19 Mexican Rice Recipe Epazote Patti Try These Culinary Delights!
Published on: May 1, 2024
Mexican rice, also known as Arroz Mexicano, is a staple dish in Mexican cuisine that is loved by people all over the world. This flavorful and aromatic rice dish is the perfect accompaniment to any Mexican meal and can also be enjoyed on its own. In this article, we will be sharing a delicious and authentic Mexican rice recipe that includes the use of a special ingredient - epazote. This herb is commonly used in Mexican cooking and adds a unique and delicious flavor to the dish. Follow along to learn how to make this mouth-watering epazote patti Mexican rice recipe.
Main Ingredients: Canola Oil, Boneless Pork Shoulder, Kosher Salt, Ground
Frijol con Puerco, also known as Pork and Black Bean Stew, is a hearty and flavorful dish that has been passed down through generations in Mexican families. This dish is perfect for a cold winter night, as it warms you up from the inside out. The tender chunks of pork, combined with the rich and creamy black beans, create a delicious and satisfying meal that will leave you wanting more.
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Pozole Verde
Main Ingredients: Pork, Chicken Stock, Boneless Pork Shoulder, White
Pozole Verde, also known as Green Pozole, is a traditional Mexican soup that is packed with flavor and nutrients. It is made with a chicken and hominy base, and is typically served with a variety of toppings such as shredded cabbage, radishes, avocado, and lime wedges. The green color comes from the tomatillos and cilantro used in the broth, giving it a fresh and vibrant taste.
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Mexican Pinto Beans and Tomatillo Cilantro Lime Rice
Main Ingredients: Dried Pinto Beans, Water, Coarse Salt, Oil, Garlic
If you're looking for a delicious and healthy side dish to accompany your main course, look no further than Mexican Pinto Beans and Tomatillo Cilantro Lime Rice. This dish is bursting with flavor and is the perfect addition to any Mexican-inspired meal. The pinto beans are cooked with onions, garlic, and spices, while the rice is infused with tangy tomatillos, zesty cilantro, and a squeeze of lime juice.
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Tomato Green Chile Seafood Stew
Main Ingredients: Tomatoes, Garlic, Jalapenos, White Onion, Water, Kosher
This Tomato Green Chile Seafood Stew is a fusion of Mexican and seafood flavors, making it a must-try for any seafood lover. The combination of tomatoes, green chiles, and a variety of seafood creates a hearty and flavorful broth that will warm you up and leave you feeling satisfied. Serve with some crusty bread for dipping and you have a perfect meal for any occasion.
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Tacos y Sopa de Pollo Gastado
Main Ingredients: Hen, Celery, Parsley, Roma Tomatoes, Medium Carrots
Tacos y Sopa de Pollo Gastado, which translates to Tacos and Spent Chicken Soup, is a traditional Mexican dish that is made using leftover chicken. The chicken is shredded and cooked with a variety of vegetables and spices, making it a perfect filling for tacos. The remaining broth is then used to make a hearty and flavorful soup that is perfect for a cold day.
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Everything But The Kitchen Sink Rice
Main Ingredients: Fish, Tomatoes, Jalapeno Chiles, Garlic Cloves, White
Don't let the name fool you, this Everything But The Kitchen Sink Rice is a delicious and versatile dish that can be served as a side or main course. It's a medley of rice, beans, corn, vegetables, and spices, making it a complete meal in one dish. You can add or substitute any ingredients you have on hand, making it a great dish for using up leftovers.
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Mexican Beans From Scratch
Main Ingredients: Dried Beans, White Onion, Garlic, Sea Salt, Epazote
Mexican Beans From Scratch are a staple in Mexican cuisine, and for good reason. These beans are cooked with onions, garlic, and a variety of spices, giving them a rich and flavorful taste. They can be served as a side dish or used as a filling for tacos, burritos, or enchiladas. Making them from scratch is easy and much more delicious than using canned beans.
Vegan Mexican Menudo is a plant-based version of the traditional Mexican Menudo, which is a hearty and spicy soup made with tripe and hominy. This vegan version is just as flavorful and satisfying, using a combination of vegetables and spices to create a delicious broth. Serve with some warm tortillas and you have a perfect meal for a cold day.
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Smoky Mexican Oyster Mushroom Soup
Main Ingredients: Vegetable Stock, Water, Oyster Mushrooms, Thyme
Smoky Mexican Oyster Mushroom Soup is a unique and flavorful soup that is perfect for mushroom lovers. Oyster mushrooms are cooked with onions, garlic, and chipotle peppers, giving the soup a smoky and spicy taste. It can be served as a starter or a main course, and is a great way to warm up on a chilly day.
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Spicy Mexican Style Cole Slaw
Main Ingredients: Cabbage, Carrots, Sweet Onion, Pickled Jalapenos
Spicy Mexican Style Cole Slaw is a refreshing and spicy side dish that is perfect for any Mexican-inspired meal. The combination of cabbage, carrots, and jalapenos creates a crunchy and flavorful slaw that pairs well with any main dish. The dressing is made with lime juice, cilantro, and a touch of honey, giving it a balance of sweet and spicy flavors.
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Mexican Chirmol Sauce
Main Ingredients: Tortillas, Ancho Chiles, Garlic, White Onion, Roma
Mexican Chirmol Sauce is a versatile and flavorful sauce that can be used as a marinade, dip, or topping for your favorite Mexican dishes. It is made with roasted tomatoes, garlic, and chiles, giving it a smoky and slightly spicy taste. The addition of herbs and spices adds depth and complexity to this sauce that will elevate any dish it's paired with.
