16 Mexican Rice Recipe Nytimes Taste The Magic Today!

Published on: Mar 30, 2024

Mexican rice, also known as Spanish rice or arroz rojo, is a staple in Mexican cuisine and is a popular side dish in many households. This flavorful dish is made with long-grain white rice cooked in a tomato-based sauce and mixed with a variety of vegetables and spices. It is a versatile dish that can be served as a side or as a main dish with added protein. In this article, we will share with you a delicious Mexican rice recipe from the NY Times that is sure to impress your taste buds and become a family favorite.

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If you're a fan of the popular dish "Beer Can Chicken," then you're going to love this Mexican twist on it. This mouth-watering recipe combines the smoky flavors of beer can chicken with the bold and savory flavors of Mexican rice. It's the perfect meal for a fiesta or a fun family dinner.
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This authentic Mexican rice recipe is a must-try for any food lover. It's made with simple ingredients like rice, tomatoes, onions, and spices, but the end result is bursting with flavor. The best part? It pairs perfectly with a juicy beer can chicken, making it a match made in heaven.
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This classic Mexican rice recipe is a staple in many households, and for good reason. It's easy to make, packed with flavor, and pairs perfectly with a variety of dishes. And of course, it goes great with a delicious beer can chicken.
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Ever wonder how restaurants make their Mexican rice taste so delicious? Well, wonder no more because this recipe will show you how to make that same restaurant-style Mexican rice at home. It's the perfect side dish for any meal, especially a beer can chicken.
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Yes, you read that right. This Mexican rice recipe only requires 3 simple ingredients, making it the perfect meal for busy weeknights. It's quick, easy, and pairs perfectly with a flavorful beer can chicken.
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If you've ever tried and failed to make restaurant-style Mexican rice at home, then this recipe is for you. It breaks down the steps and ingredients to help you achieve that perfect, restaurant-quality rice. And when paired with a delicious beer can chicken, it's a match made in foodie heaven.
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For those who prefer using their Instant Pot for cooking, this Mexican rice recipe is a lifesaver. It's quick, easy, and packed with all the flavors you love. And the best part? It pairs perfectly with a juicy beer can chicken.
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If you're new to cooking or just looking for a simple yet delicious meal, then this easy Mexican rice recipe is the perfect choice. It's made with basic ingredients and doesn't require any fancy techniques. And when served with a flavorful beer can chicken, it's a meal that will impress anyone.
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One Skillet Mexican Rice Casserole

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Looking for a meal that's easy to make and even easier to clean up? Look no further than this one-skillet Mexican rice casserole. It's made with all the classic Mexican flavors and can be on the table in under 30 minutes. And of course, it pairs perfectly with a juicy beer can chicken.
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This Mexican rice recipe lives up to its name - it's perfect. It's made with a blend of spices, tomatoes, and onions for a flavorful and robust dish. And when paired with a juicy beer can chicken, it's a meal that will impress even the toughest food critics.
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This Mexican casserole is a favorite among many families. It's loaded with all the classic Mexican flavors and is incredibly easy to make. And when served with a flavorful beer can chicken, it's a meal that will have everyone coming back for seconds.
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Instant Pot Mexican Rice

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For those who love using their Instant Pot, this Mexican rice recipe is a must-try. It's quick, easy, and packed with all the flavors you love. And when paired with a succulent beer can chicken, it's a meal that will have everyone asking for the recipe.
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This Mexican rice and beans recipe is a classic combination that never gets old. It's easy to make, budget-friendly, and packed with all the delicious Mexican flavors you love. And when served with a juicy beer can chicken, it's a meal that will satisfy all your cravings.
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Healthy 6-Ingredient Mexican Rice

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If you're looking for a healthier version of Mexican rice, then this recipe is for you. It's made with only 6 ingredients and is packed with nutrients and flavor. And when served with a juicy beer can chicken, it's a meal that will keep both your taste buds and your body happy.
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Quick Skillet Mexican Rice Casserole

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If you're tired of the same old stuffed pepper recipe, then it's time to try this Mexican twist on it. These stuffed peppers are filled with rice, beans, and spices, making it a complete and flavorful meal. And when served with a succulent beer can chicken, it's a meal that will have everyone asking for seconds.

Ingredients:

• 2 cups long-grain white rice

• 1 can of diced tomatoes

• 1 onion, diced

• 1 bell pepper, diced

• 2 cloves of garlic, minced

• 2 cups of chicken or vegetable broth

• 1 teaspoon cumin

• 1 teaspoon chili powder

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 tablespoon olive oil

• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, bell pepper, and minced garlic, and sauté until they begin to soften.

2. Add the cumin, chili powder, garlic powder, and onion powder to the pot and stir to combine with the vegetables. Let cook for about a minute to release the flavors.

3. Add the rice to the pot and stir to coat the grains with the vegetable and spice mixture.

4. Add the diced tomatoes and broth to the pot and stir to combine all the ingredients.

5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Let simmer for about 20 minutes or until the liquid is absorbed and the rice is cooked.

6. Once the rice is cooked, remove the pot from the heat and let it sit covered for an additional 5 minutes.

7. Fluff the rice with a fork and season with salt and pepper to taste. Serve hot and enjoy your delicious Mexican rice!

This Mexican rice recipe from the NY Times is a perfect balance of flavors and textures. The long-grain white rice adds a light and fluffy texture, while the tomato-based sauce gives the rice a rich and tangy flavor. The onion, bell pepper, and garlic add a savory depth to the dish, while the cumin, chili powder, garlic powder, and onion powder bring a delicious blend of spices. This recipe is also easily customizable, allowing you to add your favorite protein, such as chicken or shrimp, for a heartier meal. So next time you're craving some Mexican flavors, give this Mexican rice recipe from the NY Times a try and impress your family and friends with your culinary skills.
16 mexican rice recipe nytimes Taste the magic today!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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