18 Mexican Rice Recipe Roma Try These Culinary Delights!

Published on: May 2, 2024

Mexican rice, also known as "arroz rojo" or "red rice," is a staple in Mexican cuisine. This flavorful and colorful dish is a perfect side dish for any Mexican-inspired meal, from tacos to enchiladas. But did you know that there are many variations of Mexican rice, with different regions and families having their own unique recipes? In this article, we'll be sharing with you a traditional Mexican rice recipe from the town of Roma, which is located in the state of Texas. This recipe is easy to follow and will surely impress your taste buds.

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The Origin of Mexican Rice in Roma

Mexican Influence in Roma

Roma is a small town situated on the Rio Grande river, bordering Mexico. This town has a rich history and is known for its strong Mexican influence, which is reflected in its cuisine. Mexican rice is a popular dish in Roma, and it is believed that the recipe was brought over by Mexican immigrants who settled in the area. Over time, the dish has evolved and has become a beloved staple in Roma's culinary scene. Traditional Mexican Rice Recipe

Ingredients

To make this delicious Mexican rice, you will need:
  • 2 tablespoons of vegetable oil
  • 1 cup of long-grain white rice
  • 1 small onion, finely chopped
  • 1 clove of garlic, minced
  • 1 ½ cups of chicken or vegetable broth
  • 1 cup of diced tomatoes
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the rice and stir until it turns golden brown (around 5 minutes).
  3. Add the onion and garlic and stir for another 2 minutes.
  4. Pour in the chicken or vegetable broth and bring to a boil.
  5. Reduce the heat to low, cover the skillet, and let it simmer for 20 minutes.
  6. Stir in the diced tomatoes, cumin, chili powder, salt, and pepper.
  7. Cover the skillet again and let it simmer for another 5 minutes.
  8. Remove from heat and let it rest for 5 minutes before fluffing the rice with a fork.
Serve your Mexican rice hot and garnish with cilantro for an extra burst of flavor. This recipe serves 4-6 people and can be easily doubled for a larger crowd.

Customizing Your Mexican Rice

While this traditional Mexican rice recipe is delicious on its own, you can also add your own twist to it. For a spicier kick, add some diced jalapenos or a dash of hot sauce. You can also add in some cooked beans or diced bell peppers for a heartier and more colorful dish. Let your creativity run wild and experiment with different ingredients to make this dish your own. In conclusion, Mexican rice is a flavorful and versatile dish that has been influenced by various cultures. This traditional Mexican rice recipe from Roma is a perfect example of how a dish can evolve and become a beloved part of a town's cuisine. So why not try making this delicious dish at home and experience a taste of Roma in your own kitchen?
18 mexican rice recipe roma Try these culinary delights!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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