19 Mexican Rice Recipe Instant Pot You Won't Believe The Taste!
Published on: Mar 5, 2024
If you're looking for a delicious and easy-to-make meal, look no further than this Mexican rice recipe for the Instant Pot. Not only is it flavorful and satisfying, but it also saves you time in the kitchen thanks to the convenience of using an Instant Pot. Whether you're craving a hearty side dish or a filling main course, this Mexican rice recipe is sure to become a staple in your meal rotation. Let's dive into the simple steps to create this authentic and mouth-watering dish.
If you're a fan of Mexican cuisine and looking to add some variety to your meals, look no further than these top 15 beer can chicken recipes. In this list, we'll share some of the most delicious and creative ways to cook a whole chicken using a beer can for added flavor and moisture. And what better way to start than with a Mexican rice bowl?
2of 15
Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
This flavorful recipe starts by marinating the chicken in a blend of spices, including cumin, paprika, and chili powder. The chicken is then placed on a beer can and grilled to perfection. While the chicken cooks, prepare the Mexican rice by sautéing onion, garlic, and tomatoes in a skillet. Add in the rice, chicken broth, and cilantro, and let it simmer until fully cooked. Serve the chicken on top of the rice for a delicious and filling meal.
If you're short on time but still want to enjoy a tasty Mexican-inspired dish, try this Instant Pot Mexican rice. The chicken is seasoned with a blend of garlic powder, onion powder, and oregano before being cooked in the Instant Pot with salsa and chicken broth. While the chicken cooks, prepare the rice separately and serve it with the shredded chicken on top for a flavorful and easy meal.
4of 15
Instant Pot Mexican Rice
Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken
For those who prefer a more authentic Mexican rice dish, this recipe is a must-try. The chicken is marinated in a blend of lime juice, orange juice, and tequila for a delicious and tangy flavor. The chicken is then cooked on a beer can and served with a side of traditional Mexican rice, made with tomato sauce, chicken broth, and bell peppers.
A twist on the classic Mexican rice, this Instant Pot version is made with quinoa for a healthier alternative. The chicken is cooked on a beer can and served on top of the quinoa, which is flavored with lime juice, cilantro, and black beans. This dish is packed with protein and flavor, making it a great option for a weeknight dinner.
For a simpler take on Mexican rice, try this easy recipe that only requires three ingredients. The chicken is marinated in a blend of orange juice and lime juice, giving it a zesty flavor. Cook it on a beer can and serve with a side of canned corn and black beans. This dish is perfect for those who want a quick and easy meal without sacrificing flavor.
7of 15
Instant Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Garlic, Diced
If you're in the mood for a comforting and hearty meal, this Mexican rice casserole is the perfect option. The chicken is cooked on a beer can and shredded before being mixed with refried beans, corn, salsa, and enchilada sauce. Layer the mixture with tortillas and cheese and bake until melted and bubbly. Serve with a side of Mexican rice for a complete and satisfying meal.
For an even easier version of the Mexican rice casserole, try this recipe that uses an Instant Pot. The chicken is cooked on a beer can and shredded before being mixed with black beans, corn, and salsa. Layer the mixture with tortilla chips and cheese and let the Instant Pot do the rest. This dish is perfect for a quick and delicious meal.
If you're craving the flavors of your favorite Mexican restaurant, try making this restaurant-style Mexican rice at home. The chicken is cooked on a beer can and served with a side of flavorful rice made with cumin, paprika, and onion. This dish is sure to satisfy your cravings and impress your taste buds.
For a super simple and budget-friendly option, try this 3-ingredient Mexican rice recipe. The chicken is cooked on a beer can and served with a side of rice made with salsa and chicken broth. This dish is perfect for those who want a quick and delicious meal without having to spend a lot of time in the kitchen.
11of 15
One Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Zucchini
For a more elaborate and flavorful version of restaurant-style Mexican rice, try this recipe that adds chicken broth, cilantro, and bell peppers to the mix. The chicken is cooked on a beer can and served on top of the rice for a delicious and satisfying meal that tastes just like it came from your favorite Mexican restaurant.
12of 15
One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
If you're short on time and don't want to deal with multiple dishes, try this one-pot Mexican rice casserole. The chicken is cooked on a beer can and mixed with rice, black beans, and corn in a large skillet. Top it with cheese and bake until melted and bubbly for a delicious and easy meal.
If you're a fan of protein-packed meals, try this one-pot Mexican beef and rice casserole. The chicken is cooked on a beer can and mixed with ground beef, corn, and taco seasoning in a large skillet. Top it with cheese and bake until melted and bubbly for a hearty and flavorful meal.
14of 15
Healthy 6-Ingredient Mexican Rice
Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And
For a vegetarian option, try this Mexican rice and beans dish. The chicken is cooked on a beer can and served with a side of rice made with black beans, corn, and salsa. This dish is packed with protein and flavor, making it a great option for those who don't eat meat.
15of 15
Quick Skillet Mexican Rice Casserole
Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
If you're looking for a healthier option, try this 6-ingredient Mexican rice recipe that uses quinoa instead of traditional rice. The chicken is cooked on a beer can and served on top of the quinoa, which is flavored with lime juice, cilantro, and corn. This dish is packed with nutrients and flavor, making it a great choice for a nutritious and delicious meal.
Ingredients:
1. Rice: The foundation of this dish is, of course, the rice. You can use any type of long-grain rice, such as Basmati or Jasmine, but for a truly authentic Mexican flavor, use medium-grain white rice.
2. Stock or broth: To add depth of flavor to the rice, you'll need to use either vegetable, chicken, or beef stock. You can also use broth if you prefer.
3. Canned diced tomatoes: This adds a burst of color and tanginess to the rice. You can use regular diced tomatoes or fire-roasted tomatoes for an extra kick of flavor.
4. Onion and garlic: No Mexican dish is complete without onion and garlic. These ingredients add aroma and depth of flavor to the rice.
5. Spices: To achieve that authentic Mexican taste, you'll need cumin, chili powder, and paprika. You can adjust the amount of spice to your liking.
6. Optional add-ins: For an extra boost of protein and texture, you can add black beans and corn to the rice. You can also top it with fresh cilantro and lime juice for a bright and zesty finish.
Instructions:
1. Sauté the onion and garlic: Turn on the sauté function on your Instant Pot and add diced onion and minced garlic. Sauté until they become soft and fragrant.
2. Add the rice and spices: Add 1 cup of medium-grain white rice to the pot and stir to coat it with the onion and garlic. Then, add 1 teaspoon of cumin, ½ teaspoon of chili powder, and ½ teaspoon of paprika and stir to combine.
3. Pour in stock and tomatoes: Pour 1 ½ cups of stock or broth into the pot, followed by 1 can of diced tomatoes. Stir everything together.
4. Pressure cook: Close the lid of the Instant Pot and make sure the valve is set to "sealing". Press the pressure cook button and set the timer for 8 minutes.
5. Release pressure and fluff the rice: Once the timer goes off, carefully release the pressure according to your Instant Pot's instructions. Once the pressure is completely released, open the lid and fluff the rice with a fork.
6. Add optional add-ins: If desired, stir in 1 can of drained and rinsed black beans and 1 cup of drained canned corn into the rice. You can also top it with fresh cilantro and a squeeze of lime juice.
And there you have it, a delicious and authentic Mexican rice dish made in your Instant Pot. Serve it as a side dish to your favorite Mexican entree or enjoy it as a hearty main course. This easy and flavorful recipe is sure to impress your taste buds and become a regular in your meal rotation.