18 Mexican Rice Recipe New York Times You Won't Believe The Taste!

Published on: May 2, 2024

Mexican rice, also known as Spanish rice, is a staple dish in Mexican cuisine. It's a flavorful and versatile side dish that pairs well with a variety of main courses. There are many variations of this dish, but one of the most popular and delicious recipes can be found in the New York Times. This recipe has been perfected over the years and is sure to become a favorite in your household.

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Mexican Rice Bowl

Main Ingredients: Rice, Black Beans, Diced Tomatoes, Diced Red Onion

Mexican Ground Turkey Rice Bowls - Not Enough Cinnamon

Spicy Mexican Rice Bowl | Recipe | Spicy mexican rice, Mexican rice ...

Spice up your beer can chicken game with this delicious Mexican rice bowl recipe. The combination of tender chicken, flavorful rice, and zesty toppings will leave your taste buds wanting more. Plus, it's a great way to use up any leftover beer can chicken you have from your last cookout.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

Authentic Mexican Rice | Gift of Hospitality

If you're craving a taste of Mexico, look no further than this authentic Mexican rice recipe. Made with simple ingredients like tomatoes, onions, and spices, this rice packs a punch of flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.

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Mexican Rice

Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa

Authentic Mexican Rice {Homemade} - Cooking Classy

This classic Mexican rice recipe is a must-try for any beer can chicken enthusiast. The rice is cooked in a flavorful broth, and then tossed with diced tomatoes, onions, and cilantro for a burst of freshness. Serve it alongside your chicken for a delicious and colorful meal.

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Mexican Rice Casserole

Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar

Vegetarian Mexican Rice Casserole recipe - w/ bell peppers and corn

Cheesy Ground Beef & Rice Mexican Casserole (+ Video) - Oh Sweet Basil

Take your beer can chicken to the next level with this tasty Mexican rice casserole. The rice is layered with chicken, beans, cheese, and salsa, then baked to perfection. It's a great way to use up any leftover chicken and rice you have in the fridge.

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Restaurant-Style Mexican Rice

Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves

Recipe: Restaurant-Style Mexican Rice Recipes from The Kitchn # ...

Copycat Restaurant Style Mexican Rice | Let's Dish Recipes

Don’t Miss Our 15 Most Shared Restaurant Style Mexican Rice Recipe ...

Craving some restaurant-style Mexican rice? Look no further than this recipe. Made with long grain rice, garlic, and spices, this rice is fragrant and full of flavor. Serve it alongside your beer can chicken for a restaurant-worthy meal at home.

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3 Ingredient Mexican Rice

Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper

3 ingredient banana bread, 5 ingredient mexican rice | Mexican rice ...

Authentic Mexican Rice Recipe - Cooking Classy

3-Ingredient Mexican Rice (+Video) - The Country Cook

Short on time? This 3-ingredient Mexican rice recipe is perfect for a quick and easy meal. All you need is rice, salsa, and chicken broth. It's a great way to add some extra flavor to your beer can chicken without spending too much time in the kitchen.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

Looking to impress your guests with your cooking skills? This restaurant-style Mexican rice is sure to do the trick. It's made with diced tomatoes, onions, and spices for a burst of flavor. Serve it alongside your beer can chicken for a restaurant-quality meal at home.

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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil

Instant Pot Mexican Rice - Cooking Classy

Instant Pot Mexican Rice - Cook With Manali

Instant Pot Mexican Rice - Easy Pressure Cooker Recipe - Upstate Ramblings

Instant Pot Mexican Rice - Lynn's Kitchen Adventures

If you have an Instant Pot, this Mexican rice recipe is a must-try. It's quick, easy, and packed with flavor. Simply toss all the ingredients in the Instant Pot and let it do the work while you focus on your beer can chicken. It's the perfect side dish for any cookout or dinner party.

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Easy Mexican Rice

Main Ingredients: Avocado Oil, Long Grain White Rice, Garlic, Ground

Easy Stovetop Mexican Rice (Restaurant Style) - Savory Tooth

Easy Homemade Mexican Rice (Spanish Rice) - Flavor Mosaic

This easy Mexican rice recipe is perfect for beginners or anyone looking for a quick and simple side dish. Made with just a handful of ingredients, this rice is flavorful and versatile. Serve it alongside your beer can chicken, or use it as a filling for burritos or tacos.

