16 Mexican Rice Recipe Pressure Cooker Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

The pressure cooker has been a staple in many kitchens, providing a quick and efficient way to cook a variety of dishes. One dish that you may not immediately think of when it comes to pressure cooker recipes is Mexican rice. However, this versatile appliance can make whipping up a batch of flavorful and perfectly cooked Mexican rice easier than ever before. In this article, we'll dive into the ins and outs of making Mexican rice in a pressure cooker, providing you with an easy and delicious recipe that will become a go-to in your meal rotation.

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Mexican Rice Bowl

Main Ingredients: Rice, Black Beans, Diced Tomatoes, Diced Red Onion

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Looking for a delicious and easy meal that will satisfy your cravings for Mexican food? Look no further than this flavorful Mexican rice bowl recipe. It's packed with bold flavors and can be customized to your liking. Plus, it's a great way to use up leftover chicken from making beer can chicken!

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Pressure Cooker Mexican Rice

Main Ingredients: White Rice, Tomato Sauce, Chicken Broth, Garlic Powder

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Short on time? No problem! This pressure cooker Mexican rice recipe is a game changer. In just a fraction of the time it takes to make traditional Mexican rice, you can have a delicious and fluffy side dish to accompany your beer can chicken. And the best part? You won't sacrifice any flavor.

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Pressure Cooker Mexican Rice & Beans

Main Ingredients: Oil, Yellow Onion, Jalapeno, Cumin, Chili Powder, Salt

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Take your Mexican rice to the next level by adding in some beans for an extra dose of protein and fiber. This pressure cooker Mexican rice and beans recipe is a complete meal in itself and is perfect for busy weeknights. With just a few simple ingredients, you'll have a satisfying and nutritious dish in no time.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

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If you're a fan of authentic flavors, then you have to try this recipe for Mexican rice. Made with traditional ingredients like tomatoes, onions, and spices, this dish is bursting with flavor and will transport you straight to Mexico. It's the perfect accompaniment to your beer can chicken and will impress your family and friends.

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Instant Pot Mexican Rice

Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken

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The Instant Pot is a game-changing kitchen tool that can help you make delicious meals in a fraction of the time. This Instant Pot Mexican rice recipe is no exception. With just a few simple ingredients and the help of your trusty Instant Pot, you'll have a flavorful and fluffy side dish in just minutes.

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Mexican Rice

Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa

Authentic Mexican Rice {Homemade} - Cooking Classy

Simple, yet delicious, this classic Mexican rice recipe is a staple in many households. Made with just a handful of ingredients, including beer can chicken, this dish is perfect for those lazy days when you just want a comforting and satisfying meal without putting in too much effort.

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Mexican Rice Casserole

Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar

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Take your Mexican rice to the next level by turning it into a hearty and flavorful casserole. This Mexican rice casserole recipe is loaded with vegetables, beans, and chicken for a complete and nutritious meal. Plus, it's a great way to use up any leftovers from your beer can chicken.

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Restaurant-Style Mexican Rice

Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves

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Love the rice you get at your favorite Mexican restaurant? Now you can make it at home with this restaurant-style Mexican rice recipe. It's packed with bold flavors and is the perfect side dish for your beer can chicken. Your family and friends will think they're dining out at a fancy Mexican restaurant.

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Vegetarian Mexican Rice

Main Ingredients: Rice, Olive Oil, Green Chilies, Garlic, Onion, Chopped

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Just because you're vegetarian doesn't mean you have to miss out on the delicious flavors of Mexican rice. This vegetarian Mexican rice recipe is made with vegetable broth and packed with vegetables for a nutritious and flavorful dish. It's also a great option for Meatless Mondays!

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3 Ingredient Mexican Rice

Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper

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Short on time and ingredients? No problem! This 3 ingredient Mexican rice recipe is perfect for those days when you just don't have the time or energy to cook. All you need is rice, salsa, and beer can chicken for a simple, yet tasty, meal that will satisfy your cravings for Mexican food.

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Mexican Pressure Cookers

Main Ingredients: Vegetable Oil, Onion, Long Grain White Rice, Chopped

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If you're a fan of pressure cooking, then you need to add a Mexican pressure cooker to your collection. These specialized pressure cookers are perfect for making Mexican dishes like rice, beans, and stews. With their unique design and features, you'll have perfectly cooked and flavorful Mexican dishes in no time.

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Pressure Cooker Chicken Enchiladas

Main Ingredients: Light Red Kidney Beans, Bone Broth, Enchilada Sauce

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Who doesn't love a good enchilada? This pressure cooker chicken enchiladas recipe is a must-try for any Mexican food lover. With tender and juicy beer can chicken, wrapped in warm tortillas and smothered in a flavorful sauce, you won't be able to resist this delicious and comforting dish.

