19 Mexican Rice Pudding Recipe Condensed Milk Delight In These Amazing Recipes!
Published on: Mar 22, 2024
If you're looking for a delicious and easy dessert to add to your recipe repertoire, look no further than this authentic Mexican rice pudding recipe made with condensed milk. This rich and creamy dish is a classic in Mexican cuisine and is sure to be a hit with your family and friends. With just a few simple ingredients, you can create a dessert that is both comforting and satisfying. So, put on your apron and get ready to impress with this mouthwatering treat.
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Mexican rice pudding, also known as arroz con leche, is a delicious and comforting dessert that is popular in many Latin American countries. Made with simple ingredients like rice, milk, and sugar, it is a perfect balance of creamy and sweet. It is often flavored with cinnamon, vanilla, and other spices for an extra dose of flavor. This classic dessert is loved by many for its rich and comforting taste, making it a perfect ending to any meal.
This traditional Mexican rice pudding is a must-try for any rice pudding lover. It is made with long-grain rice, milk, and condensed milk for a creamy and indulgent treat. The addition of cinnamon, vanilla, and a pinch of salt adds depth of flavor and balances out the sweetness. Serve it warm or chilled for a delicious dessert that will transport you to the streets of Mexico.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: White Rice, Water, Cinnamon Stick, Whole Milk
This version of arroz con leche is made with a twist - it includes a layer of creamy caramel on the bottom. The rice pudding is cooked on top of the caramel, allowing the flavors to infuse and creating a beautiful presentation. The dish is then inverted onto a plate, revealing the caramel layer on top. The creamy, sweet rice pudding combined with the rich caramel creates a decadent dessert that is sure to impress.
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Rice Pudding With Condensed Milk
Main Ingredients: Water, Lemon, Cinnamon Stick, Salt, Rice, Milk
If you're looking for a shortcut version of arroz con leche, this recipe is for you. Made with just four ingredients - rice, milk, condensed milk, and cinnamon - this rice pudding is easy to make and requires minimal effort. The condensed milk adds a touch of sweetness and creaminess, making it an irresistible dessert that will have you coming back for more.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
This version of arroz con leche is flavored with the addition of a popular Mexican spice - anise. The anise adds a subtle licorice flavor to the rice pudding, elevating the dish to a whole new level. It is also made with evaporated milk, which adds richness and depth of flavor. Serve this creamy and aromatic rice pudding warm for a comforting and satisfying dessert.
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Arroz Con Leche (Costa Rican Rice Pudding)
Main Ingredients: Rice, Condensed Milk, Evaporated Milk, Milk, Water
This Costa Rican version of arroz con leche is slightly different from the traditional Mexican one. It is made with coconut milk, giving it a tropical twist and adding a touch of sweetness. The coconut milk also adds a creamy texture to the rice pudding, making it even more indulgent. Top it off with some toasted coconut flakes for an extra crunch and flavor.
Horchata is a popular Mexican drink made with rice, milk, and cinnamon. This traditional version uses long-grain rice, whole milk, and condensed milk for a rich and creamy beverage. The cinnamon adds warmth and a hint of spice, making it a perfect accompaniment to any meal. Serve it chilled over ice for a refreshing and delicious drink.
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Instant Pot Rice Pudding
Main Ingredients: Rice, Cinnamon, Nutmeg, Granulated Sugar, Salt, Vanilla
If you own an Instant Pot, this recipe is a game-changer. It allows you to make creamy and delicious rice pudding in a fraction of the time it takes to make it on the stovetop. The Instant Pot infuses the rice pudding with all the flavors, resulting in a perfectly cooked and flavorful dessert. Top it off with some fresh fruits or a sprinkle of cinnamon for a tasty and satisfying treat.
This version of horchata is made with a combination of rice, almonds, and cinnamon for a nutty and flavorful twist. The rice and almonds are soaked overnight before being blended with milk and spices, resulting in a creamy and refreshing drink. Serve it chilled over ice for a delicious and unique beverage that will have you craving more.
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Arroz Con Leche {latin Style Rice Pudding}
Main Ingredients: Rice, Whole Milk, Salt, Cinnamon Stick, Orange Peel
This Latin-style rice pudding is a simple and easy recipe that is perfect for those who are new to making rice pudding. It is made with just a few ingredients - rice, milk, sugar, and vanilla extract - and is cooked on the stovetop until creamy and thick. The addition of raisins adds a burst of sweetness and texture to the dish, making it even more delicious.
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Cuban Rice Pudding
Main Ingredients: Pearl Rice, Water, Evaporated Milk, Condensed Milk
In Cuba, rice pudding is a popular dessert that is often served during special occasions. This version is made with long-grain rice, milk, sugar, and cinnamon for a classic and comforting treat. The dish is topped with a sprinkle of cinnamon and raisins, adding extra flavor and texture. Serve it warm or chilled for a delicious and traditional Cuban dessert.
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Venezuelan Rice Pudding “Arroz con Leche”
Main Ingredients: Whole Milk, Rice, Condensed Milk, Cinnamon Stick
This Venezuelan version of arroz con leche is made with three types of milk - whole milk, condensed milk, and evaporated milk - for an ultra-rich and creamy dessert. The dish is also flavored with nutmeg and cinnamon, adding warmth and depth of flavor. Serve it chilled with some fresh fruits or a sprinkle of cinnamon for a delicious and indulgent dessert.
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Venezuelan Arroz con Coco (Coconut Rice Pudding)
Main Ingredients: Rice, Coconut Milk, Condensed Milk, Water, Milk
This Venezuelan rice pudding is made with a combination of coconut milk and regular milk, giving it a tropical twist. The coconut milk adds a creamy and slightly sweet flavor to the dish, making it even more delicious. The rice is also cooked in coconut water, further infusing the dish with coconut flavor. Top it off with some toasted coconut flakes for a beautiful presentation and extra crunch.
