19 Mexican Rice Recipe Pioneer Unleash Your Inner Chef!

Published on: May 2, 2024

Mexican rice is a delicious and flavorful side dish that pairs perfectly with any Mexican-inspired meal. It's a staple dish in many households and restaurants, and for good reason. The combination of fluffy rice, savory tomatoes, and warm spices creates a dish that is both comforting and satisfying. While there are many variations of Mexican rice, this recipe from the pioneer of Mexican cuisine is sure to become a family favorite.

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Mexican Rice Bowl

Main Ingredients: Rice, Black Beans, Diced Tomatoes, Diced Red Onion

How to Make Mexican Rice Recipe for all your Tex-Mex meals!

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This recipe takes the classic beer can chicken and gives it a Mexican twist with the addition of flavorful spices and rice. The result is a delicious and hearty meal that is sure to impress. Simply place a seasoned chicken on top of a can of beer and cook on the grill until tender and juicy. Serve with a side of fresh salsa and avocado for a complete meal.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

Authentic Mexican Rice | Gift of Hospitality

Looking for a more traditional Mexican rice recipe? Look no further than this authentic version that is packed with flavor and easy to make. Start by cooking rice in a mixture of tomatoes, chicken broth, and spices, then add in some diced chicken and cook until tender. Serve with some fresh cilantro and lime for a burst of flavor.

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Mexican Rice

Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa

Authentic Mexican Rice {Homemade} - Cooking Classy

If you love casseroles, then this beer can chicken recipe is for you. Layer rice, beans, corn, and chicken in a casserole dish, then top with cheese and bake until bubbly and golden. This dish is perfect for feeding a crowd or for meal prep for the week ahead.

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Mexican Rice Casserole

Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar

Vegetarian Mexican Rice Casserole recipe - w/ bell peppers and corn

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Want to recreate the delicious Mexican rice you get at your favorite restaurant? This recipe has got you covered. With the addition of beer can chicken, this dish takes on a whole new level of flavor. Simply cook the rice in a mixture of tomatoes, spices, and beer, then top with shredded chicken and serve with your favorite toppings.

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Restaurant-Style Mexican Rice

Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves

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Yes, you read that right – only 3 ingredients! This super simple recipe is perfect for those busy weeknights when you don't have a lot of time to cook. Simply mix together rice, salsa, and chicken broth, then add in a can of beer and cook until the liquid is absorbed. Serve with some fresh cilantro and lime for a burst of flavor.

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3 Ingredient Mexican Rice

Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

This recipe from The Pioneer Woman is a crowd-pleaser. With the addition of beer can chicken, the rice takes on a delicious and unique flavor. The secret to this dish is using a combination of chicken broth and beer to cook the rice, resulting in a rich and flavorful dish that is sure to impress.

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Mexican Rice - The Pioneer Woman

Main Ingredients: Canola Oil, Onion, Garlic Cloves, Long Grain Rice

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If you have an Instant Pot, then this recipe is a must-try. Simply add rice, chicken broth, diced tomatoes, and spices to your Instant Pot, then place the seasoned chicken on top. Cook on high pressure for 20 minutes, then let it naturally release for 10 minutes. The result is perfectly cooked rice and tender beer can chicken.

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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil

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Looking for a quick and easy Mexican rice recipe? This one is perfect for you. With just a few simple ingredients, you can have a flavorful and delicious side dish in no time. The addition of beer can chicken makes this dish a complete meal that is sure to be a hit with your family.

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Easy Mexican Rice

Main Ingredients: Avocado Oil, Long Grain White Rice, Garlic, Ground

Easy Mexican Rice | Together as Family

Yes, you can even use beer can chicken to make a delicious dessert! This Mexican rice pudding is creamy, sweet, and filled with warm spices. The addition of shredded chicken adds a unique twist to this traditional dish and is a great way to use up any leftovers.

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Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar

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This one-skillet meal is perfect for those busy weeknights when you don't have a lot of time to cook. Simply cook rice, chicken, beans, and corn in a skillet, then top with cheese and bake until bubbly and golden. This dish is easy to customize with your favorite toppings, such as avocado, sour cream, and salsa.

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One Skillet Mexican Rice Casserole

Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground

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Beans and rice are a classic combination in Mexican cuisine, and this beer can chicken recipe takes it to the next level. The chicken is cooked to perfection with the help of a can of beer, while the rice and beans are cooked in a flavorful mixture of spices and chicken broth. Serve with some fresh salsa and tortilla chips for a complete meal.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

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This recipe lives up to its name – it truly is perfect. With the addition of beer can chicken, this dish elevates the classic Mexican rice to a whole new level. The chicken is tender and juicy, while the rice is packed with flavor from a combination of spices and tomatoes.

