20 Mexican Rice Recipe By Sanjeev Kapoor Ignite Your Passion For Cooking!
Published on: May 1, 2024
Sanjeev Kapoor is a renowned Indian chef and television personality known for his delicious and authentic recipes. One of his most popular dishes is the Mexican rice, a flavorful and versatile dish that has become a staple in many households. In this article, we will dive into Sanjeev Kapoor's Mexican rice recipe and learn how to create this mouth-watering dish in the comfort of our own homes.
This Mexican rice bowl recipe is a great way to incorporate beer can chicken into a flavorful and healthy meal. The chicken is marinated in a mixture of spices, lime juice, and beer, giving it a tangy and slightly spicy taste. Serve it over a bed of cilantro-lime rice and top it with your favorite Mexican toppings like avocado, salsa, and sour cream.
If you're looking for a more traditional Mexican rice dish, this recipe is for you. The chicken is marinated in a homemade adobo sauce and then roasted to perfection on the grill. The result is tender and flavorful chicken that pairs perfectly with the authentic Mexican rice made with tomatoes, onion, and cilantro.
For a hearty and comforting meal, try this Mexican rice casserole recipe. The chicken is cooked in beer and lime juice and then shredded and mixed with black beans, corn, and salsa. The casserole is then topped with cheese and crushed tortilla chips for a crunchy and cheesy finish.
If you love the rice served at your favorite Mexican restaurant, you'll love this recipe. The chicken is marinated in a blend of spices and beer and then grilled to perfection. Serve it with this restaurant-style Mexican rice made with tomato sauce, chicken broth, and spices for a flavorful and easy meal.
Short on time? This 3 ingredient Mexican rice recipe is perfect for a quick and easy meal. The chicken is marinated in beer and taco seasoning, giving it a delicious and simple flavor. Serve it with this foolproof Mexican rice made with just rice, salsa, and chicken broth.
If you have an Instant Pot, this recipe is a must-try. The chicken is cooked in a mixture of beer, lime juice, and spices and then shredded and served with Instant Pot Mexican rice made with diced tomatoes, onion, and spices. This meal is quick, easy, and full of flavor.
This easy Mexican rice recipe is a great way to use up leftover beer can chicken. The chicken is shredded and mixed with rice, beans, and corn and then topped with enchilada sauce and cheese. Bake it in the oven for a delicious and filling meal that the whole family will love.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
For a unique and delicious dessert, try this Mexican rice pudding recipe. The chicken is cooked in beer, lime juice, and cinnamon and then mixed with rice, milk, and sugar for a thick and creamy pudding. Serve it warm and top it with cinnamon and raisins for a traditional Mexican treat.
This one skillet Mexican rice casserole is a great way to use up leftover beer can chicken. The chicken is mixed with rice, black beans, corn, and salsa and then topped with cheese and crushed tortilla chips. Bake it in the oven for a quick and easy meal that's perfect for busy weeknights.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
This Mexican rice and beans recipe is a great way to use up leftover chicken and rice. The chicken is mixed with black beans, corn, and salsa and then served over a bed of rice cooked in chicken broth and tomato sauce. Top it off with your favorite Mexican toppings for a delicious and filling meal.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
If you're looking for the perfect side dish to go with your beer can chicken, try this perfect Mexican rice recipe. The chicken is cooked in lime juice and beer and then served with fluffy and flavorful rice made with tomato sauce, onion, and spices. It's a match made in heaven.
This Mexican casserole is a great way to use up leftover beer can chicken and rice. The chicken is mixed with ranch dressing, green chilies, and cheese and then layered with rice and tortilla chips. Bake it in the oven for a cheesy and flavorful meal that's sure to please.
This super easy Mexican rice recipe is perfect for when you're short on time. The chicken is cooked in beer and taco seasoning and then mixed with rice, black beans, and corn. Serve it with your favorite Mexican toppings for a quick and delicious meal.
