19 Mexican Rice Recipe Gojuchang Mom Delight In These Amazing Recipes!
Published on: May 1, 2024
Mexican cuisine is known for its vibrant and bold flavors, and one dish that never fails to deliver is the classic Mexican rice. This staple dish consists of rice cooked in a flavorful tomato-based sauce and is often served as a side dish for various Mexican dishes. While there are many variations of this dish, one that stands out is the Mexican rice recipe with a twist - gochujang. This Korean chili paste adds a unique and spicy kick to the traditional Mexican rice, making it a must-try for those who love to experiment with flavors. In this article, we will walk you through the steps of making this mouth-watering Mexican rice recipe with gochujang, courtesy of a mom who has perfected the art of cooking this dish.
This mouth-watering recipe takes the traditional beer can chicken and pairs it with a delicious Mexican rice bowl. The chicken is rubbed with a flavorful blend of spices, stuffed with a beer can, and then grilled to perfection. Serve it over a bed of fluffy rice and top it off with your favorite toppings like avocado, cheese, and salsa for a complete and satisfying meal.
For those who prefer a more authentic Mexican dish, this recipe is a must-try. The chicken is seasoned with a blend of Mexican spices and then cooked on a beer can for added flavor and moisture. Serve it with a side of homemade Mexican rice that is cooked with onions, tomatoes, and a hint of cumin. It's a simple yet delicious meal that will transport you to the streets of Mexico.
If you're short on time but still want to enjoy a flavorful chicken dish, this recipe is for you. Instant Pot Mexican Rice is a quick and easy way to cook the perfect rice for your beer can chicken. The flavors of the chicken and rice are enhanced with a touch of lime juice and cilantro for a refreshing and zesty twist.
This recipe combines two classic Mexican dishes – beer can chicken and rice casserole. The chicken is coated in a spicy adobo sauce and then roasted on a beer can for maximum flavor. It's then shredded and mixed with rice, black beans, corn, and cheese, and baked to perfection. This hearty and comforting casserole is perfect for feeding a crowd or for meal prep throughout the week.
If you're a fan of the red salsa rice commonly served at Mexican restaurants, this recipe is for you. It's a simple and foolproof way to recreate this popular dish at home. The chicken is rubbed with a blend of spices and then grilled on a beer can, while the rice is cooked with tomatoes, onions, and chicken broth for a flavorful and colorful side dish.
Yes, you read that right – this recipe only requires 3 ingredients! It's perfect for those busy weeknights when you don't have time to prepare an elaborate meal. The chicken is marinated in a simple tequila lime sauce and then grilled on a beer can for added flavor. Serve it with a side of Spanish rice for a complete and delicious meal.
Another restaurant-style Mexican rice recipe, but this time with a twist. This recipe uses a blend of tomato salsa and chicken broth to cook the rice, giving it a rich and spicy flavor. The beer can chicken is rubbed with a blend of Mexican spices and grilled to perfection. Serve it with a side of rice and garnish with fresh cilantro for a restaurant-quality meal at home.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
Using an Instant Pot to cook rice is a game changer, and this recipe is proof of that. The chicken is rubbed with a blend of spices and cooked on a beer can for added flavor and moisture. The rice is cooked in the Instant Pot with a colorful blend of vegetables and spices for a delicious and well-rounded meal.
This recipe is perfect for those who want to keep things simple and easy. The chicken is seasoned with a blend of Mexican spices and then roasted on a beer can for added flavor. The rice is cooked with a few simple ingredients like tomato paste and chicken broth for a flavorful and colorful side dish.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
If you have a sweet tooth, this recipe is for you. This traditional Mexican dessert is made with rice, milk, and a touch of cinnamon for a creamy and comforting dish. The beer can chicken is seasoned with a blend of spices and then grilled to perfection. Serve it with a side of the rice pudding for a satisfying and delicious meal.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
This one-skillet recipe is perfect for those who want a flavorful and easy meal with minimal cleanup. The chicken is rubbed with a blend of spices and then cooked on a beer can for added flavor. The rice is cooked in the same skillet with colorful vegetables and spices for a complete and satisfying meal.
This recipe combines two staple Mexican ingredients – rice and beans – in one delicious dish. The chicken is rubbed with a blend of zesty spices and then grilled on a beer can for added flavor. The rice is cooked with black beans and corn for a hearty and flavorful side dish.
