18 Mexican Rice Recipe Chicken Broth Salsa Unleash Your Inner Chef!

Published on: May 1, 2024

When it comes to traditional Mexican cuisine, one dish that is always guaranteed to satisfy your taste buds is Mexican rice. This flavorful dish, also known as arroz rojo, is a staple in Mexican households and often served alongside a wide variety of main dishes. While there are countless variations of this dish, we have a recipe that is sure to impress. Our Mexican rice recipe uses chicken broth and salsa, adding a depth of flavor that will have you coming back for seconds.

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Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves
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Spice up your dinner menu with this mouthwatering recipe for restaurant-style Mexican rice. Made with long-grain rice, tomatoes, onions, and a blend of savory spices, this dish is the perfect side for any Mexican-inspired meal. The best part? It’s easy to make and tastes just like the rice you’d get at your favorite Mexican restaurant. Serve it alongside tacos, burritos, or enchiladas for a complete and delicious meal that your family will love.
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This classic Mexican rice recipe is a staple in many households and for good reason. Simple and flavorful, this dish is made with just a few ingredients, including rice, tomatoes, onions, and chicken broth. The result is a fluffy and fragrant rice that pairs perfectly with any Mexican dish. Whether you’re cooking for a crowd or just looking for a tasty side dish, this Mexican rice is sure to be a hit.
Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper
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Looking for a quick and easy side dish? This 3-ingredient Mexican rice recipe is here to save the day. All you need is rice, salsa, and chicken broth to create a flavorful and satisfying dish that pairs perfectly with your favorite Mexican meals. This recipe is also great for using up leftover rice and can be made in just 15 minutes, making it the perfect weeknight side dish.
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Take your Mexican rice to the next level with this delicious and easy Mexican chicken casserole recipe. Packed with chicken, rice, beans, and cheese, this casserole is a complete meal in one dish. The rice is cooked with salsa and chicken broth for added flavor, and then combined with shredded chicken, black beans, and corn. Top it off with a generous layer of cheese and bake until bubbly and golden brown.
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For a creamy and indulgent twist on traditional Mexican rice, try this recipe for Mexican sour cream rice. The rice is cooked with chicken broth, onions, and spices, and then mixed with sour cream for a rich and tangy flavor. This dish is perfect for serving alongside spicy meats or as a vegetarian main dish. Plus, it’s a great way to use up leftover rice and can be made in just 20 minutes.
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Take your taste buds on a journey with this flavorful and spicy Mexican chorizo rice recipe. The rice is cooked with chorizo, onions, tomatoes, and spices for a dish that is bursting with flavor. This rice is the perfect accompaniment to any Mexican meal, and can also be served as a main dish by adding in some protein and vegetables.
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If you love the flavors of Mexico and the comfort of lasagna, then this recipe is for you. This Mexican lasagna is made with layers of tortillas, Mexican rice, ground beef, beans, and cheese, and then topped with your favorite taco toppings. It’s a fun and delicious twist on traditional lasagna and is sure to be a hit with the whole family.
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Spanish Rice

Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
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Spanish rice, also known as arroz rojo, is a delicious and versatile dish that can be found in many Latin American cuisines. This recipe is made with long-grain rice, tomatoes, onions, and spices for a flavorful and colorful dish that pairs well with any Mexican meal. It’s a great way to add some variety to your rice dishes and is sure to become a family favorite.
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If you’re looking for an authentic and traditional Mexican rice dish, look no further than this recipe. Made with long-grain rice, tomatoes, onions, and garlic, this dish is simple yet packed with flavor. The rice is cooked with chicken broth and a blend of spices for a dish that is sure to transport you straight to Mexico.
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Get ready to impress your dinner guests with this restaurant-style Mexican rice recipe. With a few simple ingredients and some basic cooking techniques, you can recreate the flavors of your favorite Mexican restaurant at home. The rice is cooked with tomatoes, onions, and garlic for a dish that is both fragrant and flavorful. Serve it alongside your favorite Mexican dishes for a complete and delicious meal.
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For a hearty and satisfying meal that’s easy to make, try this Mexican chicken and rice casserole recipe. Cooked with chicken, rice, beans, and a blend of spices, this casserole is a complete meal in one dish. It’s perfect for busy weeknights or for feeding a crowd, and can be customized with your favorite toppings and add-ins.
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Mexican Rice A Weight Watchers

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If you’re following a Weight Watchers plan, you’ll love this recipe for Mexican rice that is both delicious and points-friendly. Made with brown rice, tomatoes, onions, and spices, this dish is a healthier version of traditional Mexican rice. Plus, it’s easy to make and can be enjoyed guilt-free as a side dish or main course.
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Here's The Secret To Mexican Rice Color and Flavor

Main Ingredients: Olive Oil, Onion, Rice, Garlic, Tomato Sauce, Chopped
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Looking for the secret to achieving that beautiful red color and rich flavor in your Mexican rice? Look no further than this recipe, which uses a combination of tomato paste and chicken broth to achieve the perfect balance of color and flavor. This technique can also be used in other rice dishes to add a pop of color and flavor.
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This recipe for Mexican rice casserole is an easy and delicious way to use up leftover rice and create a filling and flavorful meal. The dish is made with rice, ground beef, beans, and cheese, and can be customized with your favorite toppings and add-ins. It’s a great option for meal prepping or for a busy weeknight dinner.
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For a healthy and flavorful meal, try this Mexican rice bowl recipe. Made with brown rice, black beans, corn, and a blend of spices, this dish is a complete and balanced meal that is perfect for lunch or dinner. Top it off with your favorite toppings, such as avocado, salsa, or shredded cheese, for a customizable and delicious meal.
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Mexican Rice With Stuffed Peppers

