16 Mexican Rice Recipe Corn And Pepper Dive Into Deliciousness!
Published on: May 1, 2024
Mexican rice is a staple dish in Mexican cuisine that is loved by people all over the world. It is a versatile dish that can be served as a side dish or as a main course with the addition of protein. The combination of corn and pepper adds a unique flavor and texture to this classic dish. In this article, we will share a delicious Mexican rice recipe that incorporates the flavors of corn and pepper, making it a must-try for any rice lover.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
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Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
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Easy One Pot Mexican Rice with Black Beans and Corn...
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Cumin, Smoked Paprika
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Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
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The Perfect Combination: Corn and Pepper in Mexican Rice
Why Corn and Pepper?
Corn and pepper are two staple ingredients in Mexican cuisine and are widely used in various dishes, including Mexican rice. Corn adds a subtle sweetness and a bit of crunch to the dish, while pepper brings a slight heat and a depth of flavor. Together, they create a perfect balance of flavors that elevates the traditional Mexican rice recipe.
The Recipe
To make this delicious Mexican rice recipe with corn and pepper, you will need:
1 cup of long-grain white rice
1 tablespoon of cumin
1 tablespoon of paprika
1 tablespoon of garlic powder
1 can of corn kernels, drained
1 bell pepper, diced
2 cups of chicken or vegetable broth
1 tablespoon of butter
Salt and pepper to taste
Instructions
In a large skillet, melt the butter over medium heat. Add the rice and sauté for 2-3 minutes until it turns golden brown.
Add the cumin, paprika, and garlic powder to the skillet and stir until the rice is well coated with the spices.
Add the corn and bell pepper to the skillet and stir for another minute.
Pour in the broth and season with salt and pepper. Stir well and bring the mixture to a boil.
Cover the skillet and reduce the heat to low. Simmer for 18-20 minutes until the rice is fully cooked and the liquid has been absorbed.
Once done, fluff the rice with a fork and let it rest for a few minutes before serving.
Tips for the Perfect Mexican Rice
Use long-grain white rice for the best results. Avoid using short-grain or sticky rice as it will result in a mushy texture.
To make this recipe vegetarian or vegan, simply use vegetable broth instead of chicken broth.
If you prefer a spicier rice, feel free to add some diced jalapenos or a pinch of cayenne pepper to the mix.
For added flavor, you can also add a can of diced tomatoes to the skillet along with the corn and pepper.
Now that you have the perfect Mexican rice recipe with corn and pepper, it's time to impress your family and friends with this delicious and flavorful dish. Serve it as a side to your favorite Mexican dishes or enjoy it as a main course with some added protein like chicken or shrimp. Either way, this dish is sure to become a favorite in your household.
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