If you're craving the delicious and flavorful taste of authentic Mexican cuisine, then look no further than this Mexican rice recipe from Real Housemoms. This recipe is simple, easy to follow, and perfect for any occasion. Whether you're hosting a dinner party or just looking for a new side dish to add to your weekly rotation, this recipe is sure to impress. So let's get cooking!
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Mexican rice, also known as arroz rojo or red rice, is a staple in Mexican cuisine. It's made with long-grain white rice, tomatoes, onions, and a variety of spices. This dish is bursting with flavor and pairs well with any type of protein, making it a versatile addition to any meal.
No Mexican rice recipe is complete without the perfect blend of spices. Real Housemoms' recipe calls for a homemade taco seasoning mix, which is easy to make and adds a unique and delicious twist to the traditional dish.
Using chicken broth instead of water adds an extra layer of flavor to this Mexican rice recipe. It also helps to keep the rice moist and prevents it from sticking together. If you're looking for a vegetarian option, you can use vegetable broth instead.
To add some texture and color to the dish, this recipe includes diced onions, bell peppers, and garlic. These veggies not only add flavor but also provide some nutritional value to the dish. Feel free to add any other vegetables you have on hand, such as corn or diced tomatoes.
Now that you have all your ingredients, it's time to get cooking. Start by heating a large skillet over medium-high heat and adding the rice. Toast the rice for a few minutes until it turns a light golden color. This step helps to bring out the nutty flavor of the rice and adds some texture to the dish.
Next, add the diced onions, bell peppers, and garlic to the skillet. Cook for a few minutes until the vegetables are soft and fragrant. Then, add in the taco seasoning mix and stir to combine with the vegetables and rice.
Once everything is well combined, add in the chicken broth and diced tomatoes. Stir to combine and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the skillet with a lid. Let the rice simmer for about 20 minutes, or until all the liquid is absorbed and the rice is tender.
Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving. This will help the flavors to meld together and make for a more delicious dish.
This Mexican rice recipe from Real Housemoms is a must-try for any Mexican food lover. It's easy to make, packed with flavor, and pairs well with a variety of dishes. So next time you're in the mood for some delicious and authentic Mexican cuisine, give this recipe a try!
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