18 Mexican Rice Recipe Epazote You Won't Believe The Taste!
Published on: May 1, 2024
Mexican rice, also known as arroz mexicano, is a beloved dish that is enjoyed by people all over the world. It is a staple in Mexican cuisine and has become a popular choice for those looking to bring a taste of Mexico into their own kitchens. While there are many variations of this dish, one ingredient that cannot be overlooked is epazote. This unique herb adds a distinct and authentic flavor to Mexican rice, making it a must-have for any traditional recipe. In this article, we will explore the origins and benefits of using epazote in Mexican rice, as well as provide a delicious recipe for you to try out in your own home. So get your apron on, it's time to cook up some delicious Mexican rice with epazote!
Main Ingredients: Canola Oil, Boneless Pork Shoulder, Kosher Salt, Ground
If you're a fan of hearty and flavorful stews, then you must try this traditional Mexican dish. Frijol con Puerco, also known as Pork and Black Bean Stew, is a delicious and satisfying meal that will warm you up on a cold day. It's made with tender chunks of pork, savory black beans, and a variety of spices to create a rich and complex flavor. This stew is perfect for a family dinner or for meal prep to enjoy throughout the week.
Start by browning the pork in a large pot with some olive oil and garlic. Once the pork is cooked through, add in diced onions, bell peppers, and tomatoes. These vegetables will add a nice crunch and freshness to the stew. Next, add in cumin, chili powder, and dried oregano for a spicy and fragrant base. Let everything cook together for a few minutes before adding in the black beans and some chicken broth. Let the stew simmer for about an hour to allow all the flavors to come together. Serve with some cilantro and a squeeze of lime for a burst of freshness.
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Pozole Verde
Main Ingredients: Pork, Chicken Stock, Boneless Pork Shoulder, White
Pozole Verde is a classic Mexican soup made with hominy and a flavorful broth. This version of the soup is made with green ingredients, such as tomatillos, green chilies, and pumpkin seeds, giving it a vibrant green color and a unique taste. This soup is perfect for those looking for a lighter and healthier option, as it is packed with nutrients and low in calories.
To make this delicious soup, start by roasting tomatillos, garlic, and jalapeños in the oven until they are slightly charred. Then, blend them with pumpkin seeds, cilantro, and chicken broth until you have a smooth and creamy sauce. In a pot, cook some diced chicken in olive oil until it is cooked through. Then, add in the green sauce and some hominy. Let the soup simmer for about 20 minutes before serving with your choice of toppings, such as avocado slices, radishes, and lime.
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Mexican Pinto Beans and Tomatillo Cilantro Lime Rice
Main Ingredients: Dried Pinto Beans, Water, Coarse Salt, Oil, Garlic
This dish is a staple in many Mexican households and is often served as a side to many main courses. The pinto beans are cooked with bacon, onions, garlic, and tomatoes, making them flavorful and hearty. The tomatillo cilantro lime rice is a refreshing and flavorful addition to the beans. The tangy tomatillos, fragrant cilantro, and zesty lime create a perfect balance to the rich and savory beans.
To make the pinto beans, start by cooking the bacon in a pot until it is crispy. Then, add in onions, garlic, and tomatoes and let them cook until the onions are translucent. Add in the pinto beans and some chicken broth and let them simmer until they are tender. For the rice, cook it as you normally would, but add in some chopped tomatillos, cilantro, and lime juice towards the end. Serve the beans and rice together for a delicious and satisfying meal.
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Tomato Green Chile Seafood Stew
Main Ingredients: Tomatoes, Garlic, Jalapenos, White Onion, Water, Kosher
This seafood stew is a perfect representation of the fusion of Mexican and Spanish cuisines. It's packed with shrimp, clams, mussels, and white fish, making it a seafood lover's dream. The broth is made with tomatoes, green chilies, and spices for a flavorful and slightly spicy base.
To make this stew, start by sautéing onions, garlic, and bell peppers in a pot until they are soft. Then, add in the tomatoes and green chilies and let them cook for a few minutes before adding in the seafood. Once the seafood is cooked, add in some chicken broth and let the stew simmer for a few more minutes to let all the flavors come together. Serve with some crusty bread for dipping in the delicious broth.
