18 Mexican Rice Pudding Recipe Cinnamon Sticks Dive Into Deliciousness!
Published on: May 1, 2024
Mexican rice pudding, also known as arroz con leche, is a beloved dessert that has been enjoyed for generations in Mexico and around the world. This creamy and comforting dish is a staple in many Mexican households, and for good reason – it’s not only delicious, but also easy to make with just a few key ingredients. In this article, we will share a traditional Mexican rice pudding recipe that features cinnamon sticks, one of the signature ingredients in this classic dessert.
Arroz con leche, also known as Mexican rice pudding, is a delicious and creamy dessert that is loved by many. It is a staple dish in Mexican cuisine and is often served during special occasions and holidays. This sweet and indulgent treat is made with simple ingredients like rice, milk, and sugar, but the end result is a rich and flavorful pudding that will have you coming back for more.
2of 20
Cremoso Arroz Con Leche - Mexican Rice Pudding
Main Ingredients: Salt, Vanilla Extract, Sweetened Condensed Milk
If you're looking for a twist on the classic arroz con leche, try making cremoso arroz con leche. This version uses condensed milk and evaporated milk to create an even creamier and more decadent pudding. The addition of cinnamon and vanilla also adds a delicious flavor to the dessert. Serve it warm or cold for a delicious treat that will satisfy your sweet tooth.
3of 20
Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
Arroz con leche is a popular dessert in many Latin American countries, but it is especially beloved in Mexico. The traditional recipe for this creamy rice pudding includes long grain rice, milk, sugar, and cinnamon. Some variations also include raisins or other dried fruits for added texture and flavor. This dessert is perfect for any occasion and can be enjoyed by people of all ages.
4of 20
Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
If you have an Instant Pot, you can make delicious arroz con leche in a fraction of the time. This recipe uses the pressure cooker function to cook the rice and milk together, resulting in a smooth and creamy pudding. The addition of condensed milk and evaporated milk adds richness and depth of flavor to this traditional dessert.
5of 20
Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Long Grain White Rice, Cinnamon Stick, Salt, Water
This recipe for arroz con leche is a simplified version of the traditional dessert, making it a quick and easy option for anyone with a sweet tooth. It uses only four ingredients: rice, milk, sugar, and cinnamon. The key to this recipe is cooking the rice until it becomes soft and creamy, creating a smooth and thick pudding that is perfect for scooping into bowls and enjoying.
6of 20
Instant Pot Mexican Rice Pudding (Arroz Con Leche)
Main Ingredients: Milk, Water, Granulated Sugar, Salt, Long Grain White
Arroz con leche is a popular dessert in many countries, but each region has its own unique twist on the classic recipe. This Mexican-style rice pudding is made with condensed milk and coconut milk, giving it a rich and tropical flavor. The addition of lime zest adds a refreshing and tangy element to the dish, making it a perfect dessert for warm summer days.
7of 20
Mexican Rice Pudding (Arroz con leche)
Main Ingredients: White Rice, Water, Cinnamon Stick, Whole Milk
This recipe for arroz con leche is a traditional version of the dessert, using simple ingredients and a slow cooking method to create a rich and creamy pudding. The key to this recipe is cooking the rice and milk together for an extended period of time, allowing the flavors to develop and the rice to become soft and pudding-like. Serve it warm or chilled for a delicious and comforting dessert.
8of 20
Arroz Con Leche-Mexican-Style Rice Pudding
Main Ingredients: Water, Short Grain Rice, Cinnamon Sticks, Salt
This recipe for arroz con leche is a classic version of the dessert, using only four ingredients: rice, milk, sugar, and cinnamon. It is a simple and straightforward recipe that is perfect for anyone who wants to try making this popular Mexican treat at home. The key to this dish is cooking the rice until it becomes soft and creamy, creating a smooth and thick pudding that is perfect for scooping into bowls and enjoying.
9of 20
Arroz con Leche - Rice Pudding
Main Ingredients: Rice, White Sugar, Cinnamon, Whole Milk, Water
If you can't decide between arroz con leche and flan, why not combine the two? This recipe for arroz con leche flan is a delicious and unique twist on the classic desserts. It combines the creamy texture of arroz con leche with the caramelized sweetness of flan, resulting in a dessert that is sure to impress your family and friends.
10of 20
Arroz con Leche (or Mexican Rice Pudding)
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Salt, Water, Milk
This version of arroz con leche is a traditional Costa Rican recipe that uses coconut milk and sweetened condensed milk to create a rich and creamy pudding. The addition of coconut adds a tropical and nutty flavor to the dish, making it a perfect dessert for summertime. Serve it warm or chilled, and top it with a sprinkle of cinnamon for an extra touch of sweetness.
11of 20
Arroz con Leche Flan
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
This recipe for arroz con leche is a delicious and indulgent dessert that is perfect for any occasion. It uses a combination of milk and cream to create an extra creamy and rich pudding. The addition of raisins and a hint of lemon zest adds a burst of flavor and texture to the dish. Serve it warm for a comforting and satisfying dessert.
12of 20
Arroz Con Leche (Costa Rican Rice Pudding)
Main Ingredients: Rice, Condensed Milk, Evaporated Milk, Milk, Water
This Cuban-style arroz con leche recipe is a delicious and unique twist on the classic dessert. It uses coconut milk, rum, and lime zest to add a tropical and tangy flavor to the dish. The addition of raisins also adds a burst of sweetness and texture to the pudding. Serve it warm or chilled for a refreshing and indulgent dessert.
