15 Mexican Rice Recipe Jamie Oliver Delight In These Amazing Recipes!

Published on: Mar 22, 2024

When it comes to Mexican cuisine, one dish that is always a crowd favorite is Mexican rice. Whether served as a side dish or as a main course, this flavorful and versatile dish has become a staple in many households. And who better to turn to for an authentic and delicious Mexican rice recipe than celebrity chef Jamie Oliver? In this article, we'll take a closer look at Jamie Oliver's take on this classic dish and how you can easily recreate it in your own kitchen.

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Instant Pot Mexican Rice

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Quick Skillet Mexican Rice Casserole

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Ingredients

1. Rice

The key ingredient in any Mexican rice recipe is, of course, the rice itself. Long-grain white rice is typically used, but you can also use brown rice for a healthier option. Rinse the rice thoroughly before cooking to remove any excess starch and to prevent clumping.

2. Tomatoes

To add that distinct red color and flavor to the rice, fresh or canned diced tomatoes are a must. You can also use tomato sauce or tomato paste for a more intense tomato flavor.

3. Onions and Garlic

The base of any good Mexican rice is a combination of onions and garlic. These ingredients add depth and aroma to the dish. White or yellow onions are typically used, but you can also use red onions for a sweeter flavor. Minced garlic is also a must for that classic Mexican taste.

4. Chicken Broth

For added flavor, chicken broth is used instead of water to cook the rice. You can use store-bought chicken broth or make your own by simmering chicken bones and vegetables in water for a few hours.

5. Seasonings

To give the rice that signature Mexican taste, a variety of seasonings are used. Cumin, paprika, and chili powder are some common spices used in Mexican rice. You can also add oregano and bay leaves for additional flavor.

Instructions

1. Saute the onions and garlic

In a large skillet, heat some olive oil over medium heat. Add the diced onions and minced garlic and saute until they become translucent.

2. Add the rice

Add the rice to the skillet and stir to coat it with the oil and onions. Toast the rice for a few minutes until it starts to turn golden.

3. Add the tomatoes and seasonings

Next, add the diced tomatoes and all the seasonings to the skillet. Stir everything together until well combined.

4. Pour in the chicken broth

Slowly pour in the chicken broth, stirring to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.

5. Let it cook

Let the rice cook for about 20 minutes, or until all the liquid is absorbed and the rice is tender. You can also add some frozen peas and carrots during the last 5 minutes of cooking for added texture and color.

6. Fluff and serve

Once the rice is cooked, remove it from the heat and let it sit for 5 minutes. Then, fluff the rice with a fork and serve it as a side dish or as a main course with your favorite toppings such as avocado slices, salsa, or shredded cheese. By following this simple and flavorful Mexican rice recipe by Jamie Oliver, you can impress your family and friends with an authentic and delicious dish that is sure to become a household favorite. So why not give it a try and add a touch of Mexico to your dinner table tonight?
15 mexican rice recipe jamie oliver Delight in these amazing recipes!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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