18 Mexican Rice Pudding Recipe Food Network Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Mexican rice pudding, also known as "arroz con leche," is a delicious and traditional dessert that has been enjoyed for generations in Mexican households. This creamy and sweet dish is made with simple ingredients that can be easily found in any pantry, making it a popular and convenient dessert to make. In this article, we will be sharing a mouth-watering Mexican rice pudding recipe from Food Network that will surely become a staple in your dessert repertoire.
Arroz con Leche, also known as Mexican Rice Pudding, is a delicious and creamy dessert that is popular in many Latin American countries. It is made with rice, milk, and sugar, and often flavored with cinnamon, vanilla, and other spices. This classic dessert is perfect for any occasion, from a simple family dinner to a festive celebration.
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Cremoso Arroz Con Leche - Mexican Rice Pudding
Main Ingredients: Salt, Vanilla Extract, Sweetened Condensed Milk
Cremoso Arroz Con Leche, or creamy Mexican Rice Pudding, is a rich and indulgent version of the traditional dessert. It is made with condensed milk, evaporated milk, and heavy cream, giving it a thick and luxurious texture. The addition of raisins and a touch of brandy or rum adds a depth of flavor to this decadent treat.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
Mexican Rice Pudding, or Arroz con leche, is a staple dessert in many Mexican households. It is a simple and comforting dish made with rice, milk, and sugar, and often seasoned with cinnamon and vanilla. This creamy and sweet dessert is loved by both children and adults alike.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Thanks to modern technology like the Instant Pot, making Mexican Rice Pudding has never been easier. This creamy and delicious dessert can be made in just a fraction of the time, without sacrificing any of the flavor. The result is a perfectly cooked and creamy rice pudding that will have you coming back for seconds.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Long Grain White Rice, Cinnamon Stick, Salt, Water
If you're looking for a traditional and authentic recipe for Mexican Rice Pudding, this is it. Made with just a handful of ingredients, this dessert is simple yet satisfying. The flavors of cinnamon and vanilla are prominent in this dish, making it a comforting and nostalgic treat.
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Instant Pot Mexican Rice Pudding (Arroz Con Leche)
Main Ingredients: Milk, Water, Granulated Sugar, Salt, Long Grain White
This recipe for Arroz Con Leche, or Mexican-style Rice Pudding, is a unique twist on the classic dish. It incorporates coconut milk and coconut cream, giving it a tropical and exotic flavor. The addition of fresh fruit, such as mango or pineapple, adds a refreshing element to this creamy dessert.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: White Rice, Water, Cinnamon Stick, Whole Milk
Inspired by the flavors of Spain, this recipe for Arroz con Leche, or Rice Pudding, is a delicious blend of rice, milk, and spices. The use of orange zest and orange liqueur gives this dessert a citrusy and bright flavor that is perfect for summer. Garnish with toasted almonds for an extra crunch.
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Arroz Con Leche-Mexican-Style Rice Pudding
Main Ingredients: Water, Short Grain Rice, Cinnamon Sticks, Salt
This classic recipe for Arroz con Leche, or Mexican Rice Pudding, is a simple and straightforward version of the dessert. It is made with just a few ingredients, but the result is a creamy and satisfying dish that will have you reaching for seconds (or thirds!). Serve warm or chilled for a refreshing treat.
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Arroz con Leche - Rice Pudding
Main Ingredients: Rice, White Sugar, Cinnamon, Whole Milk, Water
This unique take on Arroz con Leche combines two beloved Latin American desserts - rice pudding and flan. The result is a rich and creamy dessert with a layer of caramelized sugar on top. The combination of textures and flavors is a true delight for the taste buds.
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Arroz con Leche (or Mexican Rice Pudding)
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Salt, Water, Milk
This recipe for Arroz Con Leche, or Costa Rican Rice Pudding, is a popular dish in Costa Rica. It is made with sweetened condensed milk and a touch of cornstarch, giving it a thick and creamy texture. The addition of cinnamon and nutmeg adds a warm and comforting flavor to this dessert.
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Arroz con Leche Flan
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
Looking for a dairy-free version of Arroz con Leche? This recipe uses coconut milk as a substitute for regular milk, giving it a rich and creamy texture. The use of brown sugar instead of white adds a depth of flavor to this dessert. Serve with fresh fruit for a burst of freshness.
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Arroz Con Leche (Costa Rican Rice Pudding)
Main Ingredients: Rice, Condensed Milk, Evaporated Milk, Milk, Water
This classic recipe for Arroz Con Leche, or Cuban Rice Pudding, is a popular dessert in Cuba. It is made with long-grain rice, condensed milk, and evaporated milk, giving it a creamy and rich texture. The addition of cinnamon and vanilla adds a warm and comforting flavor to this dish.
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Creamy Rice Pudding (Arroz con Leche)
Main Ingredients: Raisins, Rum, Rice, Water, Whole Milk, Salt, Cinnamon
This recipe for Andalusian Arroz con Leche, or Rice Pudding, is a traditional Spanish dessert. It is made with short-grain rice, milk, and sugar, and often flavored with lemon zest and cinnamon. The result is a creamy and delicious dessert that has been enjoyed for generations.