Main Ingredients: Rice, Water, Whole Milk, Caster Sugar, Condensed Milk
Firni is a popular Pakistani dessert that is made with ground rice, milk, and sugar. This version is infused with the flavor of screwpine, also known as pandan leaf, giving it a unique and aromatic taste. The dish is also topped with pistachios and cardamom, adding a touch of color and flavor. Serve it chilled for a refreshing and exotic dessert that will impress your guests.
This classic Mexican rice pudding is a staple in many households. It is made with simple ingredients like rice, milk, and sugar, but the addition of cinnamon and vanilla adds a burst of flavor. The dish is cooked on the stovetop, allowing the flavors to infuse and the rice to become perfectly creamy. Serve it warm or chilled for a traditional and delicious dessert.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Long Grain White Rice, Cinnamon Stick, Salt, Water
This version of arroz con leche is made with a tropical twist - the addition of pineapple. The pineapple adds a tangy and sweet flavor to the dish, balancing out the creamy and rich rice pudding. It is also flavored with cinnamon and nutmeg for a burst of warm and aromatic spices. Serve it chilled for a refreshing and unique dessert that will have everyone asking for the recipe.
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Instant Pot Mexican Rice Pudding (Arroz Con Leche)
Main Ingredients: Milk, Water, Granulated Sugar, Salt, Long Grain White
This Instant Pot version of arroz con leche is a quick and easy way to make this classic dessert. The Instant Pot infuses the dish with all the flavors, resulting in a perfectly cooked and flavorful rice pudding. The dish is also topped with a sprinkle of cinnamon and raisins, adding extra texture and sweetness. Serve it warm or chilled for a delicious and comforting dessert.
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Rice Pudding Popsicles
Main Ingredients: Milk, Water, Cinnamon Stick, Vanilla Extract, Medium
If you're looking for a fun and unique way to enjoy rice pudding, try making these rice pudding popsicles. The creamy and sweet rice pudding is poured into popsicle molds and frozen until solid. The result is a delicious and refreshing treat that is perfect for a hot summer day. Add some chopped fruits or nuts for an extra burst of flavor and texture.
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Filipino Chocolate Rice Pudding
Main Ingredients: Semisweet Chocolate Chips, Sticky Rice, Cocoa Powder
This Filipino version of rice pudding, known as champorado, is a popular breakfast dish. It is made with glutinous rice and cocoa powder, giving it a rich and chocolatey flavor. The dish is often served with evaporated milk and topped with salted fish, creating a unique and delicious combination of sweet and savory. Give this chocolate rice pudding a try for a comforting and satisfying breakfast option.
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Arroz con Leche - Rice Pudding
Main Ingredients: Water, Long Grain White Rice, Cinnamon Stick, Condensed
This traditional rice pudding is a staple in many Latin American countries, including Mexico, Cuba, and Puerto Rico. It is made with simple ingredients like rice, milk, and sugar, and is often flavored with cinnamon and vanilla. The dish is cooked on the stovetop until the rice is perfectly creamy and the flavors have infused. Serve it warm or chilled for a classic and delicious dessert.
Ingredients You'll Need
1. Rice
The star of this dessert is, of course, rice. You'll need 1 cup of long-grain white rice for this recipe. It's important to use long-grain rice as it will give the pudding a nice, fluffy texture. Rinse the rice before cooking to remove any excess starch and ensure the best results.
2. Milk
No rice pudding is complete without milk. In this recipe, we'll be using 2 cups of whole milk. The high-fat content of whole milk will give the pudding its rich and creamy consistency. You can also use low-fat or almond milk if you prefer, but the end result may not be as decadent.
3. Condensed Milk
The secret ingredient in this recipe is condensed milk. This sweetened milk product adds a delicious caramel-like flavor to the pudding. You'll need 1 can of condensed milk, which is about 14 ounces. Make sure to use a good quality brand for the best taste.
4. Cinnamon and Vanilla
To add some warmth and depth of flavor, we'll be using cinnamon and vanilla. You'll need 1 teaspoon of ground cinnamon and 1 teaspoon of vanilla extract. These two ingredients will give the pudding a delicious aroma and enhance the overall taste.
How to Make It
Step 1: Cook the Rice
In a medium-sized saucepan, bring 2 cups of water to a boil. Add in the rinsed rice and stir. Reduce the heat to low and cover the pan. Let the rice simmer for 18 minutes or until all the water has been absorbed. Remove the pan from heat and let it sit for 5 minutes before fluffing the rice with a fork.
Step 2: Combine the Ingredients
In a separate saucepan, combine the cooked rice, 2 cups of whole milk, 1 can of condensed milk, 1 teaspoon of ground cinnamon, and 1 teaspoon of vanilla extract. Stir well to combine all the ingredients.
Step 3: Cook and Thicken
Set the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent the rice from sticking to the bottom of the pan. Let it cook for 10 minutes or until the pudding has thickened to your desired consistency.
Step 4: Chill and Serve
Once the pudding has thickened, remove it from heat and let it cool for a few minutes. Transfer it to a serving bowl and cover it with plastic wrap. Chill the pudding in the fridge for at least 1 hour before serving. You can garnish with a sprinkle of cinnamon on top for an extra touch of flavor.
Now that you have the recipe for this delicious Mexican rice pudding with condensed milk, there's no excuse not to give it a try. It's the perfect dessert to end any meal and is sure to become a family favorite. Enjoy!
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