20 Mexican Rice Recipe Pati Jinich Recipes Unlock Flavor Sensations!

Published on: May 2, 2024

Mexican rice, also known as "arroz rojo," is a staple dish in Mexican cuisine. It is a flavorful and versatile dish that can be served as a main course or as a side dish to complement your meal. This traditional recipe, shared by renowned chef Pati Jinich, is the perfect combination of fluffy rice, bold seasonings, and fresh ingredients. Whether you are a seasoned cook or a novice in the kitchen, this Mexican rice recipe is easy to follow and will quickly become a family favorite. Let's dive into the details of this delicious dish and learn how to make it at home.

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Looking for a flavorful and satisfying meal that's easy to make? Look no further than this delicious Mexican rice bowl. With a perfect combination of rice, protein, and veggies, this dish is sure to become a regular in your meal rotation. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe!
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to create a truly authentic Mexican rice dish, this recipe is for you. This traditional recipe uses simple and fresh ingredients to create a flavorful and colorful rice dish that pairs perfectly with your beer can chicken. With just the right amount of spice and a hint of sweetness, this authentic Mexican rice will transport your taste buds to Mexico.
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This classic Mexican rice recipe is a staple in many households. It's simple, flavorful, and pairs perfectly with any Mexican-inspired meal, including beer can chicken. The key to this recipe is using good quality rice and allowing it to soak up all the flavors from the onions, garlic, and spices. It's the perfect side dish for any occasion.
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If you're looking for an easy and delicious way to use up your leftover beer can chicken, try this Mexican rice casserole. With layers of flavorful rice, chicken, beans, and cheese, this dish is sure to be a crowd-pleaser. It's also a great option for meal prepping and can easily be customized with your favorite toppings like avocado, sour cream, and salsa.
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Have you ever tried to recreate the delicious Mexican rice from your favorite restaurant but just couldn't get it right? Look no further than this recipe for restaurant-style Mexican rice. With just a handful of ingredients and a few simple steps, you can have that authentic and flavorful rice dish right at home. It's the perfect accompaniment to your beer can chicken.
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Don't have a lot of time or ingredients on hand? This 3 ingredient Mexican rice recipe is here to save the day. All you need is rice, salsa, and chicken broth. That's it! This recipe is perfect for those busy weeknights when you want a quick and easy meal that still packs a ton of flavor. Plus, it's a great way to use up any leftover salsa from your beer can chicken recipe.
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If you're a fan of the Instant Pot, you'll love this recipe for Mexican rice. With just a few minutes of prep and a quick cook time, you can have perfectly cooked and flavorful rice in no time. This dish is a great option for meal prepping and can also be served as a side dish or used in other Mexican-inspired dishes like burritos or tacos.
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Looking for a simple and delicious Mexican rice recipe? This easy Mexican rice is just what you need. It's a one-pot wonder that's bursting with flavor thanks to the addition of tomatoes, onions, and spices. It's the perfect side dish for your beer can chicken, and you can easily customize it with your favorite toppings like cheese, cilantro, and lime.
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If you have a sweet tooth, you have to try this recipe for Mexican rice pudding. This creamy and comforting dessert is a staple in many Mexican households and is often served during special occasions. It's made with rice, milk, and spices, and is the perfect way to end your meal of beer can chicken. Top it with a sprinkle of cinnamon for the ultimate flavor combination.
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This one-skillet Mexican rice casserole is the perfect option for a quick and easy weeknight meal. It's a complete meal in one dish, with rice, chicken, beans, and veggies. The best part? It's all cooked in one skillet, making cleanup a breeze. This recipe is also great for using up any leftovers you may have from your beer can chicken.
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One Skillet Mexican Rice Casserole

