16 Mexican Rice Pudding Recipe With Cooked Rice Get Cooking And Enjoy!

Published on: Mar 22, 2024

Mexican rice pudding, also known as "arroz con leche," is a classic dessert that has been enjoyed for generations. This delectable dish combines the creamy texture of rice pudding with the bold flavors of Mexican cuisine. While many versions of this recipe call for uncooked rice, using cooked rice can save time and give the pudding a softer, creamier texture. In this article, we will share a traditional mexican rice pudding recipe with cooked rice that is sure to become a family favorite. So put on your apron and get ready to create a delicious dessert that will transport you to the streets of Mexico.

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Mexican Rice Bowl

Main Ingredients: Rice, Black Beans, Diced Tomatoes, Diced Red Onion

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Spice up your traditional rice bowl with this Mexican-inspired twist! Tender, juicy chicken cooked with beer and a blend of spices adds a depth of flavor to this dish. Serve it over a bed of fluffy rice and top with your favorite toppings, like avocado, salsa, and black beans.

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Layered Mexican Chicken Rice Bake

Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper

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Take your chicken and rice to the next level with this layered bake. Tender chicken, rice, and fiery jalapenos are topped with a creamy mixture of cheese, sour cream, and tangy lime juice. Baked to perfection, this dish is sure to be a crowd-pleaser.

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Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar

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If you're looking for a sweet and satisfying dessert, look no further than this traditional Mexican rice pudding. Made with cinnamon, vanilla, and sweetened condensed milk, this creamy and comforting dish is perfect for any occasion.

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Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk

Similar to the previous recipe, this version of Mexican rice pudding adds a twist with the addition of raisins. The plump and juicy raisins add a burst of sweetness to each bite, making this dish a must-try.

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Arroz con Leche (Mexican Rice Pudding)

Main Ingredients: Water, Long Grain Rice, Silk Vanilla Soymilk, Sugar

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Short on time? This recipe for Mexican rice pudding is made in the Instant Pot, cutting down on cooking time without sacrificing flavor. With a touch of orange zest and coconut milk, this dish is a refreshing and unique take on a classic dessert.

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Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Long Grain White Rice, Cinnamon Stick, Salt, Water

If you're looking for a no-fail, authentic Mexican rice recipe, this is the one for you. Made with tomatoes, onions, garlic, and chicken broth, this rice is packed with flavor and pairs perfectly with any Mexican dish.

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Instant Pot Mexican Rice Pudding (Arroz Con Leche)

Main Ingredients: Milk, Water, Granulated Sugar, Salt, Long Grain White

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Don't have time to cook rice from scratch? This recipe uses pre-cooked rice to create a creamy and delicious rice pudding. With the addition of raisins, shredded coconut, and cinnamon, this dish is a simple yet satisfying way to end any meal.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

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This recipe for Mexican rice pudding is a classic and simple way to make this comforting dessert. Made with whole milk, eggs, and vanilla extract, this dish is creamy, rich, and full of flavor.

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Rice Pudding with Cooked Rice

Main Ingredients: Cooked White Rice, Whole Milk, Kosher Salt, Egg, Heavy

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This version of Mexican rice pudding uses coconut milk, sweetened condensed milk, and rum to add a tropical and indulgent twist. Topped with toasted coconut flakes, this dessert is a true treat for the taste buds.

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MEXICAN RICE PUDDING

Main Ingredients: White Rice, Water, Cinnamon Stick, Whole Milk

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This simple and flavorful Mexican rice recipe is a staple in many homes. Made with tomatoes, onions, and chicken broth, this rice is perfect as a side dish or as a base for your favorite Mexican dishes.

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Mexican Rice Pudding (Arroz con leche)

Main Ingredients: White Rice, Water, Cinnamon Stick, Whole Milk

This casserole dish combines all the flavors of traditional Mexican rice with the convenience of a one-pan meal. Layers of chicken, rice, tomatoes, and cheese are baked to perfection, creating a hearty and satisfying dish.

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Mexican Rice

Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa

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Ever wonder how restaurants make their Mexican rice so flavorful? Now you can recreate that same taste at home with this recipe! With a blend of spices, tomato sauce, and chicken broth, this rice is bursting with flavor.

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Mexican Rice Casserole

Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar

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Looking for a quick and easy side dish? Look no further than this 3-ingredient Mexican rice recipe! With just rice, chicken broth, and salsa, this dish comes together in a flash and is sure to be a hit with the whole family.