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Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar

Arroz con Leche (Mexican Rice Pudding) - Isabel Eats {Easy Recipes}

Arroz con Leche {Mexican Rice Pudding} - Thyme & Love

Arroz con leche (Spanish rice pudding) - Caroline's Cooking

Looking for a unique way to use up your leftover beer can chicken? Try this Mexican rice pudding recipe. The tender chicken is combined with creamy rice pudding, cinnamon, and raisins for a delicious and comforting dessert. It's the perfect way to end a meal.

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One Skillet Mexican Rice Casserole

Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground

One Skillet Mexican Rice Casserole - this one pot Mexican sausage and ...

One-Pot Mexican Rice Casserole (With VIDEO)

Skillet Mexican Rice Casserole | Gluten Free and Vegan | Brown Rice ...

This one skillet Mexican rice casserole is a great way to use up your leftovers from your beer can chicken. Simply layer the chicken, rice, beans, and cheese in a skillet and bake until the cheese is melted and bubbly. It's a quick and easy way to satisfy your cravings for both chicken and rice.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

Mexican Rice and Black Beans - Vegan Recipe - This Wife Cooks

10 Best Mexican Rice Beans Recipes

Mexican Beans and Rice - Gluten Free & Vegan - Just What We Eat

Mexican Bean Rice with Salsa & Guacamole - Nadia's Healthy Kitchen

Rice and beans are a classic Mexican combination, and this recipe takes it to the next level. The rice is cooked in a flavorful broth, and then combined with black beans, corn, and spices for a hearty and delicious side dish. Serve it alongside your beer can chicken for a complete and satisfying meal.

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Perfect Mexican Rice

Main Ingredients: Olive Oil, Yellow Onion, Carrot, Garlic, Long Grain

Easy One Pot Mexican Rice (Aldi Ingredients) - Savvy Bites

PERFECT Authentic Mexican Rice - The Soccer Mom Blog

If you're looking for the perfect Mexican rice recipe, this is it. Fragrant and flavorful, this rice is the perfect complement to your beer can chicken. The secret to its perfection? Cooking the rice in a combination of chicken broth and tomato sauce for added flavor.

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Mexican Casserole

Main Ingredients: Rice, Chicken Breasts, Taco Seasoning, Oil, Minced

Low Carb Mexican Casserole Recipe Perfect for WW - Eating Richly

Mexican Chicken Casserole - Amanda's Cookin' - Casseroles

This Mexican casserole is a great way to use up any leftover beer can chicken you have on hand. The chicken is combined with rice, black beans, corn, and cheese for a comforting and flavorful meal. It's a great option for a busy weeknight or a potluck dinner.

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Super Easy Mexican Rice

Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable

Authentic Mexican Rice | Recipe | Mexican food recipes, Mexican rice ...

Super easy pressure cooker Mexican rice is ready in about 10 minutes ...

Mexican Chicken Rice Bake - Chef Savvy

Easy Mexican Rice - Mommy's Home Cooking

If you're short on time but still want to enjoy some delicious Mexican rice, this recipe is for you. Made with just a handful of ingredients, this rice is quick, easy, and full of flavor. Serve it alongside your beer can chicken for a satisfying and stress-free meal.

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Instant Pot Mexican Rice

Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken

Instant Pot Mexican Rice | Pam | Copy Me That

Instant Pot Mexican Rice + Tutorial {Gluten-Free, Vegan} - Recipes From ...

This Instant Pot Mexican rice recipe is a game changer. Using the Instant Pot cuts down on cooking time and allows the flavors to really develop. Plus, you can serve it alongside your beer can chicken without having to worry about multiple pots and pans.