13of 20
Creamy Rice Pudding (Arroz con Leche)
Main Ingredients: Raisins, Rum, Rice, Water, Whole Milk, Salt, Cinnamon
This recipe for Andalusian-style arroz con leche is a delicious and elegant dessert that is perfect for special occasions. It uses a combination of milk, cream, and almond milk to create a creamy and rich pudding. The addition of cinnamon and lemon zest adds a hint of warmth and citrusy flavor to the dish. Serve it chilled for a refreshing and indulgent dessert.
14of 20
Arroz Con Leche- Cuban Rice Pudding
Main Ingredients: Rice, Vanilla, Cinnamon Stick, Milk, Sugar, Salt
This Venezuelan-style arroz con leche recipe is a delicious and unique twist on the classic dessert. It uses a combination of milk, cream, and condensed milk to create an extra creamy and indulgent pudding. The addition of rum, vanilla, and lime zest adds a tropical and tangy flavor to the dish. Serve it warm or chilled for a delicious and satisfying dessert.
15of 20
Andalusian Arroz con Leche (Rice Pudding)
Main Ingredients: Rice, Whole Milk, Cinnamon Stick, Honey, Ground
This recipe for arroz con leche is a Latin-style version of the classic dessert, using a combination of milk, cream, and condensed milk to create a rich and indulgent pudding. The addition of cinnamon and vanilla adds a delicious and comforting flavor to the dish. Serve it warm or chilled for a delicious and satisfying dessert.
16of 20
Venezuelan Rice Pudding “Arroz con Leche”
Main Ingredients: Whole Milk, Rice, Condensed Milk, Cinnamon Stick
This recipe for arroz con leche is a traditional and simple version of the classic dessert. It uses only four ingredients: rice, milk, sugar, and cinnamon. The key to this dish is cooking the rice until it becomes soft and creamy, creating a smooth and thick pudding that is perfect for scooping into bowls and enjoying. Serve it warm or chilled for a comforting and delicious dessert.
17of 20
Arroz Con Leche {latin Style Rice Pudding}
Main Ingredients: Rice, Whole Milk, Salt, Cinnamon Stick, Orange Peel
If you love arroz con leche but don't have a lot of time to spend cooking, try making it in an Instant Pot. This recipe uses the pressure cooker function to cook the rice and milk together, resulting in a smooth and creamy pudding. The addition of condensed milk and evaporated milk adds richness and depth of flavor to this traditional dessert.
18of 20
Arroz Con Leche
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
This recipe for arroz con leche is a traditional and straightforward version of the classic dessert. It uses only four ingredients: rice, milk, sugar, and cinnamon. The key to this dish is cooking the rice until it becomes soft and creamy, creating a smooth and thick pudding that is perfect for scooping into bowls and enjoying. Serve it warm or chilled for a comforting and delicious dessert.
19of 20
Instant Pot Rice Pudding (Arroz con Leche)
Main Ingredients: Rice Pudding, Milk, Water, Rice, Sweetened Condensed
This recipe for arroz con leche is a classic and simple version of the traditional dessert. It uses only four ingredients: rice, milk, sugar, and cinnamon. The key to this dish is cooking the rice until it becomes soft and creamy, creating a smooth and thick pudding that is perfect for scooping into bowls and enjoying. Serve it warm or chilled for a comforting and delicious dessert.
20of 20
Arroz Con Leche
Main Ingredients: Rice, Water, Sweetened Condensed Milk, Evaporated Milk
If you're a fan of arroz con leche but don't have a lot of time to spend cooking, try making it in an Instant Pot. This recipe uses the pressure cooker function to cook the rice and milk together, resulting in a smooth and creamy pudding. The addition of condensed milk and evaporated milk adds richness and depth of flavor to this traditional dessert.
The Importance of Cinnamon Sticks in Mexican Rice Pudding
Cinnamon sticks play a crucial role in the flavor profile of Mexican rice pudding. This fragrant spice adds warmth and depth to the dish, making it a perfect comfort food for cold winter nights. Cinnamon also has a long history in Mexican cuisine, dating back to the ancient Aztecs who believed it had medicinal properties and used it in various dishes.
Choosing the Right Cinnamon Sticks
When making Mexican rice pudding, it’s important to use high-quality cinnamon sticks to achieve the best flavor. Look for sticks that are thick, with a rich brown color and a strong aroma. Avoid thin, pale sticks as they may be older and have a weaker flavor.
How to Use Cinnamon Sticks in Mexican Rice Pudding
To get the most flavor out of your cinnamon sticks, it’s best to infuse them in the milk before adding it to the rice. This allows the cinnamon to fully infuse into the pudding and create a rich and complex flavor. Simply heat the milk with the cinnamon sticks and let it simmer for a few minutes before adding it to the rice.
Pro Tip: You can also use cinnamon sticks as a garnish for your Mexican rice pudding. Simply sprinkle some ground cinnamon on top of the pudding and add a cinnamon stick for a beautiful presentation and an extra boost of flavor.
Conclusion
In conclusion, cinnamon sticks are a key ingredient in traditional Mexican rice pudding and are essential for achieving its delicious and comforting flavor. So next time you’re craving a sweet and creamy dessert, be sure to try out this easy and tasty recipe featuring cinnamon sticks. Your taste buds will thank you!
.JPG)
