15 Mexican Rice Recipe Baked Carrots Experience Culinary Bliss Now!

Published on: May 1, 2024

Mexican rice and baked carrots are two classic dishes that are loved by many. Combining these two flavors creates a unique and delicious meal that is perfect for any occasion. The colorful and flavorful Mexican rice pairs perfectly with the sweet and tender baked carrots, making this a must-try recipe for any food lover. In this article, we will guide you through an easy and professional Mexican rice recipe with baked carrots that will impress your taste buds and your guests.

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Quick Skillet Mexican Rice Casserole

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Mexican Rice & Black Bean Casserole (With Chicken)

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This Mexican Rice & Black Bean Casserole with Chicken is a delicious and hearty dish that is sure to please a crowd. Layers of flavorful rice, chicken, black beans, and cheese are baked to perfection in this easy and tasty casserole. Serve it up with some warm tortillas and all your favorite toppings for a complete and satisfying meal.

Mexican Rice Recipe:

The Perfect Combination:

Ingredients:

To make this mouth-watering Mexican rice and baked carrots dish, you will need the following ingredients: - 1 cup of long-grain rice - 2 cups of chicken broth - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 red bell pepper, diced - 1 carrot, diced - 1 jalapeno, finely chopped - 1 can of black beans, drained and rinsed - 1 can of corn, drained - 1 can of diced tomatoes, drained - 1 tsp of cumin - ½ tsp of paprika - Salt and pepper to taste - 4 carrots, peeled and cut into sticks - Olive oil - Chopped fresh cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). 2. In a large oven-safe skillet, heat olive oil over medium heat. 3. Add the rice and stir constantly for 2-3 minutes until it becomes slightly golden. 4. Pour in the chicken broth and bring it to a boil. 5. Reduce the heat to low, cover the skillet, and let it simmer for 18-20 minutes, or until the rice is fully cooked. 6. In a separate pan, heat some olive oil over medium heat and add the onion, garlic, bell pepper, carrot, and jalapeno. Sauté for 5-7 minutes, or until the vegetables are soft. 7. Add the black beans, corn, diced tomatoes, cumin, paprika, salt, and pepper to the sautéed vegetables. Stir well and let it cook for another 3-4 minutes. 8. Once the rice is fully cooked, remove the skillet from the heat and mix in the sautéed vegetable mixture. 9. Place the carrot sticks on top of the rice, cover the skillet, and bake in the oven for 10-12 minutes. 10. Remove the cover and continue to bake for an additional 5 minutes, or until the carrots are tender. 11. Serve the Mexican rice and baked carrots hot, garnished with some chopped cilantro if desired.

Enjoy the Deliciousness:

This Mexican rice recipe with baked carrots is a perfect combination of flavors and textures that will leave your taste buds wanting more. The colorful presentation and the savory taste make it a great dish to impress guests at any gathering. So, why wait? Try out this recipe and indulge in the deliciousness of Mexican rice and baked carrots.
15 mexican rice recipe baked carrots Experience culinary bliss now!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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