17 Mexican Rice Recipe Not Sticky Get Ready To Indulge!

Published on: May 2, 2024

Mexican rice, also known as "arroz rojo" or "red rice", is a staple in Mexican cuisine that is loved for its vibrant color and bold flavors. However, one common issue that many home cooks face when making Mexican rice is that it turns out too sticky. This can be frustrating and take away from the overall enjoyment of the dish. But fear not, with the right technique and ingredients, you can easily achieve a non-sticky and perfectly fluffy Mexican rice. In this article, we will share with you a tried and tested mexican rice recipe that is not sticky, so you can enjoy this delicious dish without any hassle.

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Mexican Rice Bowl

Main Ingredients: Rice, Black Beans, Diced Tomatoes, Diced Red Onion

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Kick off your Beer Can Chicken adventure with this mouth-watering Mexican Rice Bowl recipe. It's the perfect combination of tender and juicy chicken, spicy rice, and fresh toppings like avocado and salsa. This dish is sure to be a hit with your family and friends, and it's easy to customize to your preferred level of heat. Serve it in a bowl or wrap it in a tortilla for a delicious and filling meal.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

Authentic Mexican Rice | Gift of Hospitality

For a more traditional approach, try making this Authentic Mexican Rice to serve with your Beer Can Chicken. This recipe uses simple ingredients like tomatoes, onions, and garlic, but the end result is full of flavor and will transport you to the streets of Mexico. The secret to achieving the perfect texture is to first toast the rice in the pan before adding the liquid, so don't skip that step!

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Mexican Rice

Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa

Authentic Mexican Rice {Homemade} - Cooking Classy

Want to switch things up and make a one-dish meal? This Mexican Rice Casserole is the perfect solution. It combines all the delicious flavors of Mexican cuisine, including black beans, corn, and spicy chorizo, with tender Beer Can Chicken and cheesy rice. It's a crowd-pleasing dish that will have everyone reaching for seconds.

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Mexican Rice Casserole

Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar

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If you love the rice served at your favorite Mexican restaurant, then you'll want to try this Restaurant-Style Mexican Rice recipe. It's similar to the authentic version, but with a few added ingredients like chicken broth and cilantro for an extra burst of flavor. This dish is perfect for a fiesta-themed dinner party or a side dish for your Beer Can Chicken.

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Restaurant-Style Mexican Rice

Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves

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Short on time and ingredients? No problem! This 3 Ingredient Mexican Rice recipe will save the day. All you need is some rice, salsa, and chicken broth, and you'll have a delicious and flavorful side dish in no time. The salsa adds a nice kick of spice, but you can adjust the heat by using mild or hot salsa, depending on your preference.

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3 Ingredient Mexican Rice

Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper

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Do you love using your Instant Pot? Then this Instant Pot Mexican Rice recipe is for you. It's a quick and easy way to make perfectly cooked and flavorful rice without having to constantly watch the stove. You can also use this recipe as a base for adding other ingredients, such as chopped vegetables or shredded chicken, to turn it into a complete meal.

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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil

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Here's another take on the Restaurant-Style Mexican Rice that is slightly different from the previous recipe. This version uses tomato sauce instead of chicken broth for a richer and more tomato-y taste. It also includes garlic and onion powder for extra flavor. This dish pairs perfectly with your Beer Can Chicken and some fresh guacamole.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

If you're a fan of quick and easy meals, then this Easy Mexican Rice recipe is for you. It only requires a handful of ingredients, including rice, tomato sauce, and chicken broth, and can be made in just one pot. The rice turns out perfectly fluffy and packed with flavor, making it the perfect side dish for your Beer Can Chicken.

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Easy Mexican Rice

Main Ingredients: Avocado Oil, Long Grain White Rice, Garlic, Ground

Simple Mexican Rice Recipe | Allrecipes

Looking for a unique and delicious way to use up leftover rice? Try making this Mexican Rice Pudding, also known as Arroz con leche. This classic Mexican dessert is creamy, sweet, and flavored with cinnamon and vanilla. It's a perfect way to end your Beer Can Chicken dinner on a sweet note.

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Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar

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Another one-dish meal idea is this One Skillet Mexican Rice Casserole. It's a hearty and filling meal that combines Beer Can Chicken, rice, black beans, corn, cheese, and enchilada sauce for a delicious and comforting dish. You can also add in your favorite toppings, like avocado or salsa, to make it your own.

