15 Mexican Rice Recipe Boil In Bag With Seasonings They're Simply Irresistible!
Published on: May 1, 2024
Mexican rice is a popular and delicious staple in many households. It's a versatile dish that can be served as a side or a main course, and it pairs well with a variety of proteins and vegetables. While there are many different methods for making Mexican rice, one of the easiest and most convenient ways is to boil it in a bag with seasonings. This method ensures that the rice is perfectly cooked and infused with flavor, without the need for constant monitoring or stirring. In this article, we will discuss the steps for making a tasty and authentic Mexican rice recipe using this method.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
Looking for a delicious and easy way to incorporate Mexican flavors into your meals? Look no further than this layered Mexican chicken rice bake! Tender chicken, flavorful rice, and a variety of Mexican spices create a dish that is sure to please the whole family.
Start by cooking your rice according to package instructions. While the rice is cooking, season your chicken with a blend of cumin, chili powder, and garlic powder . Cook the chicken in a skillet until it is fully cooked and then set aside.
In the same skillet, sauté some diced onions and bell peppers until they are soft. Add in a can of diced tomatoes and some black beans for added protein. Let the mixture simmer for a few minutes to allow the flavors to combine.
Now it's time to assemble your dish. Start with a layer of cooked rice, followed by the chicken, and then the vegetable mixture. Repeat these layers until you have used all of your ingredients, ending with a layer of rice on top.
Mexican rice is a staple in many Mexican dishes, and for good reason. This flavorful side dish is the perfect accompaniment to any meal. And the best part? It's easy to make at home!
Start by cooking your rice in a pot with some chicken broth instead of water. This adds a depth of flavor to the rice that can't be achieved with just water. While the rice is cooking, sauté some diced onions and garlic in a separate pan.
Once the onions and garlic are soft, add in a can of tomato sauce and some chicken bouillon to the pan. Let the mixture simmer for a few minutes before adding it to the cooked rice. Stir to combine all of the ingredients and let the rice continue to cook for a few more minutes, allowing the flavors to meld together.
Once the rice is done, fluff it with a fork and serve as a side dish to your favorite Mexican entrees. It's also great as a base for a burrito bowl or as a filling for stuffed peppers.
If you're looking for a more traditional and authentic Mexican rice recipe, look no further. This recipe uses a few simple ingredients to create a dish that is full of flavor and pairs perfectly with any Mexican meal.
Start by heating some oil in a pot and adding in your uncooked rice. Stir the rice constantly until it starts to turn golden brown. This step is crucial in developing the flavor of the rice.
Next, add in some garlic and diced tomatoes. Let the mixture cook for a few minutes before adding in some chicken broth and tomato sauce . Season with cumin, chili powder, and salt and let the rice simmer until it is fully cooked.
Once the rice is done, fluff it with a fork and serve alongside your favorite Mexican dishes. This authentic Mexican rice is sure to become a family favorite.
If you're looking for a one-dish meal that incorporates all the flavors of a traditional Mexican rice dish, this Mexican rice casserole is the perfect recipe for you. It's easy to make and is sure to be a crowd-pleaser.
Start by cooking your rice according to package instructions. While the rice is cooking, brown some ground beef in a skillet. Once the beef is fully cooked, add in some diced onions, bell peppers, and garlic . Let the vegetables cook until they are soft.
In a separate bowl, mix together some tomato sauce, canned corn, black beans, and diced green chilies . Drain the cooked rice and add it to the bowl, along with the beef and vegetable mixture. Stir to combine all of the ingredients.
Transfer the mixture to a casserole dish and top with shredded cheese . Bake in the oven until the cheese is melted and bubbly. Serve with your favorite toppings, such as avocado, sour cream, and salsa .
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Beef burritos with Mexican rice
Main Ingredients: Tortillas, Beef, Orange Juice, Lemon Juice, Paprika
Looking for a hearty and flavorful meal that is easy to make? These beef burritos with Mexican rice are just the thing. Filled with tender beef, seasoned rice, and your favorite toppings, these burritos are sure to satisfy your cravings.
Start by cooking your rice in a pot with some beef broth instead of water. While the rice is cooking, season some steak strips with a blend of chili powder, cumin, and garlic powder . Cook the steak in a skillet until it is fully cooked and then set aside.
In the same skillet, sauté some diced onions and bell peppers until they are soft. Add in the cooked rice and steak, along with some canned corn, black beans, and diced tomatoes . Let the mixture cook for a few minutes to allow the flavors to combine.
Wrap the beef and rice mixture in warm tortillas and top with your favorite toppings, such as shredded cheese, avocado, and salsa . Roll up the burritos and enjoy a delicious and filling meal.
On a chilly day, there's nothing better than a warm and comforting bowl of soup. This Mexican rice and bean soup is packed with protein and flavor, making it the perfect meal to warm you up.
Start by cooking your rice according to package instructions. While the rice is cooking, heat some oil in a pot and add in some diced onion, garlic, and bell pepper . Let the vegetables cook until they are soft.
