15 Mexican Rice Recipe Long Grain Brown Rice Taste The Magic Today!
Published on: May 2, 2024
Mexican rice, also known as Spanish rice, is a delicious and versatile side dish that can be easily made at home. It is a staple in Mexican cuisine and is often served alongside other traditional dishes such as enchiladas, tacos, or burritos. This flavorful rice dish is made with long grain brown rice, which not only adds a nutty flavor but also provides many health benefits. In this article, we will share a simple and authentic Mexican rice recipe using long grain brown rice.
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Garlic, Diced
First up, we have a delicious Instant Pot Mexican Rice Casserole that is packed with flavor and easy to make. This recipe combines rice, chicken, salsa, and plenty of spices for a hearty and satisfying meal. Plus, using the Instant Pot makes it a breeze to cook.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
If you're a seafood lover, then this Mexican Shrimp recipe is a must-try. Marinated in a mixture of lime juice, garlic, and spices, these shrimp are full of flavor and pair perfectly with a cold beer. Serve them alongside some rice and beans for a complete meal.
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Instant Pot Mexican Rice
Main Ingredients: Long Grain Brown Rice, Olive Oil, Garlic, Onion, Tomato
Another Instant Pot recipe, this Instant Pot Mexican Rice is a quick and easy side dish that goes well with any beer can chicken recipe. It's made with rice, diced tomatoes, green chilies, and spices for a zesty and flavorful dish.
If you prefer to make your rice on the stovetop, then this simple Mexican Rice recipe is for you. It uses pantry staples like rice, chicken broth, and tomato sauce, along with some spices for a delicious and easy side dish.
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Instant pot Mexican rice and beans
Main Ingredients: Black Beans, Long Grain Brown Rice, Diced Tomato
For a heartier version of Mexican rice, try this Instant Pot Mexican Rice and Beans recipe. It combines rice, beans, and plenty of spices for a flavorful and filling side dish. Plus, using the Instant Pot makes it a breeze to cook.
This Instant Pot Mexican Casserole is a one-pot wonder that is perfect for a busy weeknight. It's made with ground beef, rice, beans, and plenty of spices for a hearty and flavorful meal. Plus, with the help of the Instant Pot, it's ready in no time.
If you're looking for a healthier version of Mexican rice, then this recipe made with brown rice is a great option. It's still packed with flavor from onions, garlic, and spices, but with the added benefits of whole grains.
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Easy Mexican Rice with Scallions and Lime
Main Ingredients: Grapeseed Oil, Long Grain Brown Rice, Scallions, Large
This Easy Mexican Rice with Scallions and Lime is a light and refreshing take on traditional Mexican rice. The scallions and lime juice add a fresh and zesty flavor, making it the perfect side dish for any beer can chicken recipe.
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Mojo Pork Tacos with Mexican Rice
Main Ingredients: Oranges, Orange Juice, Small Sweet Onion, Garlic
For a unique twist on beer can chicken, try this Mojo Pork Tacos with Mexican Rice recipe. The tangy and flavorful pork pairs perfectly with the spicy and zesty rice for a delicious meal that is sure to impress.
If you're looking for a healthier version of Mexican rice, this recipe made with brown rice is a great option. It's still packed with flavor from onions, garlic, and spices, but with the added benefits of whole grains.
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One Pot Cheesy Mexican Lentils, Black Beans and Rice
Main Ingredients: Yellow Onion, Garlic, Long Grain Brown Rice, French
This One Pot Cheesy Mexican Lentils, Black Beans, and Rice dish is a vegetarian-friendly option that is full of flavor. The combination of lentils, beans, and rice creates a hearty and satisfying meal that is perfect for any night of the week.
This Baked Mexican Brown Rice recipe is a tasty and healthy alternative to traditional Mexican rice. It's made with brown rice, vegetables, and spices for a flavorful and nutritious side dish.
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Super Easy Mexican Crockpot Casserole
Main Ingredients: Long Grain Brown Rice, Vegetable Broth, Black Beans
For a hands-off approach to dinner, try this Super Easy Mexican Crockpot Casserole. It's made with ground beef, black beans, corn, and plenty of spices for a flavorful and filling meal that the whole family will love.
