16 Mexican Rice Recipe From Cooked Rice Deliciousness Awaits You!
Published on: May 1, 2024
Mexican rice is a classic and flavorful rice dish that is a staple in Mexican cuisine. With its vibrant colors and bold flavors, it is a popular side dish or base for many Mexican-inspired meals. While there are many variations of this dish, one of the easiest and most delicious ways to make it is using cooked rice. In this article, we will share with you a simple and authentic Mexican rice recipe that you can easily make using leftover cooked rice. Get ready to add a burst of flavor to your meals with this delicious and versatile dish!
1. In a large skillet, heat a tablespoon of oil over medium heat. Add in the chopped onion and minced garlic, and sauté until the onions are translucent.
2. Add in the diced red and green bell peppers and cook for another 2-3 minutes.
3. Next, add in the can of diced tomatoes, corn, and black beans. Stir well and let it cook for 5 minutes.
4. Sprinkle in the chili powder, cumin, and salt and pepper to taste. Stir until well combined.
5. Add in the cooked rice and mix well with the vegetable mixture. Let it cook for another 5 minutes, stirring occasionally.
6. Once the rice is heated through and all the flavors have melded together, remove the skillet from heat.
7. Serve the Mexican rice hot, garnished with fresh chopped cilantro and a squeeze of lime juice.
This Mexican rice recipe is a great way to use up leftover cooked rice and transform it into a delicious and satisfying dish. The combination of vegetables, beans, and spices adds depth and flavor to the rice, making it the perfect side dish for any Mexican-inspired meal. Plus, it is a great way to sneak in some extra nutrients and fiber into your diet.
Black beans are a key ingredient in this recipe, providing a good source of protein and fiber. They also add a hearty and satisfying texture to the rice. Corn adds a touch of sweetness and some crunch, while the bell peppers bring a pop of color and freshness to the dish.
The addition of chili powder and cumin gives this Mexican rice its signature Mexican flavor. These spices not only add a delicious kick but also have anti-inflammatory and digestive benefits. Don't be afraid to adjust the amount of spices to your liking, and add in some jalapeño peppers if you want some extra heat.
To add some freshness and brightness, top the Mexican rice with some freshly chopped cilantro and a squeeze of lime juice. This not only adds a burst of flavor but also helps to balance out the spiciness of the dish.
In conclusion, this mexican rice recipe from cooked rice is a must-try for anyone looking to add some Mexican flair to their meals. It is simple, versatile, and bursting with flavor. So next time you have some leftover rice, give this recipe a try and enjoy a taste of Mexico in your own kitchen.
