20 Mexican Rice Recipe For 150 In Oven They're Simply Irresistible!
Published on: May 1, 2024
Mexican rice is a classic dish that is beloved by many. Its flavorful combination of rice, vegetables, and spices makes it a perfect companion to any main course. However, most recipes for Mexican rice only serve 4-6 people, leaving those with larger gatherings struggling to find a recipe that can accommodate their needs. That's why we have developed a professional and well-organized recipe for Mexican rice that can serve up to 150 people in the oven. With this recipe, you can easily feed a crowd without compromising on flavor or quality. So let's get cooking and learn how to make this delicious Mexican rice dish for a large group.
For a complete and satisfying meal, try making a Mexican Rice Bowl with your beer can chicken. Start by cooking up a batch of authentic Mexican rice that is full of flavor and pairs perfectly with the smoky chicken. Top it off with some grilled corn, black beans, diced avocado, and a sprinkle of crumbled cotija cheese. This dish is not only delicious, but it's also colorful and visually appealing.
If you're looking for a classic and authentic Mexican rice recipe, we've got you covered. This dish is a staple in many Mexican households and is the perfect side dish for your beer can chicken. The key to achieving the perfect texture and flavor is to fry the rice in hot oil before adding in the broth and spices. The result is a fluffy, flavorful rice that pairs perfectly with any dish.
If you're in a pinch for time, this quick and easy Mexican rice recipe is the perfect side dish for your beer can chicken. Simply sauté some rice with onions, garlic, and diced tomatoes before adding in chicken broth and letting it simmer until the rice is cooked. Sprinkle in some cumin and chili powder for a flavorful kick. This dish is so simple, yet so delicious.
Take your beer can chicken to the next level by serving it with a side of Mexican rice casserole. This dish combines all the flavors of a classic Mexican rice dish with the added bonus of melted cheese and crispy tortilla chips. Simply layer cooked rice, chicken, beans, salsa, and cheese in a casserole dish and bake until the cheese is melted and bubbly. Top it off with some crushed tortilla chips for added crunch.
If you're a fan of the restaurant-style Mexican rice, then you'll love this recipe. It's packed with flavor from the sautéed onions and garlic, cumin, and paprika, and it's the perfect side dish for your beer can chicken. The addition of tomato sauce and broth gives it a rich, savory taste that will have you coming back for seconds.
If you're looking for a super simple and 3 ingredient Mexican rice recipe, we've got you covered. All you need is rice, salsa, and chicken broth to create this flavorful dish. The salsa adds a punch of flavor, while the broth keeps the rice moist and tender. Serve it alongside your beer can chicken for a quick and easy meal.
For a restaurant-style Mexican rice dish that is packed with flavor, try making it in your Instant Pot. This method ensures that the rice comes out perfectly cooked every time. Just add in some tomato sauce, spices, and broth, and let the Instant Pot do the rest. The result is a flavorful and fluffy rice that pairs perfectly with your beer can chicken.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
If you're a fan of the convenience of the Instant Pot, but prefer the traditional stovetop method for cooking rice, you can still achieve delicious Mexican rice in your Instant Pot. Simply sauté the rice, onions, and garlic in the Instant Pot before adding in the broth and spices. Once it's done cooking, top it off with some fresh cilantro for a burst of flavor.
For a quick and easy Mexican rice recipe that is full of flavor, try this dish. With just a few ingredients and a few simple steps, you can have a delicious side dish to serve with your beer can chicken. The addition of diced green chilies and black olives gives this dish a unique twist that will have your taste buds dancing.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
If you're looking for a sweet and indulgent Mexican dessert to serve alongside your beer can chicken, try making a batch of Mexican rice pudding, also known as Arroz con leche. The combination of rice, milk, cinnamon, and sugar creates a rich and creamy pudding that is perfect for balancing out the savory flavors of your main dish.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
For an easy and delicious one skillet Mexican rice casserole, look no further than this recipe. It combines all the flavors of a classic Mexican rice dish with the convenience of a one-pan meal. Simply cook the rice, beans, and chicken in a skillet before topping it off with cheese and broiling it until it's melted and bubbly. Serve it alongside your beer can chicken for a complete meal.