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One Skillet Mexican Rice Casserole

Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground

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This Mexican Rice and Beans recipe is a staple in many Mexican households, and for good reason. It's a simple and budget-friendly dish that can be served as a main course or a side dish. You can use pinto beans or black beans, and the rice is flavored with garlic, cumin, and chili powder for a delicious and satisfying meal.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

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As the name suggests, this Perfect Mexican Rice recipe is foolproof and will give you perfectly cooked and flavorful rice every time. It uses long-grain rice and chicken broth, along with tomato sauce and spices for a delicious and authentic taste. Serve it alongside your Beer Can Chicken for a complete Mexican-inspired meal.

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Perfect Mexican Rice

Main Ingredients: Olive Oil, Yellow Onion, Carrot, Garlic, Long Grain

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For those days when you need a quick and easy side dish, try this Super Easy Mexican Rice recipe. It's made with instant rice, chicken broth, and tomato sauce, and takes only a few minutes to prepare. The result is a flavorful and fluffy rice that pairs perfectly with Beer Can Chicken or any other Mexican-inspired dish.

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Super Easy Mexican Rice

Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable

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If you're a fan of the classic combination of rice and beans, then you'll love this Mexican Rice and Beans recipe. It's a simple and tasty dish that uses long-grain rice, pinto beans, and tomatoes for a burst of flavor. You can also add in some corn or bell peppers for some extra color and texture.

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Mexican Rice And Beans

Main Ingredients: Rice, Beans, Olive Oil, Red Onion, Capsicum, Dried

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For a healthier take on Mexican Rice, try this Healthy 6-Ingredient Mexican Rice recipe. It uses brown rice instead of traditional white rice and swaps out chicken broth for vegetable broth. The result is a nutritious and flavorful dish that still packs a punch of Mexican-inspired flavors. Serve it alongside your Beer Can Chicken for a well-rounded meal.

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Healthy 6-Ingredient Mexican Rice

Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And

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When you're short on time but still want a delicious and satisfying meal, this Quick Skillet Mexican Rice Casserole has got you covered. It's a one-pan meal that combines Beer Can Chicken, rice, black beans, corn, enchilada sauce, and plenty of cheese. It's a hearty and flavorful dish that the whole family will love.

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Quick Skillet Mexican Rice Casserole

Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell

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Finally, we have another Instant Pot recipe for all the Beer Can Chicken lovers out there. This Instant Pot Mexican Rice recipe is a healthier version that uses brown rice and chicken broth. It's easy to make and packed with flavor, making it the perfect side dish for your Beer Can Chicken. Plus, using the Instant Pot means no need to constantly stir or worry about burning the rice.

Why Does Mexican Rice Become Sticky?

The Role of Starch

Starch is the main culprit behind sticky rice. Rice contains two types of starch: amylose and amylopectin. Amylose is responsible for giving rice its fluffy texture, while amylopectin is responsible for making it sticky. Short grain rice, commonly used in Mexican rice, has a higher percentage of amylopectin compared to long grain rice, which is why it tends to become stickier when cooked. The starch content can also vary depending on the type of rice and how it is processed, which can further affect the stickiness of the rice.

The Importance of Washing Rice

Another factor that contributes to sticky rice is not washing it properly before cooking. Washing rice helps remove excess starch on the surface, which can make it stickier when cooked. Before cooking, rinse the rice under cold water until the water runs clear. This will also help prevent the rice from clumping together while cooking.

How to Make Non-Sticky Mexican Rice

The Right Rice and Ratio

To make non-sticky Mexican rice, it is important to choose the right rice and use the correct ratio of rice to water. Long grain rice, such as basmati or jasmine, is a better option for achieving fluffy rice. For every cup of rice, use 1.5 cups of water. This ratio may vary slightly depending on the type of rice, so always check the package instructions for the best results.

The Sautéing Method

The sautéing method involves toasting the rice in oil before adding water and cooking it. This technique helps seal the surface of the rice grains and prevent them from releasing too much starch, resulting in non-sticky rice. In a pan, heat oil over medium heat and add the rice. Stir constantly until the rice turns opaque, then add water and cook according to the instructions.

The Resting Period

Once the rice is cooked, it is recommended to let it rest for 5-10 minutes before fluffing it with a fork. This allows the steam to even out and the rice grains to separate, resulting in fluffy and non-sticky rice.

In Conclusion

With these tips and tricks, you can easily make non-sticky Mexican rice that is full of flavor and perfectly textured. Remember to choose the right rice, wash it properly, use the correct ratio of rice to water, sauté it, and let it rest before serving. Give this mexican rice recipe a try and impress your family and friends with your perfectly cooked rice every time.