18 Mexican Rice Recipe For Institution Get Ready To Indulge!

Published on: May 1, 2024

Mexican rice, also known as "arroz rojo" or "red rice," is a classic staple dish that is popular in institutions such as schools, hospitals, and large events. This flavorful and versatile dish is not only easy to make in large quantities, but it's also budget-friendly and can be customized to fit different dietary needs. In this article, we will share a traditional Mexican rice recipe that is perfect for feeding a large group. So, whether you're planning a school lunch menu or hosting a big event, this Mexican rice recipe is sure to be a crowd-pleaser.

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If you're looking for a tasty and unique way to use your beer can chicken, look no further than this Mexican rice bowl recipe. The combination of juicy chicken, flavorful rice, and a variety of colorful toppings make for a delicious and satisfying meal. Plus, it's a great way to use up any leftover chicken you may have from your beer can chicken.
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For a more traditional take on Mexican rice, this authentic recipe is sure to please your taste buds. Made with fresh ingredients and cooked in a skillet, this rice is full of bold flavors and can easily be adapted to your personal taste preferences. Serve it as a side dish or add some beans and protein for a complete meal.
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For those days when you're short on time and ingredients, this 3 ingredient Mexican rice recipe has got you covered. Simply mix together rice, salsa, and chicken broth and let it cook to perfection. Serve it alongside your beer can chicken for a quick and easy meal that doesn't skimp on flavor.
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If you're a fan of using your Instant Pot, this Mexican rice recipe is a must-try. With minimal prep and cook time, you can have perfectly cooked and flavorful rice in no time. This dish is also great for meal prep and can be used in a variety of dishes throughout the week.
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For a more elevated and gourmet version of Mexican rice, this restaurant-style recipe is sure to impress. With a few extra ingredients and some added spices, this rice is bursting with flavor and will make you feel like you're dining at a fancy Mexican restaurant.
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For a unique and indulgent dessert, try making this Mexican rice pudding. Made with cooked rice, milk, and a variety of spices, this sweet treat is creamy, comforting, and full of flavor. It's the perfect way to end a meal featuring your beer can chicken.
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One Skillet Mexican Rice Casserole

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For an all-in-one meal that's packed with veggies and protein, this one skillet Mexican rice casserole is a great option. With layers of chicken, rice, beans, and vegetables, this dish has everything you need for a satisfying and nutritious meal. Plus, it's all cooked in one skillet for easy cleanup.
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For a foolproof and perfect batch of Mexican rice, give this recipe a try. With just a few simple ingredients and some techniques to ensure fluffy and flavorful rice, this recipe is a game-changer. It's the perfect side dish for any meal and is sure to impress your taste buds.
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If you're looking for a healthier version of Mexican rice, this 6-ingredient recipe is a great option. Made with brown rice and packed with vegetables, this dish is both nutritious and delicious. Plus, it's still full of flavor and pairs well with your beer can chicken.
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Quick Skillet Mexican Rice Casserole

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For a quick and easy meal that's perfect for busy weeknights, this skillet Mexican rice casserole is a great choice. With minimal prep and cook time, you can have a tasty and satisfying meal on the table in no time. Plus, it's all cooked in one skillet for easy cleanup.
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Instant Pot Mexican Rice

Main Ingredients: Olive Oil, Onion, Garlic, Rice, Chicken Stock, Cumin
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Another must-try Instant Pot recipe, this Mexican rice is a great addition to your repertoire. With a homemade salsa and some seasonings, this rice is full of flavor and can be used in a variety of dishes. It's also a great option for meal prep and can be made ahead of time for a quick and easy meal.

Ingredients and Preparation

Ingredients:

- 2 cups of long-grain white rice - 2 tablespoons of vegetable oil - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 can of diced tomatoes with green chilies - 4 cups of chicken or vegetable broth - 1 teaspoon of cumin - 1 teaspoon of paprika - Salt and pepper to taste

Preparation:

1. Begin by rinsing the rice in a colander until the water runs clear. 2. In a large pot or Dutch oven, heat the vegetable oil over medium heat. 3. Add the chopped onion and garlic, and sauté until they become translucent. 4. Add the rice to the pot and stir well, allowing it to toast for a few minutes. 5. Stir in the diced tomatoes with green chilies, chicken or vegetable broth, cumin, paprika, and salt and pepper. 6. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 7. Let the rice simmer for about 20 minutes, or until all the liquid has been absorbed and the rice is tender. 8. Fluff the rice with a fork and let it sit for a few minutes before serving.

Customizations and Serving Suggestions

This basic Mexican rice recipe can be easily customized to fit different dietary needs and preferences. For a vegetarian version, simply use vegetable broth instead of chicken broth. You can also add in some diced bell peppers or frozen corn for some added flavor and texture. For a spicier kick, add in some chopped jalapeños or a dash of hot sauce. Mexican rice can be served as a delicious side dish with any Mexican-inspired main course, such as tacos, enchiladas, or burritos. It also pairs well with grilled meats and vegetables. You can even use it as a filling for stuffed peppers or burrito bowls.

In Conclusion

This traditional Mexican rice recipe is not only easy to make in large quantities, but it's also a versatile and budget-friendly option for institutions. With some simple customizations, you can make this dish fit any dietary needs or preferences. So go ahead and add this flavorful and satisfying dish to your next menu!
18 mexican rice recipe for institution Get ready to indulge!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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