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Tacos y Sopa de Pollo Gastado
Main Ingredients: Hen, Celery, Parsley, Roma Tomatoes, Medium Carrots
This traditional Mexican dish is perfect for a cozy and comforting meal. Tacos y Sopa de Pollo Gastado, also known as Shredded Chicken Tacos and Tortilla Soup, is a delicious and filling meal that is sure to please a crowd. The shredded chicken is cooked with tomatoes, onions, garlic, and spices, creating a flavorful and tender filling for the tacos. The tortilla soup is made with the same base, but with the addition of chicken broth and tortilla strips for a hearty and comforting soup.
To make the shredded chicken, cook the tomatoes, onions, garlic, and spices in a pot until the tomatoes are soft. Then, add in the chicken and let it cook until it is tender and easily shreds. For the tortilla soup, add in some chicken broth and let it simmer for a few minutes before serving with some tortilla strips, avocado slices, and lime wedges.
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Everything But The Kitchen Sink Rice
Main Ingredients: Fish, Tomatoes, Jalapeno Chiles, Garlic Cloves, White
This rice dish is the perfect way to use up any leftover ingredients you have in your kitchen. It's a one-pot meal that is packed with flavor and can be customized to your liking. Start by cooking some rice in a pot with chicken broth and spices. Then, add in any leftover vegetables and protein you have, such as corn, black beans, chicken, or shrimp. Let everything cook together for a few minutes until heated through. Top with some cilantro and lime juice for a burst of freshness.
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Mexican Beans From Scratch
Main Ingredients: Dried Beans, White Onion, Garlic, Sea Salt, Epazote
If you've never made beans from scratch before, you're missing out. These Mexican beans are easy to make and much more flavorful than canned beans. Start by soaking some pinto beans overnight. Then, cook them in a pot with onions, garlic, and spices until they are soft and tender. These beans are perfect as a side dish, in tacos, or as a base for a hearty and filling soup.
Menudo is a traditional Mexican soup made with tripe and hominy. This vegan version is just as flavorful and satisfying, but without the meat. Instead, it is made with mushrooms, chickpeas, and corn for a hearty and filling soup. The broth is made with a blend of spices, such as cumin, oregano, and paprika, for a rich and flavorful base.
To make this soup, start by sautéing some onions, garlic, and bell peppers in a pot. Then, add in the mushrooms, chickpeas, and corn and let them cook for a few minutes. Next, add in the spices and some vegetable broth and let the soup simmer for about 20 minutes. Serve with some cilantro and lime wedges for a burst of freshness.
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Smoky Mexican Oyster Mushroom Soup
Main Ingredients: Vegetable Stock, Water, Oyster Mushrooms, Thyme
This soup is a vegetarian twist on the classic Mexican tortilla soup. It's made with oyster mushrooms, which have a meaty and smoky flavor that pairs perfectly with the other ingredients. The broth is made with tomatoes, onions, garlic, and chipotle peppers for a spicy and smoky base. This soup is perfect for a cozy and comforting meal on a cold day.
To make this soup, sauté some onions, garlic, and oyster mushrooms in a pot with some olive oil. Then, add in tomatoes, chipotle peppers, and spices and let everything cook together for a few minutes. Add in some vegetable broth and let the soup simmer for about 15 minutes before serving with some tortilla strips, avocado slices, and cilantro.
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Spicy Mexican Style Cole Slaw
Main Ingredients: Cabbage, Carrots, Sweet Onion, Pickled Jalapenos
This cole slaw is a perfect side dish for any Mexican meal. It's made with a blend of cabbage, carrots, and bell peppers, and tossed in a spicy and tangy dressing. The dressing is made with lime juice, honey, jalapeños, and spices, creating a flavorful and refreshing slaw that pairs perfectly with any dish.
To make this cole slaw, start by shredding some cabbage, carrots, and bell peppers and tossing them together in a bowl. In a separate bowl, mix together lime juice, honey, jalapeños, and spices. Pour the dressing over the vegetables and mix until everything is coated. Let the slaw sit in the fridge for at least 30 minutes before serving to allow the flavors to develop.
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Mexican Chirmol Sauce
Main Ingredients: Tortillas, Ancho Chiles, Garlic, White Onion, Roma
This versatile sauce is a staple in many Mexican dishes. It's made with tomatoes, onions, garlic, and chilies, creating a flavorful and slightly spicy sauce. Chirmol sauce is perfect for topping tacos, enchiladas, or even as a dip for chips or vegetables.
