20 Mexican Rice Oven Large Recipe Dive Into Deliciousness!

Published on: May 1, 2024

Mexican rice is a staple in many households, and for good reason. It's a flavorful and versatile dish that can be enjoyed as a side or as a main course. While there are many variations of this dish, one of the best ways to make it is in the oven. This large recipe is perfect for feeding a crowd or for meal prepping for the week. Not only is it easy to make, but it also yields consistently delicious results. Let's dive into the details of how to make this mouthwatering Mexican rice in the oven.

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Sometimes, simplicity is key. This classic Mexican rice recipe is a staple in many households and pairs perfectly with beer can chicken. It's easy to make and uses pantry staples, making it a great option for a quick and delicious meal. Don't let its simplicity fool you, this rice is bursting with flavor.
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Bring the flavors of your favorite Mexican restaurant into your own home with this restaurant-style Mexican rice recipe. It's the perfect accompaniment to beer can chicken and will transport your taste buds to the streets of Mexico. The secret ingredient in this recipe? Chicken broth for added flavor.
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This recipe is perfect for those days when you don't want to spend a lot of time in the kitchen. With just three simple ingredients, you can have a flavorful and satisfying Mexican rice dish that pairs perfectly with beer can chicken. It's a great option for a quick and easy dinner that the whole family will love.
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If you're short on time, an Instant Pot can be your best friend. This Instant Pot Mexican rice recipe is a game changer. It's quick, easy, and full of flavor. Plus, using an Instant Pot means you can set it and forget it while you focus on making the perfect beer can chicken.
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Save yourself some dishes and make this delicious one skillet Mexican rice casserole. It's loaded with flavor and is a great way to use up any leftovers you may have. Plus, it's a quick and easy option for a weeknight dinner that will have the whole family asking for more.
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Don't let the name fool you, this recipe may be super easy, but it's also super delicious. This Mexican rice recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It's simple, flavorful, and pairs perfectly with beer can chicken.
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Take your rice and beans to the next level with this delicious Mexican rice and beans recipe. It's a great way to use up any leftover rice and beans you may have and is a filling and nutritious dish. The addition of spices and vegetables gives this dish an extra kick of flavor and nutrition.
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If you're short on time, this quick skillet Mexican rice casserole is the perfect option for a delicious and satisfying meal. It's easy to make and uses simple ingredients, making it a great option for a weeknight dinner. And the best part? It's all cooked in one skillet, meaning less clean up for you.
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Quick Skillet Mexican Rice Casserole

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Turn classic Mexican flavors into a unique and delicious dish with these Mexican stuffed peppers. The combination of spicy and sweet flavors make these peppers a meal all on their own. Plus, they make the perfect vessel for stuffing leftover beer can chicken and rice.

Ingredients:

• 2 cups long-grain white rice

• 1 tablespoon olive oil

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 can (14.5 oz) diced tomatoes

• 1 can (4 oz) diced green chilies

• 2 cups chicken broth

• 1 teaspoon cumin

• 1 teaspoon chili powder

• 1 teaspoon salt

• 1 cup frozen corn

• 1 cup frozen peas

• 1 cup shredded cheddar cheese

Cilantro for garnish

Instructions:

1. Preheat the oven to 375°F.

2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat.

3. Add the onion and garlic and sauté until softened.

4. Stir in the diced tomatoes and green chilies, and cook for another 2-3 minutes.

5. Add the rice, chicken broth, cumin, chili powder, and salt to the pot and stir until well combined.

6. Bring the mixture to a boil.

7. Stir in the frozen corn and peas.

8. Cover the pot with a lid and transfer it to the oven.

9. Bake for 20 minutes.

10. Remove the pot from the oven and sprinkle the shredded cheddar cheese on top.

11. Return the pot to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

12. Let the Mexican rice cool for a few minutes before serving.

13. Garnish with cilantro and serve hot.

This Mexican rice recipe is perfect for a large gathering or for meal prepping for the week. The combination of spices such as cumin and chili powder give this dish the perfect amount of heat and flavor. The addition of frozen corn and peas not only adds a pop of color but also adds texture and nutrients. Feel free to get creative with other vegetables or even protein options like chicken or shrimp. This Mexican rice is also a great dish to customize based on your personal preferences and dietary restrictions. Whether you're a novice cook or a seasoned pro, this easy and delicious Mexican rice recipe is sure to become a household favorite.
20 mexican rice oven large recipe Dive into deliciousness!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
View Recipe

Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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