For those who want to achieve the perfect Mexican rice every time, this recipe is a must-try. The chicken is seasoned with a blend of spices and then cooked on a beer can for added flavor and moisture. The rice is cooked with tomatoes, onion, and chicken broth for a flavorful and authentic side dish.
This recipe is a unique take on the classic beer can chicken. The chicken is rubbed with a blend of Mexican spices and then cooked on a beer can for added flavor. It's then shredded and mixed with rice, beans, and corn, and baked to perfection in a casserole dish. Top it off with your favorite toppings like avocado, cheese, and sour cream for a delicious and hearty meal.
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Super Easy Mexican Rice
Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable
If you're short on time but still want to enjoy a delicious meal, this recipe is for you. The chicken is seasoned with a blend of spices and then cooked on a beer can for added flavor. The rice is cooked with tomatoes and chicken broth for a simple yet flavorful side dish.
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Instant Pot Mexican Rice
Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken
Another Instant Pot recipe, this time with a Mexican twist. The chicken is rubbed with a blend of spices and then cooked on a beer can for added flavor. The rice is cooked in the Instant Pot with tomatoes, onions, and chicken broth for a flavorful and easy side dish.
This recipe is perfect for those who want a complete and satisfying meal in one dish. The chicken is seasoned with a blend of spices and then cooked on a beer can for added flavor. The rice is cooked with black beans, corn, and tomatoes for a hearty and flavorful side dish.
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Healthy 6-Ingredient Mexican Rice
Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And
For those who want a healthy yet delicious meal, this recipe is for you. The chicken is rubbed with a blend of spices and then cooked on a beer can for added flavor and moisture. The rice is cooked with only 6 ingredients, including chicken broth, tomatoes, and bell peppers, for a nutritious and flavorful side dish.
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Quick Skillet Mexican Rice Casserole
Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
This recipe is perfect for those busy weeknights when you don't have time to spend hours in the kitchen. The chicken is seasoned with a blend of Mexican spices and then cooked on a beer can for added flavor. The rice is cooked in the same skillet with beans, tomatoes, and corn for a hearty and flavorful meal.
If you're looking for a unique twist on beer can chicken, this recipe is for you. The chicken is rubbed with a blend of spices and then cooked on a beer can for added flavor. The peppers are stuffed with a colorful and flavorful mix of rice, beans, and corn, and baked to perfection. It's a delicious and creative way to enjoy beer can chicken.
Ingredients:
• 1 cup of long-grain white rice
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 onion, finely chopped
• 1 red bell pepper, diced
• 1 cup of canned diced tomatoes
• 2 tablespoons of gochujang
• 2 cups of chicken or vegetable broth
• Salt and pepper to taste
Instructions:
1. Begin by rinsing the rice until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky.
2. In a large saucepan, heat the vegetable oil over medium heat. Add in the minced garlic and sauté until fragrant.
3. Add in the chopped onion and bell pepper, and cook until they become tender.
4. Next, add in the diced tomatoes and gochujang, and stir until well combined.
5. Pour in the chicken or vegetable broth and bring the mixture to a boil.
6. Once boiling, add in the rinsed rice and give it a good stir.
7. Reduce the heat to low, cover the saucepan, and let the rice simmer for about 20 minutes or until all the liquid is absorbed.
8. Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving.
9. Season with salt and pepper to taste.
10. Your Mexican rice recipe with gochujang is now ready to be enjoyed!
This unique twist on the classic Mexican rice is sure to impress your taste buds. The combination of the flavorful tomato sauce and the spicy kick of gochujang creates a delicious and unforgettable dish that will leave you wanting more. Whether served as a side dish or as a main course, this Mexican rice recipe with gochujang is a crowd-pleaser that is perfect for any occasion. So why not give it a try and add some Korean flair to your Mexican cuisine? Your taste buds will thank you.
In conclusion, this Mexican rice recipe with gochujang is a must-try for anyone who loves to explore new flavors and cuisines. With its simple ingredients and easy-to-follow instructions, this dish can be made by anyone, whether you're a seasoned cook or a beginner. So next time you're craving some Mexican food, don't hesitate to whip up this delicious and spicy twist on the classic Mexican rice.