15 Mexican Rice Recipe Ranveer Brar You Won't Believe The Taste!

Published on: Mar 30, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that perfectly embodies these qualities is Mexican rice. This classic dish is a staple in Mexican households and can be found in many variations across the country. Ranveer Brar, a renowned chef and culinary expert, has shared his own recipe for Mexican rice that is sure to impress. In this article, we will explore Brar's take on this beloved dish and learn how to recreate it in our own kitchens.

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If you have an Instant Pot, you know how convenient and easy it is to make meals in it. This Mexican Rice recipe is no exception. The Instant Pot creates perfectly cooked and flavorful rice in just a few minutes. Serve it as a side dish or use it in your favorite Mexican-inspired dishes. Either way, you'll love how quick and delicious this recipe is.
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Instant Pot Mexican Rice

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Quick Skillet Mexican Rice Casserole

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Looking for a creative and delicious way to use up some leftover Mexican Rice? These Mexican Stuffed Peppers are the perfect solution. The flavorful and colorful rice is stuffed into bell peppers and topped with cheese and spices. It's a great way to use up ingredients you already have on hand and create a new and tasty dish.

Ingredients

1. Rice

The star ingredient of this recipe is, of course, the rice. Brar suggests using long-grain rice for the best results. This type of rice has a lower starch content, which helps to keep the grains separate and fluffy.

2. Tomatoes

Tomatoes are a crucial component of Mexican rice, providing a tangy and slightly sweet flavor. Brar recommends using fresh, ripe tomatoes instead of canned ones for a fresher taste.

3. Onions and Garlic

To add depth and aroma to the dish, Brar uses a combination of onions and garlic. These two ingredients are staples in Mexican cuisine and add a savory, earthy flavor to the rice.

4. Peppers

For a touch of spice, Brar adds jalapeno peppers to his recipe. If you prefer a milder flavor, you can use bell peppers instead.

5. Cumin and Chili Powder

Cumin and chili powder are essential spices in Mexican cooking, and they give this rice dish its signature Mexican flavor. Brar recommends using freshly ground spices for the best taste.

6. Chicken or Vegetable Broth

To cook the rice, Brar suggests using either chicken or vegetable broth instead of water. This adds an extra layer of flavor to the dish.

Method

1. In a pan, heat some oil and add the chopped onions, garlic, and peppers. Cook until they are soft and fragrant. 2. Add the chopped tomatoes and cook until they are soft and mushy. 3. Add the cumin and chili powder and cook for a minute. 4. Rinse the rice and add it to the pan, stirring to coat it with the tomato mixture. 5. Add the broth and bring the mixture to a boil. 6. Once boiling, reduce the heat, cover the pan, and let the rice simmer for about 20 minutes or until all the liquid has been absorbed. 7. Fluff the rice with a fork and let it rest for a few minutes before serving.

Final Thoughts

Ranveer Brar's Mexican rice recipe is a delicious and easy way to bring the flavors of Mexico into your home. This dish is perfect as a side dish for your favorite Mexican meals or can be enjoyed on its own. Give it a try and taste the vibrant flavors of Mexico in every bite.
15 mexican rice recipe ranveer brar You won't believe the taste!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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