16 Mexican Rice Recipe Allrecipes Savor The Mouthwatering Goodness!

Published on: Mar 7, 2024

Mexican rice, also known as "arroz rojo" or "red rice," is a staple dish in Mexican cuisine that is loved all over the world for its rich and flavorful taste. This easy-to-follow recipe will guide you in creating a delicious and authentic Mexican rice dish that will be the perfect addition to any meal. With just a few simple ingredients and some basic cooking techniques, you can recreate this classic dish in the comfort of your own kitchen.

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8 of 20

Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
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10 of 20

Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
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11 of 20

One Skillet Mexican Rice Casserole

Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
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13 of 20

Maria's Mexican Rice

Main Ingredients: Olive Oil, Rice, Onion, Salt, Ground Cumin, Ground
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14 of 20

Mexican Rice & Beef Tacos

Main Ingredients: I Can T Believe It S Not Butter Spread, Lean Ground
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16 of 20

Super Easy Mexican Rice

Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable
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19 of 20

Healthy 6-Ingredient Mexican Rice

Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And
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20 of 20

Quick Skillet Mexican Rice Casserole

Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
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The Key to Perfect Mexican Rice

Choosing the Right Rice

When it comes to making Mexican rice, the type of rice you use is crucial. Long-grain white rice is the most commonly used type in this recipe, as it has a neutral flavor and a firm texture that holds up well when cooked. It's important to rinse the rice before cooking to remove any excess starch, which can result in a gummy texture. Basmati or jasmine rice can also be used, but keep in mind that they have a slightly different flavor and may require less cooking time.

Using Fresh and Quality Ingredients

To achieve the best flavor in your Mexican rice, it's important to use fresh and high-quality ingredients. This includes using fresh tomatoes instead of canned ones, as well as using freshly squeezed lime juice instead of the bottled kind. Fresh herbs like cilantro and parsley also add a burst of flavor to the dish. Additionally, using homemade chicken or vegetable broth instead of store-bought will make a noticeable difference in the taste of your rice.

The Key Spices

The spices used in Mexican rice are what give it its distinct and delicious flavor. The main spice in this recipe is ground cumin, which adds a warm and earthy flavor to the dish. Other key spices include chili powder, paprika, and garlic powder. These spices can be adjusted to your liking to achieve the perfect level of heat and flavor.

The Importance of Sautéing

One of the key steps in this recipe is sautéing the rice before cooking it. This process helps to give the rice a nice golden color and adds a depth of flavor to the dish. It's important to use a heavy-bottomed pot to prevent the rice from burning and to ensure even cooking.

The Secret Ingredient

The secret ingredient in this Mexican rice recipe is tomato paste. This adds a rich and intense tomato flavor to the dish and also helps to give it a beautiful red color. Be sure to use a high-quality tomato paste for the best results.

In Conclusion

Making Mexican rice may seem intimidating, but with the right ingredients and techniques, it's actually quite simple. With this recipe, you can create a delicious and authentic Mexican rice dish that will be a hit at any meal. So why wait? Go ahead and give it a try, and get ready to impress your friends and family with your new-found cooking skills!
16 mexican rice recipe allrecipes Savor the mouthwatering goodness!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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