18 Mexican Rice Recipe Oven Experience Culinary Bliss Now!

Published on: Mar 22, 2024

Mexican rice, also known as "arroz rojo" or "red rice," is a staple in Mexican cuisine. It is a flavorful and versatile dish that can be served as a side or as a main course. Traditionally, Mexican rice is cooked on the stovetop, but did you know that it can also be made in the oven? This article will provide you with a delicious and easy Mexican rice recipe that can be made in the oven, perfect for when you want to switch things up in the kitchen. So grab your apron and let's get cooking!

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If you're a fan of Mexican cuisine, then you know that rice is a staple in many dishes. But have you ever tried making a Mexican rice bowl? This recipe takes the traditional flavors of Mexican rice and turns it into a delicious and filling meal. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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If you're a fan of the popular Mexican restaurant chain, Chipotle, then this recipe is a must-try. It's a copycat of their famous cilantro-lime rice and is just as delicious. The combination of fresh herbs and lime juice gives this dish a burst of flavor that pairs perfectly with any Mexican meal.
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One Skillet Mexican Rice Casserole

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This one-skillet Mexican rice casserole is the perfect weeknight meal. It's easy to make and has all the flavors of a traditional Mexican rice dish, but with the added bonus of being a one-pan meal. Plus, it's a great way to use up any leftover chicken or beef you may have in the fridge.
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Healthy 6-Ingredient Mexican Rice

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If you're looking for a healthier version of traditional Mexican rice, then this recipe is for you. This healthy 6-ingredient Mexican rice is made with brown rice and packed with fresh vegetables, making it a nutritious and delicious dish. It's also a great way to sneak in some extra veggies for picky eaters.
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Quick Skillet Mexican Rice Casserole

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This quick skillet Mexican rice casserole is perfect for those nights when you want a home-cooked meal but don't have a lot of time to spare. It's a one-pan meal that's ready in under 30 minutes and is packed with all the flavors of traditional Mexican rice. Plus, it's a great way to use up any leftover rice or protein you have on hand.
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Instant Pot Mexican Rice

Main Ingredients: Olive Oil, Onion, Garlic, Rice, Chicken Stock, Cumin
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This Instant Pot Mexican rice recipe is a game-changer. It takes all the guesswork out of cooking rice and makes it a quick and easy process. In just a few simple steps, you'll have perfectly cooked and flavorful rice that's ready to be served as a side dish or used in other Mexican-inspired recipes.

The Perfect Oven-Baked Mexican Rice Recipe

Ingredients:

  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/4 cup cilantro, chopped

Instructions:

  1. Preheat your oven to 375°F.
  2. In an oven-safe skillet, heat the vegetable oil over medium heat.
  3. Add the diced onions and garlic to the skillet and cook until they are soft and fragrant, about 2-3 minutes.
  4. Stir in the rice and continue cooking for another 2-3 minutes, until the rice is lightly toasted.
  5. Next, add in the diced tomatoes, chicken broth, chili powder, cumin, and salt. Stir everything together.
  6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes.
  7. Cover the skillet with foil and transfer it to the preheated oven.
  8. Bake for 25 minutes, or until the liquid is fully absorbed and the rice is tender.
  9. Remove the skillet from the oven and let it sit for 5 minutes.
  10. Fluff the rice with a fork, then sprinkle cilantro on top for added flavor.
  11. Your delicious Mexican rice is now ready to be served!

Tips:

  • For a spicier kick, add in some diced jalapeños or a pinch of cayenne pepper.
  • If you don't have an oven-safe skillet, you can transfer the mixture to a casserole dish before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • This recipe can easily be made vegetarian by using vegetable broth instead of chicken broth.
Now that you have a delicious and easy oven-baked Mexican rice recipe, you can enjoy this flavorful dish any time you want. Serve it as a side to your favorite Mexican dishes or add some protein, like chicken or beans, to make it a complete meal. Get creative and make it your own by adding in your favorite vegetables or spices. This versatile dish is sure to become a go-to in your kitchen. So next time you're craving some Mexican flavors, give this recipe a try and impress your family and friends with your oven-baked Mexican rice.
18 mexican rice recipe oven Experience culinary bliss now!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
View Recipe

Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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