18 Mexican Rice Recipe And Chipotle Peppers Taste The Magic Today!

Published on: May 1, 2024

The combination of Mexican rice and chipotle peppers is a match made in culinary heaven. This classic Mexican dish, also known as "arroz rojo," is a staple in Mexican cuisine and is commonly served as a side dish or used as a filling in burritos or tacos. The addition of chipotle peppers, with their smoky and spicy flavor, takes this dish to a whole new level. Not only does it add depth of flavor, but it also adds a touch of heat that will leave your taste buds begging for more.

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One Pot Mexican Lentils and Rice

Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
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Looking for a delicious and easy one pot dinner? Look no further than this flavorful Mexican lentils and rice dish. With a perfect blend of spices, protein-packed lentils, and fluffy rice, this dish is sure to become a family favorite. Plus, it's all made in one pot, which means less cleanup and more time to enjoy your meal.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you're craving some authentic Mexican flavors, you have to try this recipe for Mexican rice. Made with simple ingredients like tomatoes, onions, and garlic, this dish is bursting with flavor. Serve it as a side dish or add some protein to make it a complete meal. Either way, you won't be disappointed.
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Chipotle Buddha Bowl Meal Prep

Main Ingredients: Rice, Bay Leaf, Salt, Cilantro, Lime Juice, Tempeh
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Looking for a healthy and satisfying lunch option? This Chipotle Buddha bowl is the perfect choice. Packed with fresh veggies, brown rice, and protein-rich black beans, this bowl is sure to keep you fueled and satisfied all day long. Plus, it's easy to make ahead and take with you on the go.
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You can't go wrong with a classic combination like rice and beans. This Mexican-inspired dish takes it to the next level with the addition of flavorful spices and fresh ingredients like cilantro and lime. Serve it as a side dish or add some protein to make it a complete meal.
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Get ready for a flavor explosion with this Mexican meatball soup recipe. Made with a savory broth, hearty meatballs, and plenty of veggies, this soup is perfect for a cozy night in. Plus, it's easy to customize with your favorite toppings like avocado, cheese, and tortilla strips.
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Spicy Sofritas Veggie Bowls

Main Ingredients: Long Grain Rice, Limes, Fresh Cilantro, Extra Firm
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If you're looking for a meatless meal option, these spicy sofritas veggie bowls are a must-try. Made with protein-packed tofu, flavorful spices, and plenty of fresh veggies, this dish is anything but boring. Serve it over rice or quinoa for a complete and filling meal.
7 of 20

Albondigas Soup (Mexican Meatball)

Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalks, Medium
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This traditional Mexican soup is comfort in a bowl. Made with tender meatballs, hearty vegetables, and a flavorful broth, this soup is perfect for a chilly evening. Plus, it's easy to make and can be customized with your favorite toppings.
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Forget about store-bought rice mixes, this homemade Mexican rice is so much better. Made with simple ingredients and a perfect blend of spices, this rice is the perfect side dish for any Mexican-inspired meal. Plus, it's easy to make and can be customized to fit your preferences.
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Slow Cooker Spicy Mexican Pineapple Chicken {GF, DF}

Main Ingredients: Chicken Breasts, Pineapple, Black Beans, Diced
Spicy Mexican Slow Cooker Pineapple Chicken {GF, DF}
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This slow cooker chicken dish is bursting with flavor. The combination of spicy seasonings and sweet pineapple creates a delicious and unique flavor that will have your taste buds dancing. Plus, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Boneless Chicken Mole

Main Ingredients: Chipotle Peppers, Adobo Sauce, Sesame Seeds, Ancho
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Looking for a new way to prepare chicken? This boneless chicken mole will not disappoint. Made with a rich and flavorful sauce made from chiles, chocolate, and spices, this dish is sure to impress. Serve it over rice or with warm tortillas for a complete meal.
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Chipotle Chicken Taco Bowls

Main Ingredients: Chicken, Adobo Sauce, Chipotle Peppers, Olive Oil, Red
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These Chipotle chicken taco bowls are perfect for a quick and easy weeknight dinner. Packed with protein, veggies, and all the flavors of your favorite Mexican restaurant, you won't believe how simple and delicious these bowls are. Plus, they're great for meal prep!
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Sofritas Tofu Burrito Bowls

Main Ingredients: Extra Firm Tofu, Paprika, Cumin, Garlic Powder
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If you love Chipotle's sofritas, you have to try this homemade version. Made with protein-packed tofu, flavorful spices, and plenty of fresh veggies, these burrito bowls are the perfect meatless meal option. Plus, they're easy to customize with your favorite toppings.
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Crockpot Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
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This Crockpot Mexican chicken is the ultimate set-it-and-forget-it meal. Just throw all the ingredients in your slow cooker and let it work its magic. The result is tender and flavorful chicken that can be used in a variety of dishes, from tacos to burritos to salads.
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Chipotle Pork Tenderloin And Mexican Rice

