17 Mexican Rice Recipe Caldo De Tomate Unleash Your Inner Chef!

Published on: Mar 12, 2024

In addition to its vibrant, flavorful taste, Mexican rice is also known for its versatility in various dishes. One of the most popular recipes for this staple dish is caldo de tomate, which translates to "tomato broth" in English. This classic recipe combines the richness of tomatoes with the subtle heat of chili peppers, creating a robust and satisfying flavor that pairs perfectly with a variety of meats and vegetables. Let's dive into the steps of making this delicious and traditional Mexican rice dish.

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Take your love for Mexican food to the next level with this mouth-watering Mexican Rice Casserole recipe. This hearty and filling casserole is loaded with all your favorite Mexican flavors and is perfect for feeding a crowd. The addition of beer adds a unique and unexpected twist to this classic dish, making it a standout at any potluck or dinner party. So grab your casserole dish and get ready to indulge in this delicious and satisfying meal.
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How to Make Mexican Rice Caldo de Tomate

Ingredients:

  • 2 cups of long-grain white rice
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 1 can of tomato sauce
  • 1 can of diced tomatoes
  • 2 cups of chicken broth
  • 1 jalapeño pepper, diced (optional)
  • Cilantro for garnish
  • Salt and pepper to taste

Before diving into the cooking process, it's essential to prepare all the ingredients beforehand to ensure a smooth and efficient cooking experience. Once everything is ready, let's start making this delicious Mexican rice dish!

Instructions:

  1. Heat a large pot over medium heat and add the vegetable oil.
  2. Once the oil is hot, add the chopped onion, minced garlic, and diced jalapeño pepper (if using). Sauté for 2-3 minutes until the onion becomes translucent.
  3. Add the rice to the pot and stir constantly for about 2 minutes until the rice turns slightly golden brown.
  4. Add the tomato sauce and diced tomatoes to the pot and stir well, allowing the rice to absorb the flavors.
  5. Next, add the chicken broth and stir everything together.
  6. Season the rice with salt and pepper to taste and bring the mixture to a boil.
  7. Once boiling, cover the pot and lower the heat to a simmer. Let it cook for about 20 minutes or until the rice is fully cooked and the liquid has been absorbed.
  8. Remove the pot from the heat and let it sit for 5-10 minutes.
  9. Fluff the rice with a fork and garnish with cilantro before serving.

And there you have it, a delicious and authentic Mexican rice caldo de tomate to enjoy with your favorite main dish or as a standalone dish. This recipe is a perfect balance of flavors and is sure to become a household favorite. Give it a try and impress your family and friends with your newfound cooking skills!

17 mexican rice recipe caldo de tomate Unleash your inner chef!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
View Recipe

Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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