15 Mexican Rice Recipe Mccormick You Won't Believe The Taste!

Published on: Mar 22, 2024

Mexican rice is a classic and beloved dish that is a staple in many households. The combination of savory rice, flavorful spices, and colorful vegetables makes it a delicious and nutritious meal. While there are many variations of this dish, one of the most popular recipes is the McCormick Mexican Rice. This recipe is easy to follow and produces a flavorful and authentic Mexican rice that will have your taste buds dancing. In this article, we will take a closer look at the ingredients, steps, and tips for making the perfect Mexican rice using McCormick's recipe.

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Ingredients for McCormick Mexican Rice Recipe

To make this delicious Mexican rice, you will need the following ingredients:
  • Rice: Long-grain white rice is the key ingredient for this recipe. It provides a good texture and taste to the dish.
  • Vegetables: This recipe calls for onion, garlic, and tomatoes. These vegetables add a depth of flavor and color to the rice.
  • McCormick Perfect Pinch Mexican Seasoning: This is the star ingredient that gives the rice its distinct Mexican flavor. It is a blend of chili pepper, cumin, oregano, and garlic.
  • Chicken broth: This provides moisture and flavor to the rice. You can also use vegetable broth for a vegetarian version.
  • Oil: Vegetable oil or olive oil can be used to sauté the vegetables.
  • Salt and pepper: To taste.

Steps for Making McCormick Mexican Rice

Step 1: Sauté the Vegetables

Start by heating oil in a large skillet over medium heat. Add diced onion and minced garlic and cook until they become soft and fragrant. Then, add diced tomatoes and cook until they are slightly softened.

Step 2: Add the Rice and Seasoning

Next, add the rice and McCormick Perfect Pinch Mexican Seasoning to the skillet. Stir everything together until the rice is well coated with the seasoning.

Step 3: Pour in the Broth

Pour in the chicken broth and stir. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the rice is fully cooked.

Step 4: Fluff and Serve

Once the rice is fully cooked, fluff it with a fork and let it sit for a few minutes before serving. This will allow the flavors to fully develop. Garnish with chopped cilantro or green onions if desired.

Tips for Perfect Mexican Rice

- Rinse the rice before cooking to remove excess starch and prevent it from becoming sticky. - Use a wide, shallow skillet to cook the rice. This allows for even cooking and helps the rice absorb the flavors better. - Don't skip the step of toasting the rice with the seasonings. This helps the rice absorb the flavors and results in a more flavorful dish. - For a spicier kick, add some diced jalapenos or a pinch of cayenne pepper to the rice. - Serve the rice with your favorite Mexican dishes like tacos, enchiladas, or fajitas. Now that you have all the tips and tricks for making the perfect Mexican rice, it's time to give McCormick's recipe a try. Impress your family and friends with this delicious and authentic dish that will transport them to the streets of Mexico.
15 mexican rice recipe mccormick You won't believe the taste!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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