15 Mexican Rice Recipe 1 Cup Discover Culinary Perfection!

Published on: Mar 30, 2024

Mexican rice is a classic and versatile dish that is loved by many. It is a staple in Mexican cuisine and can be found on the menus of many Mexican restaurants around the world. This easy-to-follow recipe will show you how to make delicious and authentic Mexican rice with just one cup of rice. So put on your apron and let's get cooking!

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As the name suggests, this Mexican rice recipe is incredibly easy to make. It uses pantry staples like canned tomatoes and chicken broth to create a delicious side dish that pairs perfectly with beer can chicken. It's a great option for beginner cooks.
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This one-pot Mexican rice recipe makes cleanup a breeze. The rice is cooked with onions, peppers, and spices for a flavorful and colorful side dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Instant Pot Mexican Rice

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Another Instant Pot recipe that's sure to please. This Instant Pot Mexican rice is quick, easy, and full of flavor. It's a great option for busy weeknights or when you just don't feel like spending a lot of time in the kitchen.
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Quick Skillet Mexican Rice Casserole

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This quick skillet Mexican rice casserole is another one-pot meal that's perfect for busy nights. It combines rice, chicken, beans, corn, and spices for a flavorful and satisfying dish that the whole family will love.

Mexican rice is a classic and versatile dish that is loved by many. It is a staple in Mexican cuisine and can be found on the menus of many Mexican restaurants around the world. This easy-to-follow recipe will show you how to make delicious and authentic Mexican rice with just one cup of rice. So put on your apron and let's get cooking!

Ingredients:

1 cup long-grain white rice

1 tablespoon olive oil

1 small onion, chopped

1 garlic clove, minced

1 cup canned diced tomatoes

1 cup chicken broth

1 teaspoon cumin

1 teaspoon chili powder

1/2 teaspoon salt

1/4 cup fresh cilantro, chopped

To begin, rinse the rice in a fine-mesh strainer until the water runs clear. This step is important to remove any excess starch and ensure that the rice cooks evenly. Once rinsed, let the rice drain for about 10 minutes. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until soft and translucent, about 3-4 minutes. Add the rice to the pan and stir to coat it with the oil. Let the rice cook for about 2 minutes, stirring occasionally, until it starts to turn golden brown. Next, pour in the canned diced tomatoes and chicken broth. Stir in the cumin, chili powder, and salt. Bring the mixture to a boil, then reduce the heat to low and cover the pan. Let the rice simmer for about 20 minutes, or until all the liquid is absorbed and the rice is tender. Once the rice is cooked, remove the pan from the heat and let it sit for 5 minutes. This will allow the rice to absorb any remaining liquid and become fluffy. Fluff the rice with a fork and stir in the fresh cilantro for a burst of flavor and color. Your delicious and authentic Mexican rice is now ready to be served. This recipe makes enough for 4 servings, but feel free to double or triple the recipe for a larger crowd. Serve it as a side dish to your favorite Mexican dishes or enjoy it as a flavorful and satisfying meal on its own. In just a few simple steps, you can make a flavorful, fragrant, and perfectly cooked batch of Mexican rice. This recipe is versatile and easy to customize, so feel free to add in your own favorite spices or veggies to make it your own. Give it a try and impress your family and friends with your cooking skills!
15 mexican rice recipe 1 cup Discover culinary perfection!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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