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Mexican rice and beans are a classic combination that never disappoints. This recipe takes that classic dish and adds a few extra ingredients like corn, peppers, and cheese. The result? A colorful and flavorful dish that pairs perfectly with your beer can chicken. It's also a great option for vegetarians looking for a protein-packed meal.
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If you're on a quest to find the perfect Mexican rice recipe, look no further. This recipe is tried and true and will give you perfectly cooked and flavorful rice every time. The secret is toasting the rice before cooking it, which adds a nutty and rich flavor to the dish. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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This Mexican casserole is a great option for using up any leftover chicken from your beer can chicken. It's a hearty and comforting dish that's packed with flavor and texture. With layers of rice, chicken, beans, and cheese, this casserole is sure to be a hit with the whole family. Feel free to customize it with your favorite toppings like avocado, jalapenos, or cilantro.
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This super easy Mexican rice recipe is perfect for those busy weeknights when you don't have a lot of time to cook. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying side dish to pair with your beer can chicken. You can also add in any extra veggies or protein you have on hand to make it a complete meal.
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If you're looking for a foolproof way to make perfect Mexican rice every time, try this recipe for Instant Pot Mexican rice. With the help of the Instant Pot, you'll have perfectly cooked and flavorful rice in just a fraction of the time. It's a great option for those busy weeknights when you want a quick and easy side dish to go with your beer can chicken.
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Instant Pot Mexican Rice

Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken
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This recipe for Mexican rice and beans is a great way to add some extra protein and fiber to your beer can chicken meal. The combination of rice, beans, and veggies creates a dish that's not only delicious but also nutritious. Plus, it's a great option for vegetarians or those looking to incorporate more plant-based meals into their diet.
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This quick skillet Mexican rice casserole is perfect for those nights when you want a hearty and flavorful meal without spending hours in the kitchen. It's a one-skillet wonder that's packed with rice, chicken, beans, and veggies, and can be on the table in just 30 minutes. It's also a great way to use up any leftover beer can chicken you may have.
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Quick Skillet Mexican Rice Casserole

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If you're looking for a healthy and simple Mexican rice recipe, this one is for you. With just 6 ingredients, this recipe is easy to make and full of flavor. The key is using brown rice instead of white for added nutrition. It's the perfect side dish for your beer can chicken, and you can easily customize it with your favorite spices and herbs.
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Healthy 6-Ingredient Mexican Rice

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These Mexican stuffed peppers are a delicious and creative way to use up your leftover beer can chicken. The combination of rice, chicken, beans, and cheese creates a flavorful and satisfying meal that's also packed with veggies. Plus, the presentation of the stuffed peppers makes for a fun and unique way to serve your beer can chicken leftovers.

Ingredients

1. Rice

The key ingredient in Mexican rice is, of course, the rice itself. Traditionally, long-grain white rice is used, but you can also use brown rice for a healthier option. Make sure to rinse the rice thoroughly before cooking to remove excess starch and prevent it from becoming sticky.

2. Tomatoes

Fresh tomatoes are the base of this dish, giving it its vibrant red color and tangy flavor. You can use either fresh tomatoes or canned diced tomatoes for convenience. If using fresh tomatoes, make sure to remove the skin and seeds before dicing them.

3. Onions and Garlic

Onions and garlic add depth and aroma to the dish. You can use either white or yellow onions, and make sure to chop them finely. Fresh garlic is recommended for the best flavor, but you can also use garlic powder as a substitute.

4. Chicken broth

For a richer and more flavorful rice, use chicken broth instead of water. If you prefer a vegetarian option, you can use vegetable broth or even water.

5. Spices

The combination of spices used in this recipe is what makes it truly special. Chili powder, cumin, and oregano give the rice its signature Mexican flavor. You can adjust the amount of spices according to your taste preference.

6. Peas and Carrots

Adding peas and carrots not only adds color and texture to the dish but also boosts its nutritional value. You can use frozen peas and carrots for convenience, but make sure to thaw them before adding them to the rice.

Instructions

1. In a large pot, heat oil over medium heat. Add the rice and sauté until lightly golden. 2. Add the onions and garlic and cook until they become translucent. 3. Stir in the diced tomatoes and cook for a few minutes until they start to release their juices. 4. Add the chicken broth, spices, and salt. Stir well and bring to a boil. 5. Reduce the heat to low, cover the pot, and let the rice simmer for about 20 minutes. 6. After 20 minutes, remove the pot from the heat, but keep it covered. Let it rest for 5 minutes. 7. Fluff the rice with a fork and add the peas and carrots. Stir gently to combine. 8. Cover the pot again and let it sit for an additional 5 minutes. 9. Serve the Mexican rice hot and enjoy! This Mexican rice recipe is the perfect side dish for any Mexican-inspired meal, such as tacos, enchiladas, or fajitas. Its bold and authentic flavors will transport you to the streets of Mexico with every bite. Give it a try and impress your friends and family with this delicious and easy-to-make recipe. ¡Buen provecho!
20 mexican rice recipe pati jinich recipes Unlock flavor sensations!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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