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Restaurant-Style Mexican Rice

Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves

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This vegetarian-friendly dish is packed with protein and flavor. Black beans, corn, and bell peppers are cooked with rice and spices, creating a hearty and delicious meal that can stand on its own or be served as a side dish.

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3 Ingredient Mexican Rice

Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper

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This one-pot meal is perfect for busy weeknights. Made with ground beef, rice, black beans, and corn, this casserole is a hearty and satisfying dish that the whole family will love.

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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies

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This creamy and indulgent Mexican rice pudding is perfect for special occasions. Made with whole milk, whipping cream, and almonds, this dessert is sure to impress your guests and leave them wanting more.

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One Pot Mexican Beef and Rice Casserole

Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning

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Looking for a healthy and flavorful meal? This one-pot dish is packed with protein, fiber, and vegetables, making it a nutritious and delicious option for any day of the week.

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Mexican Rice Pudding

Main Ingredients: Long Grain Rice, Water, Cinnamon Sticks, Salt, Egg

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This bright and flavorful rice dish gets its green color from the addition of spinach, cilantro, and green chilies. Perfect as a side dish or as a base for your favorite Mexican toppings, this rice is a unique and tasty addition to any meal.

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One Pot Mexican Lentils and Rice

Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves

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This simple and classic dish is a staple in many Mexican households. With rice, black beans, and tomatoes, this dish is hearty, flavorful, and perfect for a quick and easy meal.

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Mexican Green Rice

Main Ingredients: Rice, Poblano Peppers, Cilantro, Spinach, Onion, Garlic

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Cheese lovers, rejoice! This casserole is loaded with cheese, chicken, black beans, and corn, making it a cheesy and delicious option for any occasion. Serve with your favorite toppings, like sour cream, avocado, and salsa, for a truly indulgent meal.

Ingredients

1. Cooked Rice

The star ingredient of this recipe is, of course, cooked rice. Using cooked rice not only saves time but also ensures a smoother and creamier pudding. Long-grain white rice works best for this recipe, but you can also use jasmine or basmati rice for a more fragrant and flavorful pudding.

2. Milk

Milk is an essential ingredient in any rice pudding recipe. For a rich and creamy texture, we recommend using whole milk. However, you can also use evaporated milk for a thicker consistency or almond milk for a dairy-free option.

3. Condensed Milk

To add sweetness and richness to our pudding, we will be using condensed milk. This sweetened milk will give our pudding the perfect balance of sweetness without being overpowering.

4. Cinnamon Sticks

Cinnamon is a staple spice in Mexican cuisine, and it adds a warm and comforting flavor to our pudding. Instead of using ground cinnamon, we will be using cinnamon sticks to infuse the pudding with its flavor.

5. Vanilla Extract

Vanilla extract adds a sweet and aromatic flavor to our pudding. You can use either pure vanilla extract or imitation vanilla extract for this recipe.

6. Salt

A pinch of salt may seem like an odd addition to a sweet dessert, but it helps to balance the sweetness and enhance the flavors in our pudding.

Instructions

Step 1: Cook the Rice

The key to a creamy and smooth rice pudding is to use well-cooked rice. In a saucepan, bring 2 cups of water to a boil and add 1 cup of rice. Lower the heat, cover the saucepan, and let the rice simmer for 18-20 minutes until all the water is absorbed.

Step 2: Prepare the Milk Mixture

In a separate saucepan, add 4 cups of milk, 1 cup of condensed milk, 2 cinnamon sticks, 1 teaspoon of vanilla extract, and a pinch of salt. Heat the mixture over medium heat, stirring occasionally, until it starts to simmer.

Step 3: Combine the Rice and Milk Mixture

Once the milk mixture is simmering, add the cooked rice to the saucepan. Stir well to combine all the ingredients.

Step 4: Let it Simmer

Lower the heat and let the pudding simmer for 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 5: Serve and Enjoy

Once the pudding is ready, remove the cinnamon sticks and let it cool for a few minutes. Serve the pudding warm or refrigerate it for a few hours for a cold and refreshing dessert. Garnish with a sprinkle of cinnamon and chopped almonds for an extra crunch and flavor. In just a few simple steps, you can create a delicious and authentic Mexican rice pudding using cooked rice. This recipe is perfect for special occasions or simply as a sweet treat any day of the week. So next time you have some leftover rice, give this recipe a try and indulge in the flavors of Mexico.