Add in some canned diced tomatoes, black beans, and chicken broth to the pot. Season with cumin, chili powder, and oregano and let the soup simmer for a few minutes to allow the flavors to combine.
Once the rice is done, add it to the soup and let it cook for a few more minutes. Serve with your choice of toppings, such as shredded cheese, diced avocado, and tortilla strips .
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Easy 10 Minute Mexican Rice
Main Ingredients: Olive Oil, Garlic Powder, Ground Cumin, Sea Salt
Short on time but still want a delicious and flavorful side dish? This easy 10-minute Mexican rice recipe has got you covered. With just a few simple ingredients, you can have a tasty side dish ready in no time.
Start by heating some oil in a skillet and adding in your uncooked rice. Sauté the rice until it starts to turn golden brown. In a separate pot, heat some chicken broth and add it to the rice.
Next, add in some canned diced tomatoes with green chilies . Season with cumin, chili powder, and garlic powder and let the rice simmer until it is fully cooked.
Fluff the rice with a fork and serve as a tasty side dish to your favorite Mexican meals. This easy 10-minute Mexican rice is a game-changer for busy weeknights.
Yes, you read that right. This Mexican rice recipe only requires three ingredients, making it the perfect recipe for when you're short on time and ingredients. And the best part? It's still full of flavor.
Start by cooking your rice according to package instructions. While the rice is cooking, heat some salsa in a skillet. Once the rice is done, add it to the skillet with the salsa.
Stir to combine the rice and salsa and let it cook for a few minutes to allow the flavors to meld together. Serve as a side dish or use it as a base for burrito bowls or stuffed peppers.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
If you're looking for an easy and stress-free meal, this one skillet Mexican rice casserole is the perfect recipe for you. With all of the flavors of a traditional Mexican rice dish in one pan, clean-up is a breeze.
Start by cooking your rice according to package instructions. While the rice is cooking, brown some ground beef in a skillet. Once the beef is fully cooked, add in some diced onions, bell peppers, and garlic .
Add in a can of diced tomatoes, canned corn, and black beans to the skillet. Season with cumin, chili powder, and garlic powder and let the mixture cook for a few minutes to allow the flavors to combine.
Once the rice is done, add it to the skillet and stir to combine all of the ingredients. Top with shredded cheese and let it melt before serving. This one skillet Mexican rice casserole is a meal the whole family will love.
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Carne Guisada (Mexican Style)
Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
Carne guisada, or Mexican-style beef stew, is a hearty and comforting dish that is full of flavor. This recipe uses tender beef, a variety of vegetables, and Mexican spices to create a dish that is perfect for a cold day.
Start by browning some beef stew meat in a skillet. Once the meat is browned, remove it from the skillet and set it aside. In the same skillet, sauté some diced onions, bell peppers, and garlic until they are soft.
Add the beef back to the skillet, along with some diced tomatoes, beef broth, and canned corn . Season with cumin, chili powder, oregano, and bay leaves and let the stew simmer for a few hours to allow the flavors to develop.
Serve the carne guisada over a bed of Mexican rice for a delicious and comforting meal.
If you're new to cooking or just looking for a simple and easy Mexican rice recipe, this is the one for you. With just a few ingredients and minimal prep time, you can have a flavorful side dish on the table in no time.
Start by cooking your rice according to package instructions. While the rice is cooking, heat some oil in a pot and add in some diced onion and garlic . Let the vegetables cook until they are soft.
Add in a can of diced tomatoes and let the mixture cook for a few minutes before adding in the cooked rice. Season with cumin, chili powder, and salt and let the rice continue to cook for a few more minutes, allowing the flavors to meld together.
Fluff the rice with a fork and serve alongside your favorite Mexican dishes. This easy Mexican rice is sure to become a go-to recipe in your kitchen.
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Easy Mexican Rice Recip
Main Ingredients: Rice, Canned Black Beans, Sweet Corn Kernels, Onion
If you're looking for an easy and foolproof Mexican rice recipe, this one is for you. With just a few simple ingredients and minimal prep time, you can have a delicious side dish on the table in no time.
Start by cooking your rice according to package instructions. While the rice is cooking, heat some oil in a pot and add in some diced onion and garlic . Let the vegetables cook until they are soft.
Add in a can of diced tomatoes with green chilies and let the mixture cook for a few minutes before adding in the cooked rice. Season with cumin, chili powder, and garlic powder and let the rice continue to cook for a few more minutes, allowing the flavors to meld together.
Fluff the rice with a fork and serve alongside your favorite Mexican dishes. This easy Mexican rice recipe is a must-try for any Mexican food lover.
If you're looking to recreate the delicious Mexican rice you get at your favorite restaurant, this recipe is for you. With a few simple ingredients and a little bit of patience, you can have authentic-tasting Mexican rice at home.
Start by cooking your rice according to package instructions. While the rice is cooking, heat some oil in a pot and add in some diced onion, garlic, and bell pepper . Let the vegetables cook until they are soft.
Add in a can of tomato sauce and let it cook for a few minutes before adding in the cooked rice. Season with cumin, chili powder, and salt and let the rice continue to cook for a few more minutes, allowing the flavors to meld together.
Once the rice is fully cooked, fluff it with a fork and serve as a side dish to your favorite Mexican meals. Your family and friends will be impressed with this restaurant-style Mexican rice.
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One Pot Mexican Rice Casserole
Main Ingredients: Ground Beef, Small Onion, Garlic Powder, Taco
Looking for an easy and flavorful one-pot meal? This one pot Mexican rice casserole is the perfect recipe for you. With all of the flavors of a traditional Mexican rice dish in one pan, clean-up is a breeze.
Start by cooking your rice according to package instructions. While the rice is cooking, brown some ground beef in a skillet. Once the beef is fully cooked, add in some diced onions, bell peppers, and garlic .
Add in a can of diced tomatoes, canned corn, and black beans to the skillet. Season with cumin, chili powder, and garlic powder and let the mixture cook for a few minutes to allow the flavors to combine.
Once the rice is done, add it to the skillet and stir to combine all of the ingredients. Top with shredded cheese and let it melt before serving. This one pot Mexican rice casserole is a meal the whole family will love.
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Mexican Rice with Chicken and Shrimp
Main Ingredients: Chili Powder, Table Salt, Paprika, Granulated Sugar
If you're looking to take your Mexican rice to the next level, try adding some protein in the form of chicken and shrimp. This recipe combines tender chicken and shrimp with flavorful rice for a meal that is sure to impress.
Start by cooking your rice according to package instructions. While the rice is cooking, season some chicken breast with a blend of chili powder, cumin, and garlic powder . Cook the chicken in a skillet until it is fully cooked and then set aside.
In the same skillet, cook some shrimp until they are pink and fully cooked. Remove from the skillet and set aside. In the same skillet, add in some onion, bell pepper, and garlic and cook until they are soft.
Add the cooked rice, chicken, and shrimp to the skillet and stir to combine all of the ingredients. Season with cumin, chili powder, and garlic powder and let the mixture cook for a few more minutes. Serve as a delicious and protein-packed meal.
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One Pot Chicken and Mexican Rice
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Pepper, Cumin
Why Boil in Bag?
Convenient and Time-Saving
One of the main reasons for using the boil in bag method is convenience. This method eliminates the need for measuring and precise water-to-rice ratios, as well as constant stirring and monitoring. The rice and seasonings are simply added to a bag, sealed, and placed in boiling water for a set amount of time. This allows you to focus on other aspects of your meal preparation while the rice cooks.
Consistent Results
Boiling rice in a bag also ensures consistent results every time. The bag acts as a steamer, trapping the moisture and heat, resulting in perfectly cooked and fluffy rice. This is especially helpful for those who may struggle with cooking rice on the stovetop or in a rice cooker. With the boil in bag method, you can say goodbye to undercooked or mushy rice.
Infused with Flavor
Using a boil in bag method also allows for the rice to be infused with flavor. By adding in your desired seasonings and spices to the bag, the rice will absorb all the delicious flavors as it cooks. This ensures that every bite of your Mexican rice is bursting with flavor and not just plain and bland.
The Recipe
To make this tasty Mexican rice recipe, you will need:
- 1 cup of long-grain white rice
- 1 ½ cups of water
- 1 packet of Mexican seasoning mix
- 1 teaspoon of garlic powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1 tablespoon of butter
Step 1: In a medium-sized pot, bring 4 cups of water to a boil.
Step 2: In a boil-proof bag, add 1 cup of long-grain white rice, 1 packet of Mexican seasoning mix, 1 teaspoon of garlic powder, 1 teaspoon of cumin, 1 teaspoon of paprika, and 1 teaspoon of salt. Shake the bag to evenly distribute the seasonings.
Step 3: Add 1 ½ cups of water to the bag, along with 1 tablespoon of butter.
Step 4: Seal the bag and gently shake to mix the ingredients.
Step 5: Carefully place the bag in the boiling water and let it cook for 10-12 minutes.
Step 6: Once the rice is cooked, carefully remove the bag from the water and let it sit for a few minutes.
Step 7: Open the bag and fluff the rice with a fork before serving.
Final Thoughts
Boiling Mexican rice in a bag with seasonings is a simple and convenient way to achieve delicious and authentic results. Not only does it save time and effort, but it also ensures consistent and flavorful results every time. Give this recipe a try and impress your family and friends with your tasty and effortless Mexican rice dish.
![One-Pot Mexican Rice Casserole [vegetarian] [gluten free]](https://theflexitarian.co.uk/wp-content/uploads/2018/06/One-Pot-Mexican-Rice-Casserole-vegetarian-©-The-Flexitarian-Annabelle-Randles-v8.jpg)