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Arroz Con Leche- Cuban Rice Pudding
Main Ingredients: Rice, Vanilla, Cinnamon Stick, Milk, Sugar, Salt
Venezuelan Rice Pudding, or Arroz con Leche, is a popular dessert in Venezuela. It is made with condensed milk, evaporated milk, and heavy cream, giving it a rich and indulgent texture. The addition of rum or brandy adds a depth of flavor to this delicious treat.
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Andalusian Arroz con Leche (Rice Pudding)
Main Ingredients: Rice, Whole Milk, Cinnamon Stick, Honey, Ground
This recipe for Arroz Con Leche, or Latin Style Rice Pudding, is a unique and flavorful version of the classic dessert. It is made with coconut milk, giving it a tropical twist, and flavored with lime and cinnamon. The result is a refreshing and creamy dessert that is perfect for any occasion.
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Venezuelan Rice Pudding “Arroz con Leche”
Main Ingredients: Whole Milk, Rice, Condensed Milk, Cinnamon Stick
This simple and authentic recipe for Arroz Con Leche, or Rice Pudding, is a staple dessert in many Latin American countries. It is made with just a few ingredients, but the result is a creamy and satisfying dessert that is loved by all. Serve with a sprinkle of ground cinnamon for an extra touch of flavor.
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Arroz Con Leche {latin Style Rice Pudding}
Main Ingredients: Rice, Whole Milk, Salt, Cinnamon Stick, Orange Peel
Using the Instant Pot to make Rice Pudding is a game-changer. This recipe for Arroz con Leche takes less than 30 minutes to make, but the result is a perfectly cooked and creamy dessert. The addition of raisins and a touch of rum adds a depth of flavor to this indulgent treat.
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Arroz Con Leche
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
This traditional recipe for Arroz Con Leche, or Rice Pudding, is a classic dessert that has been enjoyed for generations. Made with just a few simple ingredients, this dish is creamy, sweet, and comforting. Serve warm or chilled for a delicious treat that will transport you to Latin America.
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Instant Pot Rice Pudding (Arroz con Leche)
Main Ingredients: Rice Pudding, Milk, Water, Rice, Sweetened Condensed
This unique version of Arroz Con Leche, or Latin Style Rice Pudding, is a blend of traditional Mexican flavors and modern techniques. The use of coconut milk, coconut cream, and coconut sugar gives this dessert a tropical twist. Serve with fresh berries for a burst of freshness.
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Arroz Con Leche
Main Ingredients: Rice, Water, Sweetened Condensed Milk, Evaporated Milk
Another delicious recipe for Instant Pot Rice Pudding, this version uses almond milk instead of regular milk. The result is a dairy-free and vegan-friendly dessert that is still creamy and satisfying. The addition of almond extract and raisins adds a depth of flavor to this delicious treat.
Ingredients:
1. Rice
The star ingredient of this recipe is rice, which is a staple in Mexican cuisine. For this recipe, you will need 1 cup of long-grain white rice. It is important to use long-grain rice for this recipe as it provides the perfect texture and consistency for the pudding.
2. Milk
Milk is another essential ingredient in this Mexican rice pudding recipe. You will need 4 cups of milk to achieve the creamy and rich consistency of the pudding. Traditionally, whole milk is used, but you can also use low-fat or non-dairy milk alternatives.
3. Cinnamon and Vanilla
To give the pudding its signature flavor, you will need 2 cinnamon sticks and 1 teaspoon of vanilla extract. These ingredients add a warm and comforting taste to the pudding, making it the perfect dessert for a chilly evening.
4. Sugar
To add sweetness to the pudding, you will need 1/2 a cup of sugar. You can adjust the amount of sugar according to your taste preferences, but keep in mind that the pudding will thicken as it cools, so it is best to add a bit more sugar than you would normally use.
5. Raisins and Nuts (Optional)
Some variations of this recipe include the addition of raisins and nuts, which add a delightful texture and flavor to the pudding. If you choose to add these ingredients, you will need 1/4 cup of raisins and 1/4 cup of chopped nuts, such as almonds or pecans.
Instructions:
1. In a medium saucepan, combine the rice, milk, cinnamon sticks, and vanilla extract. Bring the mixture to a boil over medium-high heat, stirring occasionally.
2. Once the mixture starts to boil, reduce the heat to low and let it simmer for 20 minutes. Make sure to stir occasionally to prevent the rice from sticking to the bottom of the pan.
3. After 20 minutes, add the sugar and continue to simmer for an additional 10 minutes, or until the rice is fully cooked and the pudding has thickened.
4. If you are using raisins and nuts, stir them into the pudding at this point.
5. Remove the cinnamon sticks from the pudding and transfer it to a serving dish. You can serve the pudding warm or chilled, depending on your preference.
Conclusion:
This Mexican rice pudding recipe from Food Network is a delicious and simple dessert that is perfect for any occasion. It is a great way to incorporate traditional Mexican flavors into your cooking and is sure to be a hit with your family and friends. So go ahead and give this recipe a try, and be prepared to be transported to the streets of Mexico with every spoonful of this creamy and comforting pudding.
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