16 Mexican Rice Pot Recipe For Big Batch You Won't Believe The Taste!

Published on: May 1, 2024

If you're hosting a big gathering or simply want to meal prep for the week, this Mexican rice pot recipe is the perfect solution. Not only is it easy to make, but it's also a crowd-pleasing dish that will leave everyone satisfied. With just a few simple ingredients, you can create a flavorful and filling dish that will have everyone coming back for seconds. So, let's get started on this delicious and budget-friendly Mexican rice pot recipe for a big batch.

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For a dish that is bursting with flavor, try this crock-pot fiesta Mexican chicken and rice. Perfect for feeding a crowd, this dish features tender chicken, flavorful rice, and a variety of delicious toppings.
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Healthy 6-Ingredient Mexican Rice

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For a lighter and healthier version of Mexican rice, try this 6-ingredient recipe. With simple and clean ingredients, you'll have a flavorful and guilt-free side dish to pair with your beer can chicken.

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients. For a big batch, you will need:
  • 3 cups of long grain white rice
  • 1 large onion, diced
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can of diced tomatoes
  • 1 can of black beans, drained and rinsed
  • 1 cup of frozen corn
  • 4 cups of vegetable or chicken broth
  • 2 tablespoons of taco seasoning
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, cilantro, avocado, sour cream

Cooking Instructions

Step 1: Sauté the Vegetables

In a large pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat. Add the diced onion, minced garlic, and diced bell peppers. Cook for 5 minutes until the vegetables are softened.

Step 2: Add the Rice and Spices

Add the uncooked rice to the pot and stir until it is coated in the vegetable mixture. Then, add the taco seasoning, cumin, and paprika. Stir well to evenly distribute the spices.

Step 3: Pour in the Broth and Tomatoes

Pour in the vegetable or chicken broth and add the can of diced tomatoes (with the juices). Stir everything together and bring it to a boil.

Step 4: Simmer and Add the Beans and Corn

Once the mixture is boiling, reduce the heat to low and cover the pot. Let it simmer for 20 minutes, stirring occasionally. After 20 minutes, add the drained and rinsed black beans and frozen corn. Stir everything together and let it cook for an additional 5-10 minutes until the rice is fully cooked and the beans and corn are heated through.

Step 5: Serve and Add Toppings

Once the rice is fully cooked, turn off the heat and let it sit for a few minutes. Then, fluff the rice with a fork and serve it in bowls. You can top it with shredded cheese, chopped cilantro, diced avocado, and a dollop of sour cream for added flavor and texture.

Conclusion

This Mexican rice pot recipe is not only easy to make, but it's also perfect for feeding a big group. With just a few simple ingredients, you can create a delicious and budget-friendly dish that everyone will love. Plus, it's easily customizable - you can add in your favorite protein or vegetables to make it your own. So, the next time you need to feed a big crowd, give this recipe a try and impress your guests with this flavorful and filling Mexican rice pot.
16 mexican rice pot recipe for big batch You won't believe the taste!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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