19 Mexican Rice Recipe In Instant Pot Experience Flavor Like Never Before!

Published on: Mar 22, 2024

Mexican rice, also known as "arroz rojo," is a staple dish in Mexican cuisine. It is a flavorful and versatile side dish that pairs well with many different main dishes, such as tacos, enchiladas, and burritos. While traditionally cooked on the stovetop, using an instant pot can save time and effort while still producing delicious results. In this article, we will share a simple and easy-to-follow mexican rice recipe in instant pot that will have you making this tasty dish in no time.

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If you're a fan of using your Instant Pot, you'll love this Mexican Rice recipe. Made with rice, tomatoes, and spices, it's a quick and easy dish that's perfect for meal prep or busy weeknights. Serve it as a side dish or add some chicken or beef to make it a complete meal.

Ingredients:

• 2 cups long-grain white rice

• 1 tablespoon olive oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 can (14.5 oz) diced tomatoes

• 2 cups chicken or vegetable broth

• 1 teaspoon cumin

• 1 teaspoon chili powder

• 1 teaspoon salt

• 1/4 cup chopped cilantro (optional)

Instructions:

1. Rinse the rice until the water runs clear, then set aside.

2. Turn on your instant pot and select the "saute" function.

3. Once hot, add the olive oil and diced onion. Saute for 2-3 minutes until the onion becomes translucent.

4. Add the minced garlic and saute for an additional minute.

5. Cancel the "saute" function and add in the diced tomatoes (with liquid), broth, cumin, chili powder, and salt. Stir to combine.

6. Add in the rinsed rice and stir until well coated with the liquid mixture.

7. Close the instant pot lid and make sure the valve is set to "sealing."

8. Select the "rice" function and set the timer for 10 minutes.

9. Once the timer goes off, allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.

10. Carefully open the lid and fluff the rice with a fork. If desired, add in chopped cilantro and stir to combine.

11. Serve hot and enjoy your delicious mexican rice as a side dish or as a base for your favorite Mexican dishes.

With this mexican rice recipe in instant pot, you can enjoy all the delicious flavors of traditional arroz rojo with the convenience of using an instant pot. The combination of cumin, chili powder, and diced tomatoes gives this dish a burst of flavor that pairs perfectly with any Mexican meal. Plus, the added bonus of using an instant pot means less time in the kitchen and more time enjoying your meal with loved ones. Give this recipe a try and see for yourself just how easy and delicious it can be to make mexican rice in an instant pot.
19 mexican rice recipe in instant pot Experience flavor like never before!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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