If you love using your Instant Pot, this Instant Pot Mexican rice recipe is a must-try. The chicken is cooked in beer, lime juice, and spices and then served with fluffy and flavorful rice made with diced tomatoes, onion, and spices. It's a quick and easy meal that's full of flavor.
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Super Easy Mexican Rice
Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable
This Mexican rice and beans recipe is a great way to use up leftover chicken and rice. The chicken is mixed with black beans, corn, and salsa and then served over a bed of rice cooked in chicken broth and tomato sauce. Top it off with your favorite Mexican toppings for a delicious and filling meal.
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Instant Pot Mexican Rice
Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken
This quick skillet Mexican rice casserole is perfect for when you're short on time. The chicken is mixed with rice, black beans, corn, and salsa and then topped with cheese and crushed tortilla chips. Cook it in a skillet for a quick and easy meal that's still packed with flavor.
If you're looking for a healthier option, this 6-ingredient Mexican rice is the way to go. The chicken is cooked in beer and lime juice and then served with rice made with chicken broth and diced tomatoes. It's a simple and flavorful meal that's also good for you.
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Quick Skillet Mexican Rice Casserole
Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
For a creative twist on beer can chicken, try this Mexican stuffed peppers recipe. The chicken is mixed with rice, black beans, corn, and salsa and then stuffed into bell peppers and topped with cheese and crushed tortilla chips. Bake it in the oven for a delicious and colorful meal.
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Healthy 6-Ingredient Mexican Rice
Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And
If you love the rice served at your favorite Mexican restaurant, you'll love this recipe. The chicken is marinated in a blend of spices and beer and then grilled to perfection. Serve it with this restaurant-style Mexican rice made with tomato sauce, chicken broth, and spices for a flavorful and easy meal.
For a twist on traditional Mexican rice, try this recipe made with beer and lime juice. The chicken is cooked in the Instant Pot and then mixed with rice, black beans, and corn. Serve it with your favorite Mexican toppings for a flavorful and easy meal.
The Ingredients You Will Need
To make Sanjeev Kapoor's Mexican rice, you will need long grain rice, olive oil, onion, garlic, tomatoes, bell peppers, corn, black beans, cumin, paprika, chili powder, vegetable broth, fresh cilantro, and lime juice. These ingredients are easily available in most grocery stores and can be substituted with your preferred brand or type.
The Secret to Perfect Mexican Rice
The key to making the perfect Mexican rice is toasting the rice before cooking it. This step adds a nutty and slightly caramelized flavor to the rice, making it more flavorful and aromatic. To toast the rice, heat olive oil in a pan and add long grain rice. Stir continuously until the rice turns golden brown.
The Flavorful Tomato Base
Sanjeev Kapoor's Mexican rice gets its rich and tangy flavor from a tomato base. To create this, sauté onions and garlic in the same pan used for toasting the rice. Once they turn translucent, add diced tomatoes and bell peppers. The combination of these ingredients adds a burst of color and flavor to the dish.
The Perfect Blend of Spices
To give the Mexican rice its signature spicy and smoky flavor, Sanjeev Kapoor uses a combination of cumin, paprika, and chili powder. These spices add a depth of flavor to the dish and can be adjusted to your preferred level of spiciness. Remember to stir the spices in the tomato base before adding the toasted rice.
Adding the Finishing Touches
Once the rice is added to the pan, pour in vegetable broth and stir well. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes. When the rice is fully cooked, fluff it with a fork and add a generous amount of fresh cilantro and a squeeze of lime juice. These finishing touches add a burst of freshness and enhance the flavors of the dish.
In conclusion, Sanjeev Kapoor's Mexican rice recipe is a must-try for any food lover. With its perfect balance of flavors and simple cooking techniques, this dish is sure to become a regular in your meal rotation. So, the next time you're craving some Mexican flavors, whip up this delicious and authentic dish in no time.