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Perfect Mexican Rice

Main Ingredients: Olive Oil, Yellow Onion, Carrot, Garlic, Long Grain

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If you love casseroles, then this recipe is a must-try. Layer rice, chicken, beans, and corn in a casserole dish, then top with cheese and bake until bubbly and golden. This dish is perfect for feeding a crowd or for meal prep for the week ahead.

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Mexican Casserole

Main Ingredients: Rice, Chicken Breasts, Taco Seasoning, Oil, Minced

Low Carb Mexican Casserole Recipe Perfect for WW - Eating Richly

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This recipe is perfect for those busy weeknights when you don't have a lot of time to cook. Simply mix together rice, salsa, and chicken broth, then add in a can of beer and cook until the liquid is absorbed. Serve with some fresh cilantro and lime for a burst of flavor.

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Super Easy Mexican Rice

Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable

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Using an Instant Pot makes cooking this Mexican rice dish a breeze. Simply add rice, chicken broth, diced tomatoes, and spices to your Instant Pot, then place the seasoned chicken on top. Cook on high pressure for 20 minutes, then let it naturally release for 10 minutes. The result is perfectly cooked rice and tender beer can chicken.

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Instant Pot Mexican Rice

Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken

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This dish is a staple in Mexican cuisine and for good reason – it's packed with flavor and is easy to make. The addition of beer can chicken adds a unique twist to this classic dish and makes it a complete and filling meal. Serve with some fresh salsa and avocado for a burst of flavor.

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Mexican Rice And Beans

Main Ingredients: Rice, Beans, Olive Oil, Red Onion, Capsicum, Dried

Slow Cooker Mexican Rice and Beans | My Nourished Home

Mexican Beans and Rice - Gluten Free, Vegan, Dairy Free - Just What We Eat

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Trying to eat healthier but still want to enjoy delicious food? This recipe is for you. With only 6 ingredients, this Mexican rice is easy to make and is packed with flavor. The addition of beer can chicken adds protein and makes it a complete and satisfying meal.

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Healthy 6-Ingredient Mexican Rice

Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And

This quick and easy restaurant-style Spanish Rice (Mexican rice or ...

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This recipe is perfect for those nights when you need to get dinner on the table fast. Simply cook rice, chicken, beans, and corn in a skillet, then top with cheese and bake until bubbly and golden. This dish is easy to customize with your favorite toppings, such as avocado, sour cream, and salsa.

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Quick Skillet Mexican Rice Casserole

Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell

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The History of Mexican Rice

The Origins

Mexican rice, also known as "Arroz Rojo" or "Spanish rice," has been a staple in Mexican cuisine for centuries. It originated in Spain and was brought to Mexico by Spanish conquistadors in the 16th century. However, the dish evolved over time as it incorporated local ingredients and flavors, such as tomatoes and chili peppers.

The Pioneer of Mexican Cuisine

One of the pioneers of Mexican cuisine is Diana Kennedy, a British chef and cookbook author who dedicated her life to researching and preserving traditional Mexican recipes. She is known as the "Julia Child of Mexican Cuisine" and is credited with introducing Mexican food to a wider audience.

The Birth of the Recipe

Kennedy's version of Mexican rice is a perfect example of her dedication to authenticity and simplicity. Her recipe calls for only a handful of ingredients, yet the end result is a flavorful and authentic Mexican rice. Kennedy's recipe has become a go-to for many home cooks and has been passed down through generations.

The Secret to Perfect Mexican Rice

The Rice

The key to a good Mexican rice is choosing the right type of rice. Kennedy's recipe calls for long-grain rice, which is essential for achieving the fluffy texture and separation of grains that is characteristic of Mexican rice.

The Technique

Another important aspect of making Mexican rice is the technique. Kennedy's recipe starts with sautéing the rice in oil until it turns golden brown, which adds depth of flavor to the dish. Then, the rice is cooked with onion, garlic, and tomatoes, which infuses the rice with a rich and savory taste.

The Spices

Mexican rice is not complete without its signature spices. Kennedy's recipe calls for cumin, oregano, and chili powder, which add warmth and depth to the dish. These spices are gently toasted before adding the rice, which helps to release their flavors and aromas.

In Conclusion

Mexican rice may seem like a simple dish, but as with any traditional recipe, there is an art to making it perfectly. With the help of Diana Kennedy's tried and true recipe, you can create a flavorful and authentic Mexican rice that will transport your taste buds to Mexico. So next time you're craving a taste of Mexico, don't hesitate to whip up a batch of this delicious dish.