16 Mexican Rice Recipe Chili Powder Experience Culinary Bliss Now!

Published on: May 1, 2024

If you're looking for a delicious and easy-to-make side dish for your next Mexican-inspired meal, look no further than this flavorful Mexican rice recipe with chili powder. This dish is a staple in many Mexican households and is sure to become a favorite in your own kitchen. With just a few simple ingredients and some basic cooking techniques, you can create a dish that is bursting with traditional Mexican flavors and will be a hit at any dinner table.

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Mexican rice, also known as Spanish rice, is a staple dish in Mexican cuisine. It's a flavorful and versatile side dish that pairs well with almost any main course. Made with long-grain rice, tomatoes, onions, and spices, this dish is easy to prepare and packs a punch of flavor.
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One Pot Mexican Rice Casserole

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One Pot Mexican Beef and Rice Casserole

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The Best Easy Mexican Rice

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Crock Pot Fiesta Mexican Chicken & Rice

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With the help of a slow cooker, this fiesta chicken and rice is a breeze to make. The chicken is cooked with rice, beans, and salsa, resulting in a flavorful and tender dish. It's perfect for a busy day when you want a delicious meal waiting for you when you get home.
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Slow Cooker Mexican Rice (Spanish Rice)

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Another slow cooker option, this Spanish rice is a great side dish for any Mexican-inspired meal. It's made with long-grain rice, onions, and spices and is cooked to perfection in the slow cooker. It's a fool-proof way to make this dish, and it's sure to become a family favorite.
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Ingredients

Featured keywords: Mexican rice recipe with chili powder

To make this delicious Mexican rice, you will need the following ingredients:
  • 1 cup long grain white rice
  • 1 tablespoon chili powder
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • Salt and pepper to taste

Instructions

Step 1: Preparing the Rice

Begin by rinsing the rice in a fine-mesh strainer until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky. Set the rice aside to drain while you prepare the rest of the ingredients.

Step 2: Sauteing the Onion and Garlic

In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic and sauté until they become translucent and fragrant.

Step 3: Adding the Rice and Chili Powder

Add the drained rice to the skillet and stir to coat it in the onion and garlic mixture. Sprinkle the chili powder over the rice and continue to stir until the rice is evenly coated.

Step 4: Adding the Tomatoes and Broth

Pour in the can of diced tomatoes and the chicken broth, stirring to combine. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Let the rice simmer for about 20 minutes, or until all the liquid has been absorbed and the rice is tender.

Step 5: Fluffing and Serving

Once the rice is fully cooked, remove the skillet from the heat and let it sit for 5 minutes. Then, using a fork, fluff the rice to separate the grains. Season with salt and pepper to taste. Your flavorful Mexican rice is now ready to be served alongside your favorite Mexican dishes.

In Conclusion

This Mexican rice recipe with chili powder is a simple and delicious side dish that is perfect for any Mexican-inspired meal. It's also a great way to add some extra spice and flavor to your regular rice dishes. Try it out and see for yourself how this dish can elevate your next dinner party or family meal.
16 mexican rice recipe chili powder Experience culinary bliss now!

Mexican Rice

yield: 5 total time: 45 minutes
4.4 Stars (60 reviews)
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Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth low-sodium
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 4 cloves garlic finely minced
  • 1/4 cup tomato paste
  • 1 tablespoon lime juice from about 1 lime
  • 1/2 cup chopped cilantro freshly
  • 2 teaspoons cumin
  • salt to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 36 grams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 290 milligrams
  • Sugar : 2 grams
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