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Mexican Rice And Beans

Main Ingredients: Rice, Beans, Olive Oil, Red Onion, Capsicum, Dried

Mexican Fried Rice - Barefeet in the Kitchen

Slow Cooker Mexican Rice and Beans | My Nourished Home

Spanish Rice And Beans | Easy Recipe - Elavegan

Rice and beans are a staple in Mexican cuisine, and this recipe puts a delicious spin on the classic combination. The rice is cooked in a flavorful broth, then combined with black beans, corn, and spices for a hearty and satisfying side dish. Serve it alongside your beer can chicken for a complete and delicious meal.

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Healthy 6-Ingredient Mexican Rice

Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And

30-Minute Healthy Mexican Rice Bowls | Recipe | Mexican rice bowls ...

Restaurant Style Mexican Rice - Foodology Geek | Blog Hồng

Easy Mexican Rice Salad Recipe (vegan) | The Green Loot

If you're looking for a healthier version of your favorite Mexican rice, this recipe is for you. Made with just six ingredients, this rice is low in calories but still packed with flavor. It's a great option for those watching their waistline but still want to enjoy some delicious beer can chicken.

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Quick Skillet Mexican Rice Casserole

Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell

One Skillet Mexican Beef and Rice - I Wash You Dry

Skillet Mexican Rice Casserole | Gluten Free and Vegan | - Simply Samantha

This quick skillet Mexican rice casserole is a great way to use up your leftovers from your beer can chicken. Simply toss all the ingredients in a skillet and cook until the cheese is melted and the rice is heated through. It's a quick and easy way to satisfy your cravings for both chicken and rice.

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Mexican Stuffed Peppers

Main Ingredients: Lean Ground Beef, Taco Seasoning, Rice, Salsa, Kosher

Mexican Stuffed Bell Peppers - Eat Yourself Skinny

Mexican Stuffed Peppers | RecipeTin Eats

If you're tired of the same old stuffed peppers, give this Mexican version a try. The filling is made with rice, black beans, corn, and cheese, and then stuffed into bell peppers and baked until tender. Serve them alongside your beer can chicken for a colorful and flavorful meal.

A Traditional Dish With a Twist

The New York Times' Mexican Rice Recipe

The New York Times' Mexican rice recipe is a traditional dish with a twist. It takes the classic flavors of Mexican rice, such as tomatoes, onions, and garlic, and adds a unique blend of spices and herbs to create a bold and delicious taste. The addition of chipotle peppers gives this dish a smoky and spicy kick, while cilantro adds a fresh and vibrant flavor. This recipe also calls for chicken broth instead of water, which adds depth and richness to the dish.

A Crowd-Pleasing Side Dish

Perfect for Any Occasion

This Mexican rice recipe from the New York Times is perfect for any occasion. It's a great side dish for a Mexican-themed dinner party, but it also pairs well with a variety of other cuisines. Whether you're serving it with tacos, enchiladas, or grilled meats, this rice will be a crowd-pleaser. It's also a great dish to bring to potlucks or family gatherings, as it's easy to make and can feed a large group of people.

A One-Pot Wonder

Quick and Easy to Make

Not only is this Mexican rice recipe delicious and versatile, but it's also quick and easy to make. It's a one-pot wonder, which means less dishes to clean up after cooking. The recipe calls for long grain white rice, which cooks up quickly and absorbs all of the flavorful ingredients. It's important to rinse the rice before cooking to remove any excess starch and ensure a fluffy texture. From start to finish, this dish can be ready in just 30 minutes, making it a perfect weeknight meal option.

Make It Your Own

Variations and Substitutions

While the New York Times' Mexican rice recipe is delicious as is, you can also make it your own by adding your own twist. You can substitute vegetable broth for chicken broth to make it vegetarian, or add in your favorite vegetables such as corn, bell peppers, or black beans. You can also adjust the level of spiciness by adding more or less chipotle peppers. The possibilities are endless, so feel free to get creative and make this recipe your own.

In Conclusion

A Must-Try Recipe

In conclusion, the New York Times' Mexican rice recipe is a professional and well-organized introduction to this delicious dish. It's a perfect blend of traditional flavors with a unique twist, and it's quick and easy to make. Whether you're looking for a side dish to accompany a meal or a main dish for a weekday dinner, this recipe is a must-try. So gather your ingredients, follow the simple instructions, and enjoy a flavorful and satisfying dish that will become a staple in your household.