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Weight Watchers Mexican Beans and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Pinto Beans, Long Grain Brown
If you're following a Weight Watchers plan, this Mexican Beans and Rice Casserole is a great option. It's low in points but still packed with flavor from beans, rice, vegetables, and spices.
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Restaurant-Style Mexican Brown Rice (Spanish Rice)
Main Ingredients: Vegetable Oil, Medium Yellow Onion, Red Bell Pepper
This Restaurant-Style Mexican Brown Rice, also known as Spanish Rice, is a delicious and easy side dish that goes well with any beer can chicken recipe. The combination of tomatoes, onions, and spices creates a flavorful and satisfying dish.
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Mexican Rice and Lentils
Main Ingredients: Green Lentils, Brown Jasmine Rice, Water, Vegetable
For a protein-packed side dish, try this Mexican Rice and Lentils recipe. The lentils add a hearty and nutritious element to the traditional Mexican rice, making it a great addition to any meal.
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6-Ingredient Bean Burritos
Main Ingredients: Long Grain Brown Rice, Water, Flour Tortillas, Refried
If you're looking for a quick and easy meal, these 6-Ingredient Bean Burritos are the way to go. They're packed with beans, rice, cheese, and salsa for a simple but delicious dinner option.
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Perfect Long Grain Brown Rice With Black Or Red Quinoa
Main Ingredients: Red Quinoa, Long Grain Brown Rice, Boiling Water, Sea
This Perfect Long Grain Brown Rice with Black or Red Quinoa recipe is a great way to switch up your traditional Mexican rice. The addition of quinoa adds a nutty and nutritious element to the dish, making it a tasty and healthy option.
This Skinny Mexican Rice recipe is a lightened-up version of traditional Mexican rice. It uses cauliflower rice instead of regular rice for a low-carb and healthy alternative that is still full of flavor.
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Meatless Monday Taco Salad
Main Ingredients: Olive Oil, Green Cabbage, Onion, Corn, Tomatoes
This Meatless Monday Taco Salad is a refreshing and healthy way to enjoy Mexican flavors. It's made with black beans, corn, avocado, and plenty of vegetables for a satisfying and nutritious meal.
The Importance of Using Long Grain Brown Rice in Mexican Rice
When it comes to making authentic Mexican rice, using long grain brown rice is essential. Unlike white rice, brown rice is a whole grain that has not been stripped of its nutrients during the milling process. It contains the bran and germ layers, which provide essential vitamins, minerals, and fiber. This makes brown rice a healthier choice for incorporating into your meals.
In addition to its nutritional value, long grain brown rice also adds a unique flavor to Mexican rice. Its nutty and slightly chewy texture pairs well with the other ingredients in the dish, such as tomatoes, onions, and spices. This results in a more complex and satisfying dish.
Health Benefits of Long Grain Brown Rice
Incorporating long grain brown rice into your diet has numerous health benefits. It is a good source of whole grains, which have been linked to a reduced risk of heart disease, type 2 diabetes, and certain types of cancer. Brown rice is also rich in fiber, which helps regulate digestion and keeps you feeling fuller for longer.
Moreover, long grain brown rice is a good source of minerals such as magnesium, phosphorus, and selenium, as well as B vitamins like thiamine and niacin. These nutrients are important for maintaining energy levels, supporting a healthy nervous system, and promoting strong bones.
How to Make Mexican Rice with Long Grain Brown Rice
Now that we understand the benefits of using long grain brown rice in Mexican rice, let's dive into the recipe. To start, you will need one cup of long grain brown rice, one tablespoon of oil, one small onion, one clove of garlic, one cup of diced tomatoes, one and a half cups of chicken broth, and spices such as cumin, chili powder, and salt.
Begin by heating the oil in a large saucepan over medium heat. Add the rice and stir until it turns a light golden color. Next, add the onions and garlic and cook until they become soft. Then, add the diced tomatoes and spices and stir for a minute. Finally, pour in the chicken broth and bring the mixture to a boil. Once boiling, cover the saucepan and reduce the heat to low. Let it simmer for about 45 minutes, or until the rice is fully cooked.
In conclusion, using long grain brown rice in Mexican rice not only adds a delicious nutty flavor but also provides numerous health benefits. With this simple and authentic recipe, you can easily recreate this popular side dish at home. So, next time you're planning a Mexican-inspired meal, be sure to give this recipe a try.
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