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Mexican Style Easy Corn Chowder
Main Ingredients: Unsalted Butter, Bacon Strips, Yellow Onion, Medium
Mexican Style Easy Corn Chowder is a creamy and comforting soup that is perfect for a quick and easy meal. It's made with corn, potatoes, and a variety of spices, creating a flavorful broth that will warm you up on a cold day. Top it with some shredded cheese and crispy tortilla strips for an extra crunch.
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Quicker Authentic Mexican Black Beans
Main Ingredients: Black Beans, White Onion, Garlic, Bacon, Epazote, Salt
Quicker Authentic Mexican Black Beans are a fast and easy way to make delicious and flavorful black beans without sacrificing taste. The secret ingredient in this recipe is chipotle peppers in adobo sauce, which adds a smoky and spicy element to the beans. They can be served as a side dish or used as a filling for your favorite Mexican dishes.
Grilled Mexican Street Corn Salad is a fresh and flavorful side dish that is perfect for summer BBQs and picnics. Grilled corn is tossed with a creamy and tangy dressing, along with some red onion, cilantro, and cotija cheese. It's a great alternative to traditional corn on the cob and is sure to be a crowd-pleaser.
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Chef Canalizo’s Tlayuda, aka Mexican Pizza
Main Ingredients: Black Beans, Garlic, White Onions, Oil, Chipotle Puree
Chef Canalizo's Tlayuda, also known as Mexican Pizza, is a unique and delicious dish that is perfect for a fun and casual dinner. This dish is made with a crispy tortilla as the base, layered with refried beans, meat, cheese, and a variety of toppings. It's a fun and customizable meal that everyone will love.
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IRRESISTIBLE GREEN POZOLE
Main Ingredients: Hominy, White Onion, Garlic, Bay Leaf, Salt, Skinless
IRRESISTIBLE GREEN POZOLE is a twist on the traditional Pozole, using green chiles and chicken instead of pork. The result is a delicious and flavorful soup that is perfect for any occasion. The addition of hominy, cabbage, and radishes adds texture and freshness to this dish, making it a well-rounded and satisfying meal.
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Mexican Drunken Salsa with 3 Alcohols – Salsa Borracha...
Main Ingredients: Chilies, Beef Fat, Lard, Garlic, Heirloom Tomatoes
Mexican Drunken Salsa, also known as Salsa Borracha, is a unique and flavorful salsa that is perfect for any party or gathering. This salsa is made with three types of alcohol - beer, tequila, and mezcal - giving it a unique and slightly boozy taste. It's a great addition to any Mexican-inspired meal and is sure to be a hit with your guests.
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Mexican Instant Pot Pork & Bean Soup (Carne en su Jugo)
Main Ingredients: Boneless Pork Shoulder, Minced Fresh Garlic
Mexican Instant Pot Pork & Bean Soup, also known as Carne en su Jugo, is a quick and easy way to make this traditional Mexican dish. The Instant Pot cuts down on the cooking time, while still infusing the broth with rich and delicious flavors. Serve with some warm tortillas and you have a perfect meal for any day of the week.
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Vegetarian Mexican Style Black Beans
Main Ingredients: Dried Black Beans, Sea Salt, Carrot, Garlic Cloves
Vegetarian Mexican Style Black Beans are a healthier and meatless version of the traditional Mexican beans. They are cooked with onions, garlic, and spices, and can be served as a side dish or used as a filling for tacos, burritos, or enchiladas. They are a great way to add some protein to your vegetarian meals.
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Mexican Spicy Roasted Shrimp & Potatoes Stew
Main Ingredients: Medium Onion, Garlic Cloves, Fresh Tomatoes, Extra
Mexican Spicy Roasted Shrimp & Potatoes Stew is a flavorful and filling dish that is perfect for seafood lovers. The shrimp and potatoes are roasted with a variety of spices, giving them a smoky and slightly spicy taste. The addition of tomatoes and chiles creates a delicious and hearty broth that is perfect for dipping crusty bread into.
Ingredients:
• 2 cups of long-grain white rice
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tomato, diced
• 1 bunch of fresh epazote, leaves removed and chopped
• 4 cups of chicken or vegetable broth
• 1 tablespoon of olive oil
• Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and cook until they are soft and translucent, about 3-4 minutes.
2. Add the rice to the pot and stir to coat it with the onion and garlic mixture. Cook for another 2-3 minutes, stirring occasionally.
3. Add the diced tomato and chopped epazote leaves to the pot and cook for another 1-2 minutes.
4. Pour in the chicken or vegetable broth and bring to a boil.
5. Once the broth is boiling, reduce the heat to low and cover the pot. Let the rice simmer for about 20 minutes, or until all the liquid has been absorbed.
6. Remove the pot from the heat and let it sit covered for an additional 5 minutes.
7. Fluff the rice with a fork and season with salt and pepper to taste.
8. Serve hot and enjoy your delicious epazote patti Mexican rice!
This authentic Mexican rice recipe is a perfect blend of flavors and textures. The epazote adds a distinct and aromatic taste to the dish, making it stand out from other rice recipes. In addition to its delicious flavor, epazote also has many health benefits. It is known to aid in digestion, reduce inflammation, and even act as a natural insect repellent. So not only is this rice dish delicious, but it is also nutritious.
To ensure the best results, it is important to use long-grain white rice in this recipe. The long grains will remain separate and fluffy, creating the perfect texture for the dish. You can also use brown rice if preferred, but the cooking time may need to be adjusted.
In conclusion, this Mexican rice recipe with epazote is a must-try for all rice lovers. It is a simple yet flavorful dish that will transport you to the vibrant streets of Mexico with every bite. So gather your ingredients and give this recipe a try for your next Mexican-inspired meal. Your taste buds will thank you.