To make this sauce, start by roasting the tomatoes, onions, garlic, and chilies in the oven until they are soft and slightly charred. Blend them together with some cilantro, lime juice, and spices until you have a smooth sauce. Serve it hot or cold, depending on your preference.
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Mexican Style Easy Corn Chowder
Main Ingredients: Unsalted Butter, Bacon Strips, Yellow Onion, Medium
This corn chowder is a delicious and comforting soup that is perfect for a cozy night in. It's made with corn, potatoes, onions, and bell peppers, creating a hearty and filling soup. The broth is made with milk and chicken broth for a creamy and flavorful base.
To make this soup, start by sautéing onions, garlic, and bell peppers in a pot with some butter. Then, add in the corn, potatoes, and some chicken broth and let everything cook together for about 20 minutes. Once the potatoes are soft, add in some milk and let the soup simmer for a few more minutes. Serve with some bacon bits and green onions for a delicious and comforting meal.
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Quicker Authentic Mexican Black Beans
Main Ingredients: Black Beans, White Onion, Garlic, Bacon, Epazote, Salt
If you're short on time but still want to enjoy some delicious and authentic Mexican black beans, then this recipe is for you. These beans are made with black beans, onions, garlic, and spices, and are ready in just 15 minutes. They are perfect as a side dish or as a base for a variety of Mexican dishes.
To make these beans, start by sautéing onions and garlic in a pot with some olive oil. Then, add in the black beans, cumin, chili powder, and dried oregano, and let them cook for a few minutes. Add in some chicken broth and let everything simmer for about 10 minutes until the beans are warmed through. Serve with some cilantro and a squeeze of lime juice for a burst of freshness.
This salad is a fun and unique way to enjoy one of Mexico's most popular street foods. Grilled Mexican street corn, also known as elote, is a delicious and flavorful dish that is perfect as a side dish or a light meal. This salad is made with grilled corn, cotija cheese, avocado, and a tangy and spicy dressing.
The Origin of Epazote in Mexican Rice
Epazote, also known as Mexican tea or wormseed, is a herb that has been used in Mexican cooking for centuries. It is native to Mexico and Central America and has been a staple in traditional Mexican dishes, especially in the southern regions of the country. The name "epazote" comes from the Nahuatl word "epazotl," which means "skunk sweat." This may not sound very appealing, but it refers to the strong, pungent smell of the herb when it is crushed or cooked.
The Benefits of Using Epazote in Mexican Rice
Aside from adding a unique flavor to Mexican rice, epazote also has many health benefits. It is known for its anti-inflammatory and digestive properties, making it a popular choice for those with digestive issues. It is also rich in vitamins and minerals, including calcium, iron, and vitamin C. Additionally, epazote is believed to have antimicrobial and anti-parasitic properties, making it a natural remedy for various ailments.
How to Incorporate Epazote into Your Mexican Rice Recipe
Adding epazote to your Mexican rice recipe is simple and easy. You can either use fresh epazote leaves or dried epazote. If using fresh leaves, simply chop them up and add them to the rice while it is cooking. If using dried epazote, add it to the water before cooking the rice. The epazote will infuse its flavor into the water, which will then be absorbed by the rice as it cooks.
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Try This Delicious Mexican Rice with Epazote Recipe
Now that you know all about epazote and its benefits, it's time to try it out in a delicious Mexican rice recipe. Here is a simple and flavorful recipe for you to enjoy:
Ingredients:
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tomato, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon dried epazote
- Salt and pepper to taste
Instructions:
1. In a pot, heat the vegetable oil over medium heat. Add the onion, garlic, and tomato, and sauté until softened.
2. Add the rice and stir until it is coated in the vegetable mixture.
3. Stir in the cumin, chili powder, and dried epazote. Season with salt and pepper to taste.
4. Add the water and bring to a boil. Once boiling, reduce the heat to low and cover the pot.
5. Let the rice simmer for 18-20 minutes, or until all the water is absorbed and the rice is cooked.
6. Fluff the rice with a fork and serve hot.
This delicious Mexican rice with epazote is the perfect side dish to any Mexican-inspired meal. The epazote adds a unique and authentic flavor that will transport your taste buds straight to Mexico.
In conclusion, epazote is a crucial ingredient in traditional Mexican rice recipes. Not only does it add a distinct and delicious flavor, but it also has numerous health benefits. So why not give it a try and add some epazote to your next batch of Mexican rice? Your taste buds and your body will thank you.
