17 Mexican Rice Recipe Easy Rice Cooker Discover Culinary Perfection!

Published on: Mar 22, 2024

Mexican rice is a classic and beloved dish that is often served as a side dish or as the main course in many Mexican households. It is a flavorful and versatile dish that can be made in many different ways, but one of the easiest and most convenient methods is by using a rice cooker. With just a few simple ingredients and minimal effort, you can have delicious and authentic Mexican rice ready to serve in no time. In this article, we will walk you through an easy mexican rice recipe that can be made in a rice cooker, allowing you to enjoy this delicious dish at home without any hassle.

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Ingredients

1. Rice

The key ingredient in this easy rice cooker mexican rice recipe is obviously rice. You can use any type of white rice, although long-grain rice is typically preferred for this dish. Make sure to rinse the rice before adding it to the rice cooker to remove any excess starch.

2. Tomatoes

Tomatoes are the base of the flavor in Mexican rice and give it its vibrant red color. You can use either fresh or canned tomatoes, but make sure to dice them into small pieces before adding them to the rice cooker.

3. Onion and Garlic

Onion and garlic are essential for adding depth and flavor to the rice. You can use either fresh or powdered versions of these ingredients, depending on your preference.

4. Chicken or Vegetable Broth

Using broth instead of water in this mexican rice recipe will enhance the flavor of the rice. You can use either chicken or vegetable broth, depending on your dietary preferences.

5. Spices

To give the rice its distinct Mexican flavor, you will need a combination of spices such as cumin, chili powder, and oregano. You can adjust the amount of spices according to your taste preference.

Instructions

Once you have gathered all the ingredients, it's time to start cooking! Follow these simple steps to make mexican rice in your rice cooker:

1. Sauté the Vegetables

Start by sautéing the diced onion and minced garlic in a little bit of oil in the rice cooker until they become fragrant. This will help release their flavors and enhance the taste of the rice.

2. Add the Rice and Spices

Next, add the rice to the rice cooker and stir it with the sautéed vegetables. Then, sprinkle in the spices and mix well to evenly distribute them.

3. Pour in the Tomatoes and Broth

Add the diced tomatoes and broth to the rice cooker and stir everything together. Make sure the rice is evenly submerged in the liquid.

4. Cook the Rice

Close the lid of the rice cooker and set it to the regular white rice cooking setting. Let it cook until the rice is fully cooked and all the liquid has been absorbed.

5. Let it Rest

Once the rice is cooked, let it rest for a few minutes before fluffing it with a fork. This will help the flavors to fully develop and the rice to become fluffy and light.

Final Thoughts

Using a rice cooker to make mexican rice is not only easy but also results in perfectly cooked rice every time. This delicious and versatile dish is perfect for any occasion and can be served as a side dish or as the main course. So why not give this easy rice cooker mexican rice recipe a try and bring a taste of Mexico to your dinner table tonight?
17 mexican rice recipe easy rice cooker Discover culinary perfection!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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