For a hearty and filling side dish to serve with your beer can chicken, try making Mexican rice and beans. The combination of rice, beans, and spices creates a flavorful and satisfying dish that is perfect for a family dinner or potluck. Top it off with some sliced avocado and sour cream for added creaminess.
If you're in search of the perfect Mexican rice recipe, look no further. This dish is packed with flavor from the sautéed onions, garlic, and chili powder. The addition of chicken broth and diced tomatoes gives it a rich and savory taste that pairs perfectly with your beer can chicken. Serve it with some fresh lime wedges for a burst of citrus flavor.
If you're looking for a creative and delicious way to use up your leftover beer can chicken, try making a Mexican casserole. This dish combines cooked rice, chicken, salsa, and cheese in a casserole dish and bakes it until it's hot and bubbly. Top it off with some sliced green onions and diced tomatoes for added freshness.
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Super Easy Mexican Rice
Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable
For an ultra-easy Mexican rice recipe, look no further than this dish. It only requires a few ingredients and minimal prep time, making it the perfect side dish to serve with your beer can chicken. The addition of corn kernels and black beans gives it a hearty and satisfying texture.
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Instant Pot Mexican Rice
Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken
For a quick and easy Mexican rice recipe that is made entirely in the Instant Pot, try this dish. It combines all the flavors of traditional Mexican rice with the convenience of the Instant Pot. Simply add in some chopped bell peppers and jalapeños for added heat and flavor.
If you're looking for a healthy and nutritious side dish to serve with your beer can chicken, try making a batch of Mexican rice and beans. This dish is packed with protein and fiber from the beans, and the rice provides a hearty and satisfying base. Top it off with some chopped cilantro and fresh lime juice for a burst of flavor.
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Healthy 6-Ingredient Mexican Rice
Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And
If you're in search of a healthy and simple Mexican rice recipe, look no further than this dish. It only requires six ingredients, making it a perfect side dish for a busy weeknight meal. The addition of frozen corn and diced tomatoes adds a burst of flavor and texture.
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Quick Skillet Mexican Rice Casserole
Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
If you're short on time but still want to serve a delicious and satisfying side dish with your beer can chicken, try making this quick skillet Mexican rice casserole. It combines all the flavors of a classic Mexican rice dish with the convenience of a one-pan meal. Top it off with some shredded cheddar cheese and salsa for added flavor.
For a unique and delicious way to use your beer can chicken, try making Mexican stuffed peppers. Simply stuff halved bell peppers with a mixture of cooked rice, chicken, beans, and spices before baking them in the oven. Top them off with some melted pepper jack cheese for added flavor and creaminess. Serve them alongside your beer can chicken for a complete meal.
Ingredients:
• 12 cups of white rice
• 24 cups of water
• 3 large onions, chopped
• 3 large bell peppers, chopped
• 9 cloves of garlic, minced
• 6 cans of diced tomatoes
• 3 cups of frozen corn
• 3 cups of frozen peas
• 6 tablespoons of chili powder
• 3 tablespoons of cumin
• 3 tablespoons of oregano
• Salt and pepper to taste
• Olive oil
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a large oven-safe pan with olive oil.
2. In a large pot, bring the water to a boil and add the rice. Cook for about 15 minutes, until the rice is fully cooked.
3. In a separate pan, heat olive oil over medium heat and add the onions, bell peppers, and garlic. Sauté until the vegetables are soft.
4. Add the canned tomatoes, frozen corn, and frozen peas to the pan with the vegetables. Stir in the chili powder, cumin, and oregano. Let it simmer for about 5 minutes.
5. In the greased pan, add the cooked rice and then pour the vegetable mixture on top. Mix well.
6. Cover the pan with foil and bake in the oven for 30 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the top is slightly crispy.
8. Serve hot and enjoy your delicious Mexican rice for 150 people!
This recipe for Mexican rice is perfect for large gatherings such as weddings, parties, or potlucks. The combination of spices and vegetables adds a burst of flavor to the rice, making it a crowd-pleaser. Plus, it can easily be made ahead of time and reheated in the oven, making it a convenient dish for any event. So the next time you need to feed a large group, consider making this flavorful and easy Mexican rice recipe in the oven. It's sure to be a hit!