19 Mexican Rice Recipe Chicken Stock Get Cooking And Enjoy!

Published on: May 1, 2024

--> Mexican rice is a popular and versatile dish that can be served as a side or as a main course. It is a staple in Mexican cuisine, and there are many variations of the recipe. One key ingredient that gives this dish its distinct flavor is chicken stock. Not only does it add depth and richness to the rice, but it also provides essential nutrients. In this article, we will explore the traditional Mexican rice recipe with chicken stock and how to make it at home. So, put on your apron and get ready to impress your family and friends with this delicious dish.

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Arroz Con Pollo

Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
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If you want to add a Mexican twist to your Beer Can Chicken, why not try this delicious Arroz Con Pollo recipe? The tender and juicy chicken pairs perfectly with the flavorful rice and spices, making for a mouthwatering meal that your family and friends will love. Plus, it's easy to make and perfect for gatherings or weeknight dinners.
2 of 20

Slow Cooker (or Stovetop) Vegetarian Black Bean and...

Main Ingredients: Black Beans, Diced Tomatoes, Chicken Stock, Finely
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If you're looking for a vegetarian option for your Beer Can Chicken, this Slow Cooker Black Bean and Rice recipe is a must-try. The combination of black beans, rice, and flavorful spices creates a hearty and satisfying dish that's perfect for any occasion. And the best part? You can make it in your slow cooker or on the stovetop for added convenience.
3 of 20

Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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Take your Beer Can Chicken to the next level with this Crock Pot Fiesta Mexican Chicken and Rice recipe. The tender and flavorful chicken is combined with rice, beans, corn, and spices for a delicious one-pot meal that's bursting with Mexican flavors. Serve it with your favorite toppings like avocado, salsa, and sour cream for a truly fiesta-worthy dish.
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If you're looking to switch things up from chicken, this Mexican-style Pork Chops recipe is a great alternative. The juicy and tender pork chops are marinated in a flavorful blend of spices and lime juice, then grilled to perfection. Serve it with some Mexican rice and beans for a complete and tasty meal.
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No Mexican meal is complete without a side of delicious Mexican Rice. This recipe uses long-grain rice, onions, garlic, tomato sauce, and broth to create a flavorful and fluffy rice dish that pairs perfectly with any main course. It's easy to make and a great way to add some extra flavor to your Beer Can Chicken.
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This Simple Mexican Red Rice recipe is a perfect side dish for your Beer Can Chicken. It's easy to make and uses simple ingredients like rice, tomato sauce, and broth, but the end result is a flavorful and delicious rice that's full of Mexican flavors. Serve it alongside your chicken for a complete meal.
8 of 20

Instant Pot Mexican Red Rice

Main Ingredients: Oil, Small Onion, Carrot, Garlic Cloves, Rice, Salt
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If you're short on time, this Instant Pot Mexican Red Rice recipe is a great way to get dinner on the table quickly. The pressure cooker method allows the rice to cook in just a few minutes, and the end result is a perfectly cooked and flavorful rice dish that's perfect for pairing with your Beer Can Chicken.
9 of 20

Spicy Mexican Tilapia Bowls

Main Ingredients: Tilapia Filets, Olive Oil, Cumin, Cayenne Pepper
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If you're looking for a lighter option to serve with your Beer Can Chicken, these Spicy Mexican Tilapia Bowls are a great choice. The tilapia is marinated in a blend of spices and lime juice, then grilled and served over a bed of rice and beans. Top it off with some fresh avocado and salsa for a healthy and flavorful meal.
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This Mexican Fried Rice recipe is a great way to use up any leftover rice you may have from your Beer Can Chicken dinner. The rice is stir-fried with vegetables, spices, and scrambled eggs for a flavorful and satisfying dish. Serve it as a side dish or add some protein like chicken or shrimp for a complete meal.
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If you're a fan of casseroles, this Mexican Chicken Bake is a must-try. The chicken is mixed with rice, beans, corn, and spices, then topped with cheese and baked until golden and bubbly. It's an easy and delicious way to enjoy your Beer Can Chicken leftovers.
12 of 20

One Pot Southwest Chicken and Rice

Main Ingredients: Boneless Chicken Breast, Rice, Olive Oil, Chili Powder
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This One Pot Southwest Chicken and Rice recipe is a perfect way to add some variety to your Beer Can Chicken meals. The chicken is cooked with rice, corn, beans, and spices all in one pot, making for an easy and flavorful meal that's sure to be a hit with your family.
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If you're a fan of casseroles but want to try something different than the usual chicken and rice, this Easy Mexican Chicken and Rice Casserole is the perfect option. It's loaded with Mexican flavors, including salsa, corn, beans, and spices, making for a tasty and satisfying meal that's perfect for a crowd.
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This One Pot Mexican Chicken and Rice recipe is another easy and flavorful option for your Beer Can Chicken leftovers. The chicken is mixed with rice, beans, corn, and spices, then cooked in one pot for a convenient and delicious meal that will have everyone asking for seconds.
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This Mexican Rice and Bean Soup is a great way to use up any leftover rice and beans from your Beer Can Chicken dinner. The soup is filled with vegetables, rice, beans, and spices, making for a hearty and comforting meal that's perfect for chilly nights.
16 of 20

