15 Mexican Rice Recipe Crushed Tomatoes Discover Culinary Perfection!

Published on: May 1, 2024

Mexican rice, also known as "arroz rojo," is a beloved staple in Mexican cuisine. It is a versatile and delicious dish that can be served as a side or a main course. With its vibrant red color and bold flavors, it is sure to be a hit at any gathering. While there are many variations of this classic dish, one of the key ingredients is crushed tomatoes. In this article, we will explore a simple yet flavorful Mexican rice recipe using crushed tomatoes. So, put on your apron and get ready to cook up a storm!

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Ingredients:

• 1 ½ cups long grain rice

• 1 can crushed tomatoes

• 1 onion, chopped

• 2 cloves of garlic, minced

• 2 tablespoons vegetable oil

• 2 cups chicken broth

• 1 teaspoon cumin powder

• 1 teaspoon chili powder

• Salt, to taste

Instructions:

Step 1: Rinse and drain the rice

Start by rinsing the rice in a fine-mesh strainer until the water runs clear. This removes any excess starch and prevents the rice from becoming too sticky.

Step 2: Sauté the onion and garlic

In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic and sauté until they are soft and fragrant.

Step 3: Add the rice and spices

Once the onion and garlic are cooked, add the rinsed rice to the saucepan and stir to coat it with the oil. Then, add in the cumin powder, chili powder, and crushed tomatoes. Stir everything together until the rice is evenly coated.

Step 4: Pour in the chicken broth

Slowly pour in the chicken broth and give everything a good stir. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.

Step 5: Let it simmer

Let the rice simmer for about 20 minutes, or until all the liquid has been absorbed and the rice is tender. Stir occasionally to prevent the rice from sticking to the bottom of the pan.

Step 6: Fluff and serve

Once the rice is fully cooked, remove the saucepan from the heat and let it sit for 5-10 minutes. This allows the rice to absorb any remaining liquid and become fluffy. Use a fork to fluff up the rice, then serve it hot as a delicious side dish or with your favorite Mexican-inspired toppings. In just a few simple steps, you can create a flavorful and authentic Mexican rice dish using crushed tomatoes. This ingredient adds a rich and tangy flavor to the dish, making it a standout on any dinner table. So, the next time you're craving some Mexican comfort food, give this recipe a try and impress your taste buds with its bold flavors.