Main Ingredients: Chipotle, Adobo Sauce, Garlic Cloves, Orange Juice
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This dish is all about the layers of flavors. The juicy and tender chipotle pork tenderloin pairs perfectly with the flavorful Mexican rice. Add some veggies and toppings, and you have a complete and satisfying meal that your whole family will love.
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This Mexican black bean soup is the perfect meal for a busy weeknight. It's quick and easy to make, but still full of delicious flavors. Plus, it's packed with protein and fiber from the black beans, making it a filling and nutritious meal.
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Looking to add some spice to your rice? This Mexican chorizo rice is the perfect side dish for any Mexican-inspired meal. With the addition of chorizo sausage and a variety of spices, this rice dish is sure to be a hit with your family and friends.
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If you're a fan of gumbo, you have to try this Mexican-inspired version. Packed with tender chicken, spicy andouille sausage, and plenty of veggies, this gumbo is bursting with flavor. Serve it over rice for a complete and satisfying meal.
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Instant Pot Chicken Mole

Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Garlic
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Using your Instant Pot is the perfect way to make this flavorful and complex mole sauce. With just a few simple ingredients and the help of your pressure cooker, you'll have a delicious and authentic Mexican dish on your table in no time. Serve it over rice or with warm tortillas for a complete meal.
Main Ingredients: Ground Beef, Ground Pork, Eggs, Mint Leaves, Onion
Authentic Mexican Meatballs Recipe (Albondigas Mexicanas)
Mexican Meatballs (Albondigas) are a delicious, festive dish! - The ...
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These traditional Mexican meatballs are a must-try. Made with a blend of beef and pork, and flavored with a variety of spices and herbs, these meatballs are packed with flavor. Serve them in a savory broth or with your favorite Mexican sauces and toppings.
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This dish may have a funny name, but it's seriously delicious. Made with shredded chicken, chipotle peppers, and a variety of spices, this dish is bursting with flavor. Serve it in tacos, burritos, or over rice for a tasty and satisfying meal.

The Secret to Perfect Mexican Rice

To achieve the perfect Mexican rice, it's all about the technique. The key is toasting the rice before adding any liquid. This step adds a nutty flavor to the rice and also helps prevent it from becoming mushy. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the uncooked rice and stir constantly until it turns a light golden color. This step should take about 5 minutes. Tip: Use long-grain rice for the best texture and flavor.

Infusing Flavor with Chipotle Peppers

Now that you have the perfect base for your Mexican rice, it's time to add the star ingredient – chipotle peppers. These peppers are made from smoked and dried jalapeño peppers, giving them a unique smoky flavor. You can find them in the international aisle of most grocery stores in either a can or dried form. To infuse the flavor of the peppers into the dish, simply add a few chopped peppers (or a spoonful of adobo sauce) to the skillet with the rice before adding the liquid. This will give your Mexican rice a deliciously smoky and spicy kick.

Variations and Substitutions

While this Mexican rice recipe calls for chipotle peppers, there are other variations and substitutions you can try. For a milder heat, you can use diced green chilies or poblano peppers instead. You can also add in other ingredients such as diced tomatoes, corn, or black beans for added flavor and texture. And for a vegetarian option, you can use vegetable broth instead of chicken broth.

Enjoy Your Flavorful Creation

Once the Mexican rice is cooked, fluff it with a fork and let it sit for a few minutes before serving. This will allow the flavors to meld together and the rice to absorb any remaining liquid. Serve it as a side dish with your favorite Mexican entree or use it as a filling for burritos or tacos. Your taste buds will thank you for this flavorful and delicious addition to your Mexican meal.
Conclusion: Mexican rice and chipotle peppers are a winning combination that will elevate any Mexican dish. With the right technique and ingredients, you can create a flavorful and authentic dish that will impress your family and friends. So go ahead and give this recipe a try – your taste buds will thank you.
18 mexican rice recipe and chipotle peppers Taste the magic today!

One Pot Mexican Lentils and Rice

yield: 4 total time: 70 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1/2 cup lentils
  • 1 cup rice
  • 2 onions
  • 4 cups stock
  • 2 tomatoes
  • 4 garlic cloves
  • 2 chipotles in adobo
  • 1/2 teaspoon cumin
  • 1 pinch cinnamon
  • 1 1/2 teaspoons salt
  • cracked black pepper freshly
  • 1 tablespoon olive oil

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 9 grams
  • Protein : 16 grams
  • Sodium : 1240 milligrams
  • Sugar : 9 grams
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