Chicken Tinga

Main Ingredients: Chicken, Medium Onion, Garlic, Salt, Roma Tomatoes
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Take your Beer Can Chicken to the next level with this Chicken Tinga recipe. The chicken is cooked in a flavorful tomato and chipotle sauce, then shredded and served with rice, beans, and toppings like avocado and cilantro. It's a delicious and unique way to enjoy your chicken.
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If you're short on time but still want to add some flavor to your Beer Can Chicken, this Easy Mexican Rice is the perfect side dish. It's made with just a few simple ingredients like rice, salsa, and spices, but the end result is a flavorful and satisfying rice dish that pairs perfectly with any main course.
18 of 20

Slow Cooker Mexican Rice (Spanish Rice)

Main Ingredients: White Rice, Chicken Stock, Tomato Sauce, Diced
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This Slow Cooker Mexican Rice recipe is perfect for busy weeknights. Simply add all the ingredients to your slow cooker and let it do the work for you while you focus on your Beer Can Chicken. The end result is a flavorful and tender rice that's perfect for pairing with your chicken and other Mexican dishes.
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A Good, Basic Mexican Rice

Main Ingredients: Butter, Onion, Garlic, Long Grain White Rice, Chicken
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This recipe for A Good, Basic Mexican Rice is a great starting point for creating your own personalized version of Mexican rice. It's simple and uses staple ingredients like rice, tomatoes, and spices, making it an easy and tasty way to add some flavor to your Beer Can Chicken.
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Arroz Rojo -- Simple Mexican Rice

Main Ingredients: Long Grain Rice, Tomato, White Onion, Garlic Clove
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This Arroz Rojo, or Simple Mexican Rice, recipe is another great option for those looking for a basic version of Mexican rice. It's easy to make and uses only a few ingredients, but the end result is a flavorful and delicious rice that's a perfect side dish for your Beer Can Chicken.

Making the Perfect Mexican Rice with Chicken Stock

Choose the Right Rice

The first step to making Mexican rice is choosing the right type of rice. Long-grain rice, such as Basmati or Jasmine, is the best option as it produces fluffy and separate grains. Avoid using short-grain rice as it tends to become sticky and clumpy.

Toast the Rice

Toasting the rice before cooking is a crucial step in making Mexican rice. It adds a nutty flavor and prevents the rice from becoming mushy. Heat a tablespoon of oil in a pot and add the rice. Stir constantly until the rice turns golden brown.

Use Fresh Ingredients

Fresh ingredients make all the difference in this dish. Use fresh tomatoes instead of canned ones and fresh chicken stock instead of store-bought broth. This will give your Mexican rice a vibrant color and a rich taste.

Add in the Chicken Stock

Once you have all your ingredients ready, it's time to add in the chicken stock. For every cup of rice, use two cups of chicken stock. The ratio of rice to stock is crucial in achieving the perfect texture and flavor. Bring the stock to a boil, then reduce the heat and let it simmer for about 18 minutes.

Let it Rest

Once the rice is cooked, remove it from the heat and let it rest for 5 minutes. This allows the rice to absorb any excess liquid and become light and fluffy.

Fluff and Serve

Finally, fluff the rice with a fork and add any additional seasoning, such as chopped cilantro or sliced jalapenos, to your liking. Your Mexican rice with chicken stock is now ready to be served and enjoyed. Now that you know the secrets to making the perfect Mexican rice with chicken stock, it's time to get cooking. With its bold flavors and versatility, this dish is sure to become a favorite in your household. So, next time you're craving some Mexican cuisine, skip the takeout and make this delicious dish at home. Your taste buds will thank you.
19 mexican rice recipe chicken stock Get cooking and enjoy!

Arroz Con Pollo

yield: 5 total time: 50 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 3 tablespoons olive oil
  • 1 broiler-fryer chicken about 2 1/2-3 pounds, cut into serving pieces, or 2 1/2 to 3 pounds of chicken thighs or breasts, bone-in, wit…
  • 1/2 cup flour for dredging
  • salt
  • ground black pepper Freshly
  • paprika
  • 2 tablespoons olive oil can use up to 1/4 cup
  • 1 yellow onion medium, chopped
  • 1 garlic clove minced
  • 2 cups long-grain white rice or medium
  • 3 cups chicken stock
  • 1 tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained
  • 1 pinch oregano
  • 1 teaspoon salt

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 78 grams
  • Cholesterol : 195 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 69 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1070 milligrams
  • Sugar : 4 grams
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