Mexican rice is a staple dish in Mexican cuisine that is popular all around the world. This flavorful and colorful dish is a perfect side dish for any Mexican-inspired meal. With a few simple ingredients and easy steps, you can recreate this delicious dish in your own kitchen. Ourhouseandgarden is excited to share our favorite Mexican rice recipe with you, so you can bring a taste of Mexico to your table.
This Mexican rice bowl is a delicious and healthy twist on traditional beer can chicken. The chicken is marinated in a flavorful mix of spices and beer, then grilled to perfection. Serve it over a bed of brown rice and top with fresh pico de gallo, avocado, and black beans for a complete and satisfying meal. It's a perfect dish for a summer barbecue or a weeknight dinner.
If you're looking for a classic and authentic Mexican rice recipe, this is the one for you. The chicken is seasoned with cumin, chili powder, and garlic powder before being cooked on the grill with a can of Mexican beer. The result is a juicy and flavorful chicken that pairs perfectly with the spiced rice. This dish will transport you to the streets of Mexico with every bite.
This recipe puts a twist on traditional beer can chicken by using tequila instead of beer. The tequila adds a unique flavor to the chicken while also keeping it moist and tender. The chicken is served with a side of Mexican rice that's loaded with corn, black beans, and bell peppers. It's a colorful and flavorful dish that's sure to be a hit with both kids and adults.
If you're looking for a hearty and comforting meal, this Mexican rice casserole is the way to go. The chicken is cooked in the oven with a can of Mexican-style corn, black beans, and enchilada sauce. Once it's done, it's topped with shredded cheese and broiled until bubbly and golden. Serve it with a side of Mexican rice and sour cream for a complete and satisfying meal.
This recipe takes inspiration from the delicious, fluffy Mexican rice served at restaurants. The chicken is marinated in a mix of lime juice, cumin, and oregano before being cooked with a can of Mexican beer. The rice is cooked separately and then mixed with tomato sauce, onion, and garlic for a traditional and flavorful side dish. This dish is perfect for a Mexican-themed dinner party.
If you're in a hurry and need a quick and easy meal, this 3-ingredient Mexican rice recipe is just what you need. The chicken is simply marinated in a can of limeade concentrate and then grilled to perfection. Serve it over a bed of instant Mexican rice for a meal that's ready in no time. It's a great option for busy weeknights or last-minute dinner guests.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
This recipe combines two delicious dishes in one - beer can chicken and instant pot Mexican rice. The chicken is cooked in the oven with a can of Corona beer and lime juice, while the rice is cooked in the instant pot with tomato sauce, onion, and garlic. Once both are done, they're combined for a flavorful and easy one-pot meal. It's perfect for those busy days when you still want a delicious homemade meal.
This recipe is a recreation of the delicious Mexican rice served at restaurants. The chicken is marinated in a mix of garlic, cumin, and oregano before being cooked with a can of Corona beer. The rice is cooked separately and then mixed with tomato sauce, onion, and jalapeno for a spicy and flavorful side dish. This dish is perfect for a Mexican-inspired dinner party or a casual weeknight dinner.
If you're short on time but still want a delicious meal, this easy Mexican rice recipe is just what you need. The chicken is marinated in a mix of lime juice, garlic, and cumin before being cooked with a can of Mexican beer. The rice is cooked separately and then mixed with corn, black beans, and tomatoes for a flavorful and colorful side dish. It's a quick and easy option for any day of the week.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
This recipe puts a sweet twist on traditional beer can chicken by turning it into a delicious Mexican rice pudding. The chicken is cooked with a can of coconut milk and brown sugar, giving it a rich and sweet flavor. The rice is cooked separately and then combined with the chicken for a creamy and comforting dessert. It's a unique and delicious way to enjoy beer can chicken.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
This one-pan meal is a delicious and easy way to enjoy beer can chicken. The chicken is cooked in the oven with a can of Mexican beer, while the rice is cooked separately with diced tomatoes, black beans, and spices. Once both are done, they're combined in a skillet and topped with shredded cheese and avocado. It's a quick and satisfying meal that's perfect for busy weeknights.
This recipe puts a vegetarian spin on beer can chicken by using tofu instead of chicken. The tofu is marinated in a mix of chili powder, cumin, and lime juice before being cooked with a can of Mexican beer. The rice is cooked separately and then mixed with black beans and corn for a hearty and flavorful dish. It's a great option for vegetarian or vegan friends.
This recipe uses a combination of chicken broth and beer to cook the chicken, giving it a rich and delicious flavor. The rice is cooked separately and then mixed with tomato sauce, onion, and bell peppers for a traditional and flavorful side dish. This dish is perfect for a family dinner or a potluck with friends.
This recipe is a perfect side dish for beer can chicken. The chicken is cooked with a can of Corona beer and lime juice, while the rice is cooked separately and tossed with black beans and cilantro. It's a simple and flavorful dish that pairs perfectly with the juicy and tender chicken. It's a great option for a casual weeknight dinner or a summer barbecue.
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Healthy 6-Ingredient Mexican Rice
Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And
If you're looking for a healthier option, this 6-ingredient Mexican rice recipe is perfect. The chicken is cooked with chicken broth and lime juice for a flavorful and tender result. The rice is cooked separately and then mixed with corn and black beans for a nutritious and filling side dish. It's a great option for those trying to eat healthier without sacrificing flavor.
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Quick Skillet Mexican Rice Casserole
Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
This quick and easy skillet casserole is a delicious twist on traditional beer can chicken. The chicken is cooked in a skillet with tomato sauce and chicken broth, while the rice is cooked separately with corn and black beans. Once both are done, they're combined and topped with shredded cheese and sour cream. It's a one-pan meal that's perfect for busy weeknights.
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Instant Pot Mexican Rice
Main Ingredients: Olive Oil, Onion, Garlic, Rice, Chicken Stock, Cumin
If you have an instant pot, this recipe is a must-try. The chicken is cooked with chicken broth and beer for a flavorful and tender result. The rice is cooked separately and then combined with corn and black beans for a delicious and easy side dish. It's a quick and convenient option for any day of the week.
Ingredients for Mexican Rice Recipe
Here are the ingredients you'll need to make our delicious Mexican rice:
1 cup long-grain white rice
1 tablespoon olive oil
1 small onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1 cup of chicken broth
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of chili powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions for Mexican Rice Recipe
Step 1: Prepare the Rice
Start by rinsing the rice in a fine-mesh strainer until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky. Set the rice aside to drain.
Step 2: Sauté the Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until they become soft and fragrant, about 2-3 minutes.
Step 3: Add the Rice and Spices
Add the rice to the skillet and stir to coat it with the onion and garlic. Then, add the cumin, paprika, and chili powder, and continue stirring for another minute.
Step 4: Add the Tomatoes and Broth
Next, add the can of diced tomatoes (with juices) and chicken broth to the skillet. Stir everything together and bring it to a boil.
Step 5: Simmer and Cover
Once the mixture is boiling, reduce the heat to low and cover the skillet. Let the rice simmer for about 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.
Step 6: Fluff and Serve
Remove the skillet from heat and let it sit for 5 minutes. Then, fluff the rice with a fork and serve it hot. You can garnish with fresh cilantro for an added burst of flavor.
Enjoy Your Homemade Mexican Rice!
With this simple and delicious recipe, you can easily make Mexican rice at home. Serve it alongside your favorite Mexican dishes or as a flavorful side dish for any meal. We hope you enjoy this recipe from Ourhouseandgarden and add it to your regular rotation of dishes. ¡Buen provecho!