Main Ingredients: Rice, White Rice, Olive Oil, Jalapeno, Diced Tomatoes
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For a fun and tasty twist on traditional stuffed peppers, try this recipe for Mexican rice with stuffed peppers. The rice is cooked with tomatoes, onions, and spices, and then stuffed into bell peppers along with ground beef, corn, and black beans. Top it off with some cheese and bake until the peppers are tender and the filling is hot and bubbly.
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For a cheesy and comforting side dish, try this recipe for cheesy Mexican rice. The rice is cooked with chicken broth, onions, and spices, and then topped with a generous layer of cheese and baked until golden and bubbly. It’s the perfect side dish for any Mexican-inspired meal and is sure to be a hit with cheese lovers.
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Mexican Style Stuffed Peppers With a Twist

Main Ingredients: Rice, White Rice, Olive Oil, Jalapeno, Diced Tomatoes
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Spice up your stuffed pepper game with this recipe for Mexican-style stuffed peppers with a twist. Instead of using traditional rice, these peppers are stuffed with a flavorful and hearty blend of quinoa, black beans, corn, and spices. It’s a great vegetarian option that is sure to satisfy even the meat lovers in your family.
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Cheesy Mexican Chicken and Rice

Main Ingredients: Olive Oil, Chicken Breast, Salt, Pepper, Onion, Garlic
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If you’re a fan of creamy and cheesy dishes, you’ll love this recipe for cheesy Mexican chicken and rice. The rice is cooked with chicken broth, salsa, and spices, and then combined with tender chicken and topped with a layer of gooey cheese. It’s a complete and satisfying meal that is perfect for a cozy night in.
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Mexican Rice Arroz Mexicano)

Main Ingredients: Olive Oil, Rice, Yellow Onion, Garlic, Water, Chicken
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Last but certainly not least, we have this delicious and authentic recipe for Mexican rice, also known as arroz mexicano. Made with long-grain rice, tomatoes, onions, and a blend of spices, this dish is a staple in many Mexican households. It’s easy to make and pairs well with a variety of Mexican dishes, making it a must-have in your recipe collection.

The Secret Ingredient: Chicken Broth

One of the key elements in making the perfect Mexican rice is using chicken broth instead of plain water. This simple swap adds a rich and savory flavor to the dish, making it stand out from other rice recipes. Chicken broth is also a great source of protein, making this dish not only delicious but also nutritious. You can use store-bought chicken broth or make your own at home by simmering chicken bones, vegetables, and herbs in water. Whichever option you choose, the result will be a flavorful and hearty base for your Mexican rice.

Adding a Kick with Salsa

Another essential ingredient in our Mexican rice recipe is salsa. Salsa adds a burst of flavor and spice to the dish, elevating it to a whole new level. You can use your favorite store-bought salsa or make your own at home using fresh tomatoes, onions, cilantro, and jalapenos. The key is to find a salsa that complements the other flavors in the dish and adds just the right amount of heat. If you prefer a milder dish, you can opt for a mild salsa, or if you like it hot, go for a hot salsa. Either way, the addition of salsa is what takes this Mexican rice recipe to the next level.

The Perfect Side Dish

Mexican rice is not only a delicious side dish, but it can also be the star of the show. It pairs perfectly with a variety of main dishes such as enchiladas, tacos, fajitas, and more. The combination of the flavorful chicken broth and the spicy salsa makes this dish a versatile and flavorful addition to any meal. You can also customize this recipe by adding your favorite vegetables, such as corn, peas, or diced bell peppers, to make it even more nutritious. The possibilities are endless, and this Mexican rice recipe is sure to become a family favorite. In conclusion, our Mexican rice recipe with chicken broth and salsa is a must-try for any lover of Mexican cuisine. The combination of these two ingredients adds a depth of flavor and spice that will make your taste buds dance. With just a few simple ingredients, you can create a delicious and nutritious dish that will impress your family and friends. So next time you're in the mood for some Mexican food, don't forget to make this mouth-watering Mexican rice.
18 mexican rice recipe chicken broth salsa Unleash your inner chef!

Restaurant-Style Mexican Rice

yield: 4 total time: 20 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 3 tablespoons olive oil
  • 1/2 medium onion chopped
  • 2 cups basmati rice well rinsed and drained*
  • 3 garlic cloves minced
  • 3 jalapeno peppers seeded, deveined, minced
  • 3 cups low sodium chicken broth
  • 1 cup tomato sauce
  • 14 ounces fire roasted tomatoes well drained
  • 2 teaspoons tomato bouillon or 2 chopped cubes, with chicken flavor see notes**
  • 3 tablespoons green chiles mild chopped
  • 1/2 teaspoon ground cumin EACH, chili powder, dried oregano
  • 1/4 teaspoon ground coriander EACH, smoked paprika, salt
  • chopped cilantro finely
  • lime juice

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 98 grams
  • Fat : 15 grams
  • Fiber : 6 grams
  • Protein : 14 grams
  • SaturatedFat : 2 grams
  • Sodium : 470 milligrams
  • Sugar : 8 grams
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