20 Mexican Rice Recipe Not Spicy Taste The Magic Today!

Ingredients for Not Spicy Mexican Rice

1. Rice

The main ingredient for Mexican rice is, of course, rice. You can use any type of long-grain white rice, such as basmati or jasmine. It is important to rinse the rice before cooking to remove excess starch and prevent it from becoming sticky.

2. Tomato Sauce

In traditional Mexican rice, tomato sauce is used to give it its signature red color. Instead of using a spicy tomato salsa, we will be using a mild tomato sauce to keep the dish not spicy. You can also use fresh chopped tomatoes if you prefer.

3. Chicken or Vegetable Broth

To add depth of flavor to the rice, we will be using chicken or vegetable broth instead of water. You can use store-bought broth or make your own at home for a healthier option.

4. Onion and Garlic

Onion and garlic are essential in Mexican cuisine and they add a lovely flavor to the rice. We will be using them in our recipe, but you can adjust the amount according to your preference.

5. Spices

While our goal is to keep the Mexican rice not spicy, we still want it to be flavorful. We will be using spices like cumin, paprika, and oregano to add a touch of Mexican flair to the dish.

Instructions for Not Spicy Mexican Rice

1. In a saucepan, heat a tablespoon of oil over medium heat. Add the chopped onions and cook until they become translucent, about 3-4 minutes. 2. Add the minced garlic and cook for another minute. 3. Add the rice to the pan and stir to coat it with the oil. 4. Pour in the tomato sauce and stir until the rice is evenly coated. 5. Add the chicken or vegetable broth, along with the spices. Stir well and bring the mixture to a boil. 6. Once it reaches a boil, reduce the heat to low, cover the pan, and let it simmer for about 18-20 minutes. Do not uncover the pan while the rice is cooking. 7. Once the rice is fully cooked, fluff it with a fork and let it sit for a few minutes before serving.

Customizing Your Not Spicy Mexican Rice

While this recipe is delicious as is, you can also customize it to your liking. Some options include adding diced bell peppers, corn, or black beans for extra texture and flavor. You can also top the rice with some fresh chopped cilantro or squeeze some lime juice over it for a burst of freshness. In conclusion, just because a dish is Mexican, does not mean it has to be spicy. This not spicy Mexican rice recipe is perfect for those who want to enjoy the flavors of Mexican cuisine without the heat. Give it a try and impress your friends and family with your delicious and versatile cooking skills.

HTML Code:

<h2>Ingredients for Not Spicy Mexican Rice</h2>

<h3>1. Rice</h3>

The main ingredient for Mexican rice is, of course, rice. You can use any type of long-grain white rice, such as basmati or jasmine. It is important to rinse the rice before cooking to remove excess starch and prevent it from becoming sticky.

<h3>2. Tomato Sauce</h3>

In traditional Mexican rice, tomato sauce is used to give it its signature red color. Instead of using a spicy tomato salsa, we will be using a mild tomato sauce to keep the dish not spicy. You can also use fresh chopped tomatoes if you prefer.

<h3>3. Chicken or Vegetable Broth</h3>

To add depth of flavor to the rice, we will be using chicken or vegetable broth instead of water. You can use store-bought broth or make your own at home for a healthier option.

<h3>4. Onion and Garlic</h3>

Onion and garlic are essential in Mexican cuisine and they add a lovely flavor to the rice. We will be using them in our recipe, but you can adjust the amount according to your preference.

<h3>5. Spices</h3>

While our goal is to keep the Mexican rice not spicy, we still want it to be flavorful. We will be using spices like cumin, paprika, and oregano to add a touch of Mexican flair to the dish.

<h2>Instructions for Not Spicy Mexican Rice</h2>

1. In a saucepan, heat a tablespoon of oil over medium heat. Add the chopped onions and cook until they become translucent, about 3-4 minutes.

2. Add the minced garlic and cook for another minute.

3. Add the rice to the pan and stir to coat it with the oil.

4. Pour in the tomato sauce and stir until the rice is evenly coated.

5. Add the chicken or vegetable broth, along with the spices. Stir well and bring the mixture to a boil.

6. Once it reaches a boil, reduce the heat to low, cover the pan, and let it simmer for about 18-20 minutes. Do not uncover the pan while the rice is cooking.

7. Once the rice is fully cooked, fluff it with a fork and let it sit for a few minutes before serving.

<h2>Customizing Your Not Spicy Mexican Rice</h2>

While this recipe is delicious as is, you can also customize it to your liking. Some options include adding diced bell peppers, corn, or black beans for extra texture and flavor. You can also top the rice with some fresh chopped cilantro or squeeze some lime juice over it for a burst of freshness.

In conclusion, just because a dish is Mexican, does not mean it has to be spicy. This not spicy Mexican rice recipe is perfect for those who want to enjoy the flavors of Mexican cuisine without the heat. Give it a try and impress your friends and family with your delicious and versatile cooking skills.