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Pressure Cooker Mexican Green Rice

Main Ingredients: Chicken Broth, Long Grain Rice, Avocado, Fresh

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Green rice, also known as arroz verde, is a popular Mexican dish that is packed with flavor and nutrition. This pressure cooker Mexican green rice recipe is a healthier twist on the classic, made with spinach and cilantro for an added dose of vitamins and minerals. It's the perfect side dish for your beer can chicken.

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Pressure Cooker Mexican Beef Rice

Main Ingredients: Olive Oil, Lean Ground Beef, Diced Red Onion, Chili

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If you're a meat lover, you have to try this pressure cooker Mexican beef rice recipe. Made with tender and flavorful beef, this dish is a complete meal in itself. With the addition of beer can chicken, you'll have a protein-packed and satisfying meal that will keep you full for hours.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil

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Get the best of both worlds with this recipe for Mexican rice made in the Instant Pot. With the help of this handy kitchen tool, you'll have perfectly cooked and flavorful rice in just minutes. It's a great option for those busy days when you still want a delicious and homemade meal.

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Easy Mexican Rice

Main Ingredients: Avocado Oil, Long Grain White Rice, Garlic, Ground

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Looking for an easy and foolproof recipe for Mexican rice? Look no further than this recipe for easy Mexican rice. Made with just a handful of ingredients and minimal effort, this dish is perfect for those days when you just don't feel like spending too much time in the kitchen. Serve it with your beer can chicken for a complete and satisfying meal.

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Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar

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Don't let your leftover rice go to waste! Turn it into a delicious and comforting dessert with this Mexican rice pudding recipe. Also known as arroz con leche, this creamy and sweet dish is the perfect way to end your meal. Plus, it's a great way to use up any leftover rice from making beer can chicken.

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One Skillet Mexican Rice Casserole

Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground

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This one-pot Mexican rice casserole is a game changer for busy weeknights. With just one skillet and a handful of ingredients, you'll have a complete and flavorful meal that will satisfy your cravings for Mexican food. Plus, it's a great way to use up any leftover chicken from making beer can chicken.

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Mexican Rice And Beans

Main Ingredients: Rice, Beans, Olive Oil, Red Onion, Capsicum, Dried

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Rice and beans is a classic combination in Mexican cuisine, and for good reason. This Mexican rice and beans recipe is a complete and nutritious meal that is also budget-friendly. With the addition of beer can chicken, you'll have a protein-packed and satisfying meal that will keep you full for hours.

The Benefits of Using a Pressure Cooker for Mexican Rice

Quick Cooking Time

One of the main advantages of using a pressure cooker for Mexican rice is the quick cooking time. Traditional stovetop methods can take upwards of 30 minutes, but with a pressure cooker, you can have perfectly cooked rice in just 10 minutes. This is perfect for busy weeknights when you need to get dinner on the table quickly.

Retains Nutrients and Flavor

Another benefit of using a pressure cooker is that it retains more nutrients and flavor in your rice. The sealed environment of the pressure cooker traps steam and moisture, preventing them from escaping. This means that the flavor and nutrients stay locked in, resulting in a more flavorful and nutritious dish.

Easy to Use

Pressure cookers may seem intimidating, but they are actually quite easy to use. With just a few simple steps, you can have delicious Mexican rice ready to serve. Plus, many pressure cookers have preset functions for rice, making it even easier to get perfect results every time.

The Perfect Mexican Rice Recipe for Your Pressure Cooker

Now that you know the benefits of using a pressure cooker for Mexican rice, let's dive into a delicious and easy recipe to try out.

Ingredients:

1 cup long grain white rice
1 tablespoon olive oil
1/2 cup finely chopped onion
2 cloves minced garlic
1 cup chicken or vegetable broth
1/2 cup tomato sauce
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 cup chopped fresh cilantro
Lime wedges for serving

Instructions:

Start by rinsing the rice in a fine mesh strainer under cold water until the water runs clear. This will help remove excess starch and prevent the rice from becoming sticky.
Set your pressure cooker to "sauté" and add the olive oil. Once heated, add the chopped onion and cook until softened, about 3-4 minutes.
Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently.
Next, add the rinsed rice to the pressure cooker, stirring to combine with the onion and garlic.
In a separate bowl, mix together the chicken or vegetable broth, tomato sauce, chili powder, cumin, and salt.
Pour the mixture into the pressure cooker over the rice and stir to combine.
Secure the lid on the pressure cooker and set to "high" pressure for 10 minutes.
Once the timer goes off, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
Fluff the rice with a fork and stir in the chopped cilantro.
Serve the Mexican rice hot with lime wedges for a burst of freshness and flavor.

With just a few simple steps, you can have delicious and perfectly cooked Mexican rice on the table in no time. So next time you're craving some Mexican flavor, try making it in your pressure cooker for a quick and tasty meal. Happy cooking!