15 Mexican Rice Recipe Chicken Broth Get Ready To Indulge!

Published on: Mar 22, 2024

Mexican rice is a flavorful and versatile dish that can be enjoyed as a side or main dish. This classic recipe is made with chicken broth, giving it a rich and savory flavor. Whether you're looking for a quick and easy weeknight meal or a dish to impress at your next dinner party, this mexican rice recipe with chicken broth is sure to please.

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Mexican Rice

Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa

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Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper

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Authentic Mexican Rice

Main Ingredients: Diced Tomatoes, Onion, Jalapeno Pepper, Long Grain

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

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Cheesy Mexican Rice

Main Ingredients: Butter, Rice, Chopped Onion, Jalapeno, Garlic, Chicken

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Mexican Rice Casserole

Main Ingredients: Canola Oil, Garlic, Onion, Rice, Tomatoes, Rotel

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Mexican Rice Bowl

Main Ingredients: Butter, Rice, Chicken Broth, Lime, Chopped Cilantro

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Main Ingredients: Diced Onions, Minced Garlic, Rice, Rub, Diced Tomatoes

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Mexican Rice With Stuffed Peppers

Main Ingredients: Rice, White Rice, Olive Oil, Jalapeno, Diced Tomatoes

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Mexican Chicken Casserole

Main Ingredients: Olive Oil, Red Pepper, Small Onion, Garlic, Chicken

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Mexican Rice Arroz Mexicano)

Main Ingredients: Olive Oil, Rice, Yellow Onion, Garlic, Water, Chicken

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Best Mexican Rice Ever

Main Ingredients: Diced Tomatoes, White Onion, Jalapenos, Long Grain

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Main Ingredients: Vegetable Oil, Tomato Paste, Rice, Salt, Smoked

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Here's The Secret To Mexican Rice Color and Flavor

Main Ingredients: Olive Oil, Onion, Rice, Garlic, Tomato Sauce, Chopped

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Easy 10 Minute Mexican Rice

Main Ingredients: Olive Oil, Garlic Powder, Ground Cumin, Sea Salt

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Easy Mexican Rice

Main Ingredients: Vegetable Oil, Long Grain Rice, Minced Garlic, Salt

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Crock-pot Mexican Rice or Spanish Rice

Main Ingredients: Basmati, Chicken Broth, Diced Tomatoes, Onion, Bell

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Mexican Sour Cream Rice

Main Ingredients: Chicken Broth, Sour Cream, Diced Green Chilies

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Mexican Rice & Black Bean Casserole (With Chicken)

Main Ingredients: Rice, Chicken Broth, Refried Beans, Cooked Chicken

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The Importance of Chicken Broth in Mexican Rice

Enhances Flavor

One of the key ingredients in this mexican rice recipe is chicken broth, which serves as the base for the dish. The broth adds a depth of flavor and richness to the rice, making it more than just a plain side dish. The chicken broth is typically seasoned with spices such as cumin, garlic, and chili powder, which infuse into the rice as it cooks, giving it a delicious and authentic taste.

Provides Moisture and Texture

In addition to adding flavor, chicken broth also helps to keep the rice moist and prevent it from becoming dry or clumpy. This is especially important when using long-grain rice, which can easily become dry when cooked. The broth also helps to give the rice a fluffy and light texture, making it more enjoyable to eat.

Health Benefits

Using chicken broth in this mexican rice recipe not only adds flavor and texture, but it also provides health benefits. Chicken broth is rich in protein, collagen, and minerals, making it a nutritious addition to any dish. It also adds a boost of flavor without adding extra calories, making it a healthier option compared to using oil or butter.

Tips for Using Chicken Broth in Mexican Rice

Choose a High-Quality Broth

When making this mexican rice recipe, it's important to use a high-quality chicken broth. This will ensure that you get the best flavor and texture in your rice. You can either use store-bought broth or make your own homemade broth for an even richer taste.

Adjust Seasonings to Your Taste

The spices used in the chicken broth can be adjusted to your personal taste. If you prefer a spicier rice, you can add more chili powder or even add some diced jalapenos. If you prefer a milder flavor, you can reduce the amount of spices or use a mild broth instead.

Use Chicken Broth in Other Recipes

Don't limit yourself to just using chicken broth in this mexican rice recipe. It can also be used in other Mexican dishes such as soups, stews, and sauces. It can even be used as a replacement for water when cooking grains like quinoa or couscous for added flavor. In conclusion, chicken broth is a crucial ingredient in making delicious and authentic Mexican rice. It adds flavor, moisture, and health benefits to the dish, making it a key component in this mexican rice recipe with chicken broth. So next time you're craving a taste of Mexico, be sure to use chicken broth in your rice for a truly flavorful and satisfying meal.