil, reduce the heat to low and cover the skillet with a lid. Let it simmer for about 20 minutes or until the rice is fully cooked and has absorbed all the liquid. Once done, fluff the rice with a fork and garnish with fresh cilantro for an extra burst of flavor. Your Mexican rice with salsa is now ready to be served and enjoyed!

Now that you have the perfect recipe for Mexican rice with salsa, you can wow your family and friends with this flavorful dish. It is the perfect side dish for any Mexican-inspired meal and can also be enjoyed on its own. So why wait? Head to the kitchen and give this recipe a try. Trust us, your taste buds will thank you.

17 mexican rice recipe salsa They're simply irresistible!

Mexican Rice

yield: 5 total time: 45 minutes
4.4 Stars (60 reviews)
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Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth low-sodium
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 4 cloves garlic finely minced
  • 1/4 cup tomato paste
  • 1 tablespoon lime juice from about 1 lime
  • 1/2 cup chopped cilantro freshly
  • 2 teaspoons cumin
  • salt to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 36 grams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 290 milligrams
  • Sugar : 2 grams
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