15 Mexican Rice Recipe Eron Sanchez You Won't Believe The Taste!

Published on: May 1, 2024

Mexican rice, also known as "arroz rojo" or "red rice," is a staple dish in Mexican cuisine. This flavorful and aromatic dish is a perfect accompaniment to any Mexican meal, and can also be enjoyed on its own. While there are many variations of Mexican rice, celebrity chef Aaron Sanchez has shared his own Mexican rice recipe that is simple, yet delicious. This professional and well-organized introduction article will guide you through the steps of making Sanchez's mouthwatering Mexican rice.

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Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves

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Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil

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Easy Mexican Rice

Main Ingredients: Avocado Oil, Long Grain White Rice, Garlic, Ground

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Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar

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One Skillet Mexican Rice Casserole

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Perfect Mexican Rice

Main Ingredients: Olive Oil, Yellow Onion, Carrot, Garlic, Long Grain

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Instant Pot Mexican Rice

Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken

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Main Ingredients: Rice, Beans, Olive Oil, Red Onion, Capsicum, Dried

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Quick Skillet Mexican Rice Casserole

Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell

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Mexican Stuffed Peppers

Main Ingredients: Lean Ground Beef, Taco Seasoning, Rice, Salsa, Kosher

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Ingredients for Mexican Rice

Gather all the necessary ingredients before you start cooking:

1 cup of long-grain white rice
1 tablespoon of vegetable oil
1 small onion, finely chopped
2 cloves of garlic, minced
1 cup of tomato puree
1 ⅔ cups of chicken broth
1 teaspoon of cumin
1 teaspoon of salt
¼ cup of fresh cilantro, chopped

Make sure to use long-grain white rice for this recipe, as it gives a better texture and flavor to the dish.

Instructions for Mexican Rice

Follow these simple steps to make Aaron Sanchez's delicious Mexican rice:

Sauté the rice in a large skillet with the vegetable oil over medium-high heat until it turns golden brown.
Add the chopped onion and minced garlic to the skillet and sauté for an additional 2 minutes, until they become fragrant.
Pour in the tomato puree and stir until it is well combined with the rice.
Add the chicken broth, cumin, and salt, and stir to combine all the ingredients.
Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for 20 minutes.
Remove the skillet from the heat and let it sit, still covered, for an additional 5 minutes to allow the rice to absorb any remaining liquid.
Fluff the rice with a fork and garnish with chopped cilantro before serving.

Tips and Tricks

Here are some extra tips to help you make the perfect Mexican rice:

Add a diced jalapeño to the skillet if you want to add some heat to your rice.
Substitute chicken broth with vegetable broth for a vegetarian version of this dish.
Let the rice sit for a few minutes after removing it from the heat to ensure that it is fully cooked and fluffy.
Try using different types of herbs, such as oregano or thyme, to add more flavor to the dish.

Now that you have learned how to make Aaron Sanchez's Mexican rice recipe, it's time to put your skills to the test and impress your family and friends with this delicious side dish. Serve it with your favorite Mexican dishes or enjoy it on its own for a flavorful and satisfying meal.