16 Mexican Rice Recipe Blog They're Simply Irresistible!
Published on: May 1, 2024
Mexican rice, also known as arroz rojo or red rice, is a staple dish in Mexican cuisine. It is a flavorful and versatile side dish that pairs well with a variety of main courses. This classic recipe has been passed down through generations and is a must-try for anyone who loves Mexican food. In this blog, we will share a professional and well-organized introduction to making the perfect Mexican rice at home.
What's better than a flavorful and filling bowl of Mexican rice? This recipe takes the classic dish to the next level by adding chicken cooked in a beer can, infusing it with even more delicious flavor.
If you're looking for a traditional and authentic Mexican rice recipe, look no further. This recipe uses simple, yet flavorful ingredients like tomatoes, onions, and garlic to create a dish that will transport you to the streets of Mexico.
For a quick and easy weeknight meal, this Mexican rice recipe is a go-to. With minimal ingredients and prep time, you can have a delicious and satisfying dinner on the table in no time.
Take your Mexican rice to the next level by turning it into a hearty and comforting casserole. This dish combines flavorful rice, chicken, beans, and cheese for a meal that the whole family will love.
Missing the taste of your favorite Mexican restaurant? This recipe will satisfy your craving for their famous rice dish. With a few simple ingredients and some tips and tricks, you can recreate the restaurant experience at home.
Yes, you read that right – only 3 ingredients are needed for this delicious Mexican rice. This recipe proves that sometimes simplicity is best, and it certainly doesn't compromise on flavor.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
Got an Instant Pot? Then this recipe is for you. With the help of this handy kitchen appliance, you can have perfectly cooked and flavorful Mexican rice in just a fraction of the time it takes to make it on the stovetop.
Another delicious and authentic restaurant-style Mexican rice recipe, this one uses a few different spices and vegetables to create a bold and flavorful dish. Serve it as a side or as a main dish with some added protein.
For those busy weeknights when you need a quick and easy meal, this Mexican rice recipe has got you covered. With minimal prep and cook time, you can have a tasty and satisfying dinner on the table in under 30 minutes.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
This recipe takes Mexican rice in a different direction – turning it into a sweet and creamy dessert. With the addition of milk, sugar, and cinnamon, this dish transforms into a delicious and comforting rice pudding.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
If you're a fan of one-pan meals, then you'll love this recipe for a one-skillet Mexican rice casserole. It's a complete meal with rice, chicken, vegetables, and cheese, all cooked together for easy cleanup.
This classic combination of rice and beans gets a Mexican twist in this flavorful recipe. Perfect for a vegetarian or vegan meal, or as a side dish to accompany any main course.
This recipe promises to deliver perfect Mexican rice every time. With a few key ingredients and some tips and tricks, you can achieve fluffy, flavorful, and perfectly cooked rice with every batch.
Another delicious and easy recipe for Mexican rice and beans, this one uses canned beans for a quicker cooking time. This dish is perfect for a busy weeknight or as a side dish for your next Mexican-themed dinner.
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Healthy 6-Ingredient Mexican Rice
Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And
If you're looking for a healthier version of Mexican rice, this recipe has got you covered. With only 6 ingredients, it's easy to make and packed with nutritious ingredients for a guilt-free meal.
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Quick Skillet Mexican Rice Casserole
Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
This recipe takes a shortcut by using pre-cooked rice and a skillet to create a delicious and quick Mexican rice casserole. Perfect for those nights when you need a meal in a hurry.
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Instant Pot Mexican Rice
Main Ingredients: Olive Oil, Onion, Garlic, Rice, Chicken Stock, Cumin
Another Instant Pot recipe for Mexican rice, this one includes a variety of vegetables for added flavor and nutrition. With the help of the Instant Pot, this dish comes together in just a few simple steps.
The Key Ingredients
Rice
One of the most important components of Mexican rice is, of course, the rice itself. Long-grain white rice is typically used in this dish, but you can also use brown rice for a healthier option. It is important to rinse the rice before cooking to remove any excess starch and prevent it from becoming mushy.
Tomatoes
The key to achieving that vibrant red color in Mexican rice is using fresh, ripe tomatoes. They provide a rich and natural flavor to the dish. You can either puree the tomatoes or chop them into small pieces, depending on your preference.
Onion and Garlic
These aromatic vegetables add depth and flavor to the dish. Finely chopped onion and garlic are sautéed in oil before adding in the rice, giving the dish a delicious base.
Spices
Mexican rice is not complete without the perfect blend of spices. The most commonly used spices include cumin, chili powder, and paprika. These spices add a smoky, slightly spicy flavor to the dish.
The Cooking Process
To make the perfect Mexican rice, start by heating oil in a large skillet or pot. Sauté the onions and garlic until they become fragrant. Next, add in the rice and stir until it is fully coated with the oil. This step helps to prevent the rice from sticking together.
Next, add in the pureed or chopped tomatoes and spices. Stir everything together and cook for a few minutes until the tomatoes have softened. Then, add in the chicken or vegetable broth and bring the mixture to a boil.
Once the mixture is boiling, reduce the heat to low and cover the pot. Let the rice simmer for about 20 minutes, or until all the liquid has been absorbed and the rice is fully cooked. Fluff the rice with a fork and let it sit for a few minutes before serving.
Customizing Your Mexican Rice
One of the best things about this Mexican rice recipe is that it can be easily customized to fit your taste preferences. You can add in diced bell peppers, corn, or black beans for some extra texture and flavor. You can also top the rice with some fresh cilantro or a squeeze of lime juice for a burst of freshness.
Now that you have a professional and well-organized introduction to making Mexican rice, it's time to try it out for yourself. This flavorful and versatile side dish is sure to become a family favorite